KR20040016112A - A keeping method of bees producing honey containing ginseng and its honey - Google Patents
A keeping method of bees producing honey containing ginseng and its honey Download PDFInfo
- Publication number
- KR20040016112A KR20040016112A KR1020020048342A KR20020048342A KR20040016112A KR 20040016112 A KR20040016112 A KR 20040016112A KR 1020020048342 A KR1020020048342 A KR 1020020048342A KR 20020048342 A KR20020048342 A KR 20020048342A KR 20040016112 A KR20040016112 A KR 20040016112A
- Authority
- KR
- South Korea
- Prior art keywords
- ginseng
- honey
- water
- bees
- extract
- Prior art date
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 56
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 56
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 56
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 56
- 235000012907 honey Nutrition 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title claims abstract description 23
- 241000257303 Hymenoptera Species 0.000 title claims abstract description 9
- 235000020710 ginseng extract Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000003651 drinking water Substances 0.000 claims description 11
- 235000020188 drinking water Nutrition 0.000 claims description 11
- 238000009341 apiculture Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 abstract 2
- 235000001497 healthy food Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 9
- 239000003814 drug Substances 0.000 description 3
- 235000013402 health food Nutrition 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 241000256837 Apidae Species 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K53/00—Feeding or drinking appliances for bees
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
본 발명은 인삼성분이 함유된 토종꿀 및 양봉꿀을 얻는 방법 및 그로부터 얻어진 꿀에 관한 것이다.The present invention relates to a method for obtaining native honey and beekeeping honey containing ginseng components and honey obtained therefrom.
인삼은 예로부터 불로·장생·익기(益氣)·경신(輕身)의 명약으로 일컬어지며 약용식물의 으뜸으로 여겨져 왔다. 이러한 인삼의 효능은 오늘날 현대과학으로도 상당부분 입증되고 있으며, 인삼에 관한 많은 연구가 현재도 지속적으로 이루어지고 있다. 인삼은 한국은 물론 전 세계적으로도 많이 이용되고 있는데, 인삼 중에서도 특히 한국에서 재배되는 인삼은 그 효능과 약효가 전 세계적으로 입증되어 사용량이 계속적으로 증가하고 있다.Ginseng has long been regarded as the best medicine of medicinal plants. The efficacy of these ginseng has been proved to a large extent in modern science today, and a lot of research on ginseng is ongoing. Ginseng is widely used not only in Korea but also all over the world. Among the ginseng, especially ginseng grown in Korea, its efficacy and efficacy have been proven worldwide, and its usage is continuously increasing.
인삼의 사용이 증가하면서 인삼을 이용한 다양한 제품들이 나오고, 특히 특유의 맛과 향 때문에 인삼을 꺼리는 사람들을 위한 응용제품도 많이 개발되고 있다. 이러한 응용제품에는 인삼과 다른 건강식품을 혼합한 형태의 것이 많은데, 이러한 혼합제품 중에 일반 가정에서 가장 많이 이용되는 것이 인삼과 꿀을 혼합하여 함께 먹는 것이다. 인삼과 꿀을 혼합하는 방법으로는 꿀에 수삼을 잘게 썬 것을혼합하거나 또는 건삼을 분말화하여 혼합하는 등의 방법을 가장 많이 이용하고 있다. 그러나, 이와 같이 꿀에 인삼을 직접 혼합할 경우는, 수삼의 경우 시간이 경과할 수록 물이 생겨 맛이 떨어지는 것은 물론 변질의 우려가 높으며, 건삼의 경우도 분말의 혼합으로 꿀 특유의 식감과 기호도가 떨어지는 문제가 있어, 이러한 직접 혼합방법은 일반적으로 바람직하지 않은 것으로 알려져 있다.As the use of ginseng increases, various products using ginseng come out, and many application products for people who are reluctant to ginseng due to its unique taste and aroma are also being developed. Many of these applications include ginseng and other health foods, and the most common of these products is ginseng and honey. As a method of mixing ginseng and honey, the most commonly used method is to mix honey chopped ginseng into honey or powdered dry ginseng. However, in the case of mixing ginseng directly with honey in this way, the fresh ginseng, as the time goes by the water is produced, the taste decreases and there is a high risk of deterioration. There is a problem of falling, and such a direct mixing method is generally known to be undesirable.
본 발명은 일반적으로 가장 많이 이용되고 잘 알려져 있는 건강식품인 인삼과 꿀을 효과적으로 함께 복용할 수 있는 방법을 제공하고자 하는 것으로,The present invention is to provide a method that can effectively take ginseng and honey, which is the most commonly used and well-known health food,
본 발명에서는 꿀벌의 음용수에 인삼추출물을 함유시켜 꿀벌에 제공함으로써 꿀벌이 생산하는 꿀 자체에 인삼성분이 함유되도록 하는 방법을 제공하는 것을 목적으로 한다.It is an object of the present invention to provide a method for containing a ginseng component in honey itself produced by bees by containing ginseng extract in drinking water of bees.
