RU2135562C1 - Sweet liqueur "dovgan klyukvenny" - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: sweet liqueur contains the following ingredients per 1000 dal of prepared product: citric acid, 3.8-4.2 kg; cranberry fruit drink of Ist and IInd dischargings, 3999.2-4000.2 l; foxberry fruit drink of Ist and IInd dischargings, 99.8-100.2 l; apple alcoholized juice, 199.8-200.2 l; 65.8-% sugar syrup, 2799.2-2800.2 l; ethyl rectified alcohol of highest purification and corrected water, the balance up to 20-% strength. EFFECT: broadened assortment of sweet liqueurs. 2 cl, 3 ex

Description

 The invention relates to the alcoholic beverage industry.

 Known sweet tincture containing alcoholic apple juice, cranberry juice, lingonberry infusion, oregano, linden blossom, lemon balm, caraway seeds, vanillin, 65.8% sugar syrup, citric acid, rectified ethyl alcohol, water, bitter almond oil or almond infusion [1].

 The imperfection of the known tincture is its multicomponent nature, which complicates its production and increases the cost of the finished product.

 Known sweet tincture containing lingonberry alcohol juice, raspberry alcohol juice, apple alcohol juice, cranberry juice, infusion of bitter almonds and nutmeg I and II plum, 65.8% sugar syrup, citric acid, highly refined ethyl alcohol corrected water [2].

 A disadvantage of the known tincture is the use of expensive and scarce raw materials.

 Closest to the proposed one is sweet tincture containing cranberry juice I and II plum, 65.8% sugar syrup, citric acid, if necessary red food coloring, higher purity ethyl alcohol and corrected water [3].

 The imperfection of the well-known tincture is its insufficiently original and not clearly pronounced cranberry flavor.

 The problem solved by the invention is the improvement of the organoleptic qualities of the finished product.

 The technical result of the proposed sweet tincture is to expand the range of tinctures and give them a taste and aroma of thorns, which additionally emphasizes and ennobles the natural cranberry flavor.

The task and technical result are achieved in that in the well-known sweet tincture containing cranberry juice I and II plum, 65.8% sugar syrup, citric acid, rectified ethyl alcohol of the highest purification and corrected water, cranberry juice I is additionally introduced according to the invention and II plum and alcoholized apple juice in the following ratio of ingredients, kg per 1000 gave the finished product:
Citric Acid - 3.8 - 4.2
and also, l:
Cranberry juice I and II plum - 3999.2 - 4000.2
Lingonberry fruit drink I and II plum - 99.8 - 100.2
Alcoholic apple juice - 199.8 - 200.2
65.8% sugar syrup - 2799.2 - 2800.2
Rectified ethyl alcohol of the highest purification and corrected water - The rest - based on the strength of 20%
These advantages, as well as features of the present invention are disclosed by the example of the preparation of tinctures and in examples of various formulations.

 Prepare tincture sweet "Dovgan Cranberry" as follows.

 At first, apple spirit juice, cranberry and lingonberry fruit juice, 1/3 of the corrected water are introduced into the blending vat, then subsequently rectified ethyl alcohol of the highest purity, 1/3 of the water, sugar syrup 65.8%, citric acid, previously dissolved in water in a ratio of 1: 5, and the remainder of the water to bring the blend to a predetermined volume. Red food coloring is added to the blend if necessary after checking the color. Ready blend before filtering is held for 3 to 4 hours.

To obtain 1000 gave the finished product, use the following ingredients:
Cranberry juice I and II plum - 3999.2 - 4000.2 l
Lingonberry fruit drink I and II plum - 99.8 - 100.2 L
Alcoholic apple juice - 199.8 - 200.2 L
65.8% sugar syrup - 2799.8 - 2800.2 L
Citric acid (to bring acidity to 0.46 g / 100 cm ³ ) - 3.8 - 4.2 kg
Rectified ethyl alcohol of the highest purification and corrected water - The rest - based on the strength of 20%
Example 1

Sweet tincture "Dovgan Cranberry" contains the following ingredients per 1000 dal of the finished product:
Cranberry juice I and II plum - 3999.2 l
Lingonberry fruit drink I and II plum - 99.8 L
Alcoholic apple juice - 199.8 l
65.8% sugar syrup - 2799.8 l
Citric acid - 3.8 kg
Rectified ethyl alcohol of the highest purification and corrected water - The rest - based on the strength of 20%
The result is a tincture with a delicate cranberry flavor and a characteristic cranberry aroma with a subtle, delicate flavor of thorns.

 Example 2

Sweet tincture "Dovgan Cranberry" contains the following ingredients per 1000 dal of the finished product:
Cranberry juice I and II plum - 4000.0 l
Lingonberry fruit drink I and II plum - 100.0 L
Alcoholic apple juice - 200.0 L
65.8% sugar syrup - 2800.0 L
Citric acid - 4.0 kg
Rectified ethyl alcohol of the highest purification and corrected water - The rest - based on the strength of 20%
The result is a tincture with a more characteristic cranberry flavor and with the same special pleasant cranberry aroma with a hint of thorns.

 Example 3

Sweet tincture "Dovgan Cranberry" contains the following ingredients per 1000 dal of the finished product:
Cranberry juice I and II plum - 4000.2 l
Lingonberry fruit drink I and II plum - 100.2 L
Alcoholic apple juice - 200.2 l
65.8% sugar syrup - 2800.2 L
Citric acid - 4.2 kg
Rectified ethyl alcohol of the highest purification and corrected water - The rest - based on the strength of 20%
The result is a tincture with an even more characteristic cranberry flavor with an exquisitely delicate flavor, with a stronger pleasant cranberry aroma, but with more pronounced shades of thorns and aroma.

 As studies have shown, when going beyond the ranges of ratios of the indicated ingredients, organoleptic indicators decrease.

 The most successfully declared tincture can be used in the alcoholic beverage industry to expand the range of cranberry tinctures, giving them an exquisite taste and aroma.

Sources of information"
[1]. Patent of the Russian Federation N 2039799, C 12 G 3/06, publ. 1995 year

 [2]. Recipes for alcoholic beverages and vodka, M. Light and food industry, 1981, p. 125.

 [3]. Recipes for alcoholic beverages and vodka, M. Light and food industry, 1981, p. 120.

Claims (1)

1. Sweet tincture containing cranberry juice I and II plum, 65.8% sugar syrup, citric acid, rectified ethyl alcohol of the highest purification and corrected water, characterized in that it additionally contains lingonberry juice I and II plum and apple alcohol juice in the following ratio of ingredients, kg per 1000 gave the finished product:
Citric Acid - 3.8 - 4.2
and also, l:
Cranberry juice I and II plum - 3999.2 - 4000.2
Lingonberry fruit drink I and II plum - 99.8 - 100.2
Alcoholic apple juice - 199.8 - 200.2
65.8% sugar syrup - 2799.2 - 2800.2
Rectified ethyl alcohol of the highest purification and corrected water - The rest - based on the strength of 20%
2. Tincture under item 1, characterized in that it further comprises a food coloring.