RU2255971C1 - Vodka "ivan premium" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: vodka comprises the following components per 1 000 dal of ready product: complex food supplement "Bonavit", 1.0-3.0 kg; crunch vitaminized dietetic small loaf an aqueous-alcoholic infusion of the first blend, 1.0-3.0 l; vitamin premix "GS Vit-2", 0.1-1.0 l; aromatic principle "Bonifikator AMO-97", 0.05-0.5 l; sugar syrup of the concentration 65.8%, 24.0-25.0 l, rectified ethyl alcohol "Luks", and purified drinking water, the balance to provide the strength 40%. The proposed vodka provides enhancing the content of biologically active substances and vitamins by 3.5%, to reduce toxicity by 30%, to reduce caloricity by 2% and to expand assortment of vodkas conferring to vodka barely detectable freshness aroma on the background of vodka aroma and barely detectable after taste of bitter almond also. The tasting score is 9.78.

EFFECT: improved, enhanced and valuable properties of vodka.

3 ex

Description

The invention relates to the distillery industry.

Known vodka containing sugar syrup, infusion of ginseng root, carbohydrate module “Alcosoft”, vitamin premix “GS Vit-2”, rectified ethyl alcohol “Extra” and corrected drinking water (RF application 2001123586, class C 12 G 3 / 06, 2003).

A disadvantage of known vodka is its high cost, the use of scarce and inaccessible raw materials - ginseng root, low organoleptic characteristics.

Known vodka containing dry Eleutherococcus extract “Relict”, flavoring “Bonifier AMO-97”, sugar syrup, rectified ethyl alcohol “Lux” and corrected drinking water (RF patent 2154670, class C 12 G 3/06, 2000).

A disadvantage of known vodka is the use of scarce raw materials, low content of biologically active substances.

Closest to the offer is vodka containing an aqueous-alcoholic infusion of yeast-free wheat bread and oatmeal of the first plum, the carbohydrate module Frulact, ASM vodka flavor from Reynaud & Fiss, France, 65.8% sugar syrup, rectified ethyl alcohol “Lux” and corrected drinking water (RF patent 2201442, class C 12 G 3/06, 2003).

The disadvantage of vodka is its high calorie content and low content of vitamins and biologically active substances.

The technical result of the proposed vodka is to increase the content of biologically active substances in it, reduce calories and expand the range.

The technical result is achieved by the fact that vodka containing an aqueous-alcoholic infusion of bread of the first plum, flavoring, sugar syrup with a concentration of 65.8%, rectified ethyl alcohol and corrected drinking water, additionally contains a complex food supplement “Bonavit” and vitamin premix “ GS Vit-2 ”, and as an aqueous-alcoholic infusion of bread and flavoring, respectively, an aqueous-alcoholic infusion of crispy fortified dietetic bread and flavoring“ Bonifactor AMO-97 ”with the following contents Comrade kg in 1000 gave the finished product:

complex food supplement “Bonavit” 1.0-3.0,

and also in l per 1000 gave:

water-alcohol infusion of bread

crisp fortified

dietary first plum 1.0-3.0

vitamin premix “GS Vit-2” 0.1-1.0

flavoring “Bonifier AMO-97” 0.05-0.5

sugar syrup concentration of 65.8% 24.0-25.0

rectified ethyl alcohol

“Lux” and drinking water corrected the rest

to fortress 40%

The proposed vodka "IVAN PREMIUM" is produced as follows.

The following ingredients are used for the production of vodka: rectified ethyl alcohol "Lux" according to GOST R 51652-2000; drinking water in accordance with GOST R 51232-98 and SanPiN 2.1.4.559-96 with a hardness of up to 1 mol / m ³ for natural un softened water and up to 0.2 mol / m ³ for corrected water;

“GS Vit-2” vitamin premix according to TU 9154-004-16-992185-00;

complex food supplement “Bonavit” according to TU 9229-006-56758878-03;

crisp fortified dietary bread in accordance with TU 9118-005027525771-97;

flavoring “Bonifikator AMO-97" of the company "Reynaud and Fiss", France;

refined sugar in accordance with GOST 22-94;

crushed active charcoal grade BAU-A according to GOST 6217-74.

They also use auxiliary materials authorized by the institutions of the State Sanitary and Epidemiological Service of Russia for use in the alcoholic beverage industry.