또한 본 발명에서는 이러한 방법으로 얻어진 인삼성분이 함유된 꿀을 제공하는 것을 목적으로 한다.It is another object of the present invention to provide honey containing the ginseng component obtained by such a method.
본 발명에서는, 꿀벌의 음용수로 인삼추출물이 포함된 물을 사용하는 것을 특징으로 하는 인삼성분이 함유된 토종꿀 및 양봉꿀을 얻는 방법이 제공된다.In the present invention, there is provided a method of obtaining native honey and beekeeping honey containing ginseng components, characterized in that water containing ginseng extract is used as drinking water of bees.
상기 인삼추출물은 인삼에 5∼40배 부피의 물을 가하고 2∼24시간 가열하여 만들며, 부가적으로 설탕을 포함할 수 있다.The ginseng extract is made by adding 5-40 times the volume of water to ginseng and heating for 2 to 24 hours, and may additionally include sugar.
또한, 본 발명에서는 상기와 같은 방법으로 얻어진 인삼성분이 함유된 꿀이 제공된다.In addition, the present invention provides a honey containing the ginseng component obtained by the above method.
이하, 본 발명을 상세히 설명한다.Hereinafter, the present invention will be described in detail.
통상적인 양봉과정에서는 꿀의 생산량을 늘리기 위해 설탕물을 꿀벌의 음용수로 사용하는 것이 일반적이다. 본 발명에서는 이러한 꿀벌의 음용수로 인삼추출물 또는 설탕이 함유된 인삼추출물을 사용함으로써 생산되는 꿀 자체에 인삼성분이 함유되도록 한다.In a typical beekeeping process, it is common to use sugar water as drinking water for honey bees to increase the yield of honey. In the present invention, the ginseng component is contained in the honey itself produced by using ginseng extract or ginseng extract containing sugar as drinking water of such bees.
본 발명에서 사용되는 인삼추출물은 인삼에 5∼40배 부피의 물을 가해 약탕관에서 2∼24시간 정도 끓여서 만든다. 인삼으로는 수삼, 건삼, 미삼 등 모든 종류의 인삼이 사용 가능하며, 비용면에서는 삼피 등을 사용하는 것도 바람직하다.The ginseng extract used in the present invention is made by adding 5-40 times the volume of water to ginseng and boiling it for about 2 to 24 hours in a medicine tube. Ginseng can be used for all kinds of ginseng, such as ginseng, dried ginseng, rice ginseng, it is also preferable to use the ginseng in terms of cost.
상기와 같은 방법으로 만든 인삼추출물은, 그대로 꿀벌의 음용수로 사용되거나, 설탕을 첨가한 후 음용수로 사용된다. 설탕의 첨가량은 통상적인 꿀벌의 음용수와 같으며, 특별히 한정되는 것은 아니나 일반적으로 10∼90% 범위로 첨가된다.The ginseng extract made by the above method is used as drinking water of a bee as it is, or used as drinking water after adding sugar. The amount of sugar added is the same as drinking water of conventional bees, but is not particularly limited, but is generally added in the range of 10 to 90%.
본 발명의 인삼추출물은 벌의 활동기 내내 음용수로 제공되며, 제공방법은 일반적인 음용수와 동일한 방법으로 벌집 근처에서 제공된다. 본 발명에 따른 방법으로 얻어진 꿀은 인삼 특유의 향과 맛을 나타내게 된다.Ginseng extract of the present invention is provided as drinking water throughout the activity period of the bee, the method of providing is provided near the honeycomb in the same manner as the general drinking water. Honey obtained by the method according to the present invention will exhibit a unique aroma and taste of ginseng.
이하, 실시예를 통해 본 발명을 보다 상세히 설명한다. 그러나 본 발명이 다음의 실시예로 한정되는 것은 아니다.Hereinafter, the present invention will be described in more detail with reference to Examples. However, the present invention is not limited to the following examples.
실시예 1Example 1
약탕관에 삼피 7.2㎏을 넣고 물 80ℓ를 가한 후 6시간 가열하여 인삼추출물을 얻었다. 이렇게 만들어진 인삼추출물 10ℓ에 설탕 7.5㎏를 가한 것을 꿀벌의 음용수로 하여 벌의 활동기 내내 꿀벌에 제공하였다.7.2kg of Sampi was added to the medicine tube, and 80ℓ of water was added thereto, followed by heating for 6 hours to obtain ginseng extract. 7.5 kg of sugar was added to 10 l of the ginseng extract thus prepared as honey drinking water, which was provided to honey bees throughout the bee activity.
실시예 2Example 2
성분분석Component Analysis
실시예 1과 동일한 방법으로 얻은 꿀에 대해 성분분석을 실시하여 인삼성분인 조사포닌의 함량을 측정하였다. 실험결과 꿀 1g 당 조사포닌의 함량이 20.0㎎인 것으로 나타났다.The honey content obtained in the same manner as in Example 1 was analyzed to determine the content of ginseng component, irradiated ginseng. Experimental results showed that the content of irradiated saponin was 20.0 mg per gram of honey.
실시예 3Example 3
관능검사Sensory evaluation
실시예 1과 동일한 양봉방법으로 얻은 꿀의 인삼 맛과 향에 대한 관능검사를 실시하였다. 관능검사는 전문 요원 20인에 대하여 5점 척도 기호도 검사법으로 수행하였다. 결과는 다음의 표 1과 같고, 대조군으로는 시중에서 유통되고 있는 일반 꿀을 사용하였다. 5 점: 인삼 맛(향)이 매우 강하다, 3 점: 인삼 맛(향)이 약간 난다, 2 점: 인삼 맛(향)을 거의 느낄 수 없다, 1 점: 인삼 맛(향)을 전혀 느낄 수 없다.Sensory test was performed on the taste and aroma of ginseng obtained by the same beekeeping method as in Example 1. Sensory evaluation was performed by five-point scale acceptance test on 20 specialists. The results are shown in Table 1 below, and the general honey used in the market was used as a control. 5 points: Ginseng tastes very strong, 3 points: Ginseng tastes a little, 2 points: Ginseng tastes almost no, 1 point: Ginseng tastes a little none.
검사 결과 실시예 1의 방법으로 얻은 꿀은 대부분의 사람이 인삼의 맛과 향을 느낄 수 있는 것으로 나타났다.As a result of the test, honey obtained by the method of Example 1 was found that most people can feel the taste and aroma of ginseng.
상기 실시예 등을 통해 알 수 있는 바와 같이, 본 발명의 방법에 따라 얻어진 꿀은 생산된 꿀 자체에 인삼성분이 상당량 함유되어 있어 꿀 특유의 식감을 그대로 유지하면서 인삼성분을 함께 복용할 수 있으며, 꿀과 인삼의 혼합에 따른 변질 등의 문제가 없어 우리 나라의 대표적인 건강식품인 꿀과 인삼을 동시에 복용할 수 있는 기능성 식품으로의 활용이 기대된다.As can be seen through the above embodiment, the honey obtained according to the method of the present invention contains a significant amount of ginseng components in the produced honey itself can be taken with the ginseng components while maintaining the texture of honey unique, As there is no problem such as deterioration due to the mixing of honey and ginseng, it is expected to be utilized as a functional food that can take both honey and ginseng, which is the representative health food of our country.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020020048342A KR20040016112A (en) | 2002-08-16 | 2002-08-16 | A keeping method of bees producing honey containing ginseng and its honey |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020020048342A KR20040016112A (en) | 2002-08-16 | 2002-08-16 | A keeping method of bees producing honey containing ginseng and its honey |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20040016112A true KR20040016112A (en) | 2004-02-21 |
Family
ID=37322176
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020020048342A KR20040016112A (en) | 2002-08-16 | 2002-08-16 | A keeping method of bees producing honey containing ginseng and its honey |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20040016112A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100543223B1 (en) * | 2003-03-27 | 2006-01-20 | 이승수 | Honey producing method using fermentation liquid of Acanthopanax |
| KR101018400B1 (en) * | 2010-08-27 | 2011-02-28 | 정형범 | Woods grown ginseng honey and its producing method |
| KR101043589B1 (en) * | 2010-04-23 | 2011-06-22 | 권순걸 | Method for producing environment-friendly honey by administering ginseng extract to honeybee and environment-friendly honey produced by the same |
| WO2012026645A1 (en) * | 2010-08-27 | 2012-03-01 | Jung Hyeong Beom | Method for treating and preventing sacbrood virus infection |
| KR101303727B1 (en) * | 2010-04-23 | 2013-09-04 | 권순걸 | Method for producing environment-friendly honey by administering extract of cultivated wild ginseng root to honeybee and environment-friendly honey produced by the same |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR860001536A (en) * | 1984-08-07 | 1986-03-20 | 박소창 | Beekeeping feed for winter |
| KR20010069503A (en) * | 2001-04-06 | 2001-07-25 | 서정심 | The manufacture way of ginseng honey water |
| KR20030076799A (en) * | 2002-03-21 | 2003-09-29 | 민기일 | Apparatus of reproducing honey, reproducing process by using the apparatus and produced honey by thereof |
| KR101035229B1 (en) * | 2010-11-29 | 2011-05-18 | 주식회사 지씨에스스톤 | Led boundary stone |