In a sorting vat, rectified ethyl alcohol “Lux” and drinking water corrected with an aqueous-alcoholic solution (sorting) are prepared from alcohol in such a way as to obtain vodka with a strength of 40%.

The resulting sorting is thoroughly mixed and passed through a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated. Filtered vodka is sent to a clean-up vat.

The “AMO-97 Bonificator” flavoring is dissolved in rectified alcohol at a ratio of 1:10 and added to the finishing vat.

The complex food supplement “Bonavit” is dissolved in rectified alcohol or hot water, filtered and introduced into a liqueur vat.

Vitamin premix is also added here.

Their crunchy fortified dietary loaves are prepared with an aqueous-alcoholic infusion by pouring them in an amount of 300 g with an aqueous-alcoholic liquid with a strength of 50 vol.% In a ratio of 1:10, infusion for 5 days and draining the infusion, followed by filtration and adding to the liqueur vat.

Sugar in the form of sugar syrup with a concentration of 65.8% or in the form of an aqueous solution is added to the sorting or liqueur vat with constant stirring.

The contents of the finished vat are thoroughly mixed, the fortress is checked. When deviating from the standard for strength, vodka is corrected by adding alcohol or water, followed by mixing and checking the strength.

Ready vodka is sent for bottling with mandatory control filtration.

Vodka contains in kg per 1000 gave the finished product the following ingredients:

complex food supplement “Bonavit” 1.0-3.0,

and also in l per 1000 gave:

water-alcohol infusion of bread

crisp fortified

dietary first plum 1.0-3.0

vitamin premix “GS Vit-2” 0.1-1.0

flavoring “Bonifier AMO-97” 0.05-0.5

sugar syrup concentration of 65.8% 24.0-25.0

rectified ethyl alcohol

“Lux” and drinking water corrected the rest

to fortress 40%

Example 1

Vodka contains the following ingredients in kg per 1000 dal of the finished product:

complex food supplement “Bonavit” 1.0,

and also in l per 1000 gave:

water-alcohol infusion of bread

crisp fortified

dietary first plum 1.0

vitamin premix “GS Vit-2” 0.1

flavoring “Bonifier AMO-97” 0.05

sugar syrup concentration of 65.8% 24.0

rectified ethyl alcohol

“Lux” and drinking water corrected the rest

to fortress 40%

Example 2

Vodka contains the following ingredients in kg per 1000 dal of the finished product:

complex food supplement “Bonavit” 2.0,

and also in l per 1000 gave:

water-alcohol infusion of bread

crisp fortified

dietary first plum 2.25

vitamin premix “GS Vit-2” 0.5

flavoring “Bonifier AMO-97” 0.1

65.8% sugar syrup 24.16

rectified ethyl alcohol

“Lux” and drinking water corrected the rest

to fortress 40%

Example 3

Vodka contains the following ingredients in kg per 1000 dal of the finished product:

complex food supplement “Bonavit” 3.0,

and also in l per 1000 gave:

water-alcohol infusion of bread

crisp fortified

dietary first plum 3.0

vitamin premix “GS Vit-2” 1.0

flavoring “Bonifier AMO-97” 0.5

sugar syrup concentration of 65.8% 25.0

rectified ethyl alcohol

“Lux” and drinking water corrected the rest

to fortress 40%

The proposed vodka allows you to increase the content of biologically active substances and vitamins, thus reducing its toxicity, reducing calorie content and expanding the range of vodkas, giving it a subtle aroma of freshness against the background of vodka and a subtle aftertaste of bitter almonds.

Claims (1)

Vodka containing water-alcohol infusion of the first plum bread, flavor, 65.8% sugar syrup, rectified ethyl alcohol “Lux” and corrected drinking water, characterized in that it additionally contains the complex food supplement “Bonavit” and vitamin premix “GS Vit-2 ”, and as an aqueous-alcoholic infusion of bread and flavoring, respectively, an aqueous-alcoholic infusion of crispy fortified dietetic bread and flavoring“ Bonifactor AMO-97 ”with the following content of ingredients, kg per 1000 gave g product: Complex food supplement “Bonavit” 1.0-3.0, and also, l per 1000 gave: Water-alcohol infusion of bread crisp fortified dietary first plum 1.0-3.0 Vitamin premix “GS Vit-2” 0.1 -1.0 Fragrance Bonifikator AMO-97 0.05-0.5 65.8% sugar syrup 24.0-25.0 Rectified ethyl alcohol “Lux” and corrected drinking water to fortress 40%