| KR101067779B1 (en) * | 2009-07-08 | 2011-09-28 | 엘지전자 주식회사 | Display device |
-
2002
- 2002-08-16 KR KR1020020048342A patent/KR20040016112A/en not_active Application Discontinuation
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR860001536A (en) * | 1984-08-07 | 1986-03-20 | 박소창 | Beekeeping feed for winter |
| KR20010069503A (en) * | 2001-04-06 | 2001-07-25 | 서정심 | The manufacture way of ginseng honey water |
| KR20030076799A (en) * | 2002-03-21 | 2003-09-29 | 민기일 | Apparatus of reproducing honey, reproducing process by using the apparatus and produced honey by thereof |
| KR101067779B1 (en) * | 2009-07-08 | 2011-09-28 | 엘지전자 주식회사 | Display device |
| KR101035229B1 (en) * | 2010-11-29 | 2011-05-18 | 주식회사 지씨에스스톤 | Led boundary stone |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100543223B1 (en) * | 2003-03-27 | 2006-01-20 | 이승수 | Honey producing method using fermentation liquid of Acanthopanax |
| KR101043589B1 (en) * | 2010-04-23 | 2011-06-22 | 권순걸 | Method for producing environment-friendly honey by administering ginseng extract to honeybee and environment-friendly honey produced by the same |
| KR101303727B1 (en) * | 2010-04-23 | 2013-09-04 | 권순걸 | Method for producing environment-friendly honey by administering extract of cultivated wild ginseng root to honeybee and environment-friendly honey produced by the same |
| KR101018400B1 (en) * | 2010-08-27 | 2011-02-28 | 정형범 | Woods grown ginseng honey and its producing method |
| WO2012026645A1 (en) * | 2010-08-27 | 2012-03-01 | Jung Hyeong Beom | Method for treating and preventing sacbrood virus infection |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US10849344B2 (en) | Sprouted cereal, method for manufacturing same, food product containing same, and BDNF production accelerator | |
| KR20020069592A (en) | Meat processed goods for corpulence prevention and its a flavor | |
| KR20130000535A (en) | Method for preparing of meat stock and samgyetang using loess water | |
| KR100738658B1 (en) | Composition comprising propolis for producing meat seasoning sauce and method thereof | |
| KR101256744B1 (en) | Hot sauce and process thereof | |
| Olaleye | Effects of grasshopper meal in the diet of Clarias gariepinus fingerlings | |
| Titley | The Ni'matnama manuscript of the Sultans of Mandu: The Sultan's book of delights | |
| CN103431292A (en) | Health care noodle containing bullacta exarata polypeptides and plant extract powder | |
| CN106333089A (en) | Special beef cattle herbal feed additive, preparation and feeding method thereof | |
| KR20040016112A (en) | A keeping method of bees producing honey containing ginseng and its honey | |
| Khulbe et al. | Value addition and nutritional fortification of finger millet [Eleusine coracana (L.) Gaertn.] using bark of Gethi (Boehmeria regulosa Wedd.) tree | |
| KR102096179B1 (en) | Wild ginseng sauce, manufacturing method of thereof, and galbitang, samgyetang and boiled chicken using thereof | |
| CN101731557B (en) | Boiled salted duck master sauce and preparation process thereof | |
| CN108618113A (en) | A kind of processing method for steaming thick chilli sauce | |
| Buell | Pleasing the palate of the Qan: changing foodways of the imperial mongols | |
| Isah et al. | Effect of various additives on proximate composition and acceptability of Kilishi made from semitendinosus muscle of white Fulani cattle | |
| CN106954833A (en) | A kind of halogen material and its processing method | |
| JP2002017296A (en) | Food product containing composition of amino acid and sugar | |
| JPS63160567A (en) | Health drink composition | |
| KR100814736B1 (en) | Herbal condiment | |
| Shah | Ethnobiological Lores from the Kumaon culture of India | |
| Ahmed et al. | Botany at the bar: The art and science of making bitters | |
| KR20190116003A (en) | Composition for hangover treatment and manufacturing method for the same | |
| CN108208607A (en) | A kind of peacock meat characteristic slaughterhouse and preparation method thereof | |
| KR100460481B1 (en) | Seasoning liquid for manufacturing the dried slices of fish |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |