RU2020102749A - Забеливатели с улучшенной текстурой/вкусовыми ощущениями и способ их получения - Google Patents
Забеливатели с улучшенной текстурой/вкусовыми ощущениями и способ их получения Download PDFInfo
- Publication number
- RU2020102749A RU2020102749A RU2020102749A RU2020102749A RU2020102749A RU 2020102749 A RU2020102749 A RU 2020102749A RU 2020102749 A RU2020102749 A RU 2020102749A RU 2020102749 A RU2020102749 A RU 2020102749A RU 2020102749 A RU2020102749 A RU 2020102749A
- Authority
- RU
- Russia
- Prior art keywords
- creamer
- range
- oil
- high oleic
- composition
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 239000000203 mixture Substances 0.000 claims 5
- 239000003921 oil Substances 0.000 claims 5
- 235000019198 oils Nutrition 0.000 claims 5
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims 5
- 239000007788 liquid Substances 0.000 claims 3
- 235000013361 beverage Nutrition 0.000 claims 2
- 229940071162 caseinate Drugs 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims 1
- 108010076119 Caseins Proteins 0.000 claims 1
- 102000011632 Caseins Human genes 0.000 claims 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims 1
- 229930091371 Fructose Natural products 0.000 claims 1
- 239000005715 Fructose Substances 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 229920002907 Guar gum Polymers 0.000 claims 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 1
- 235000019485 Safflower oil Nutrition 0.000 claims 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- 235000019486 Sunflower oil Nutrition 0.000 claims 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims 1
- 244000269722 Thea sinensis Species 0.000 claims 1
- ZNOZWUKQPJXOIG-XSBHQQIPSA-L [(2r,3s,4r,5r,6s)-6-[[(1r,3s,4r,5r,8s)-3,4-dihydroxy-2,6-dioxabicyclo[3.2.1]octan-8-yl]oxy]-4-[[(1r,3r,4r,5r,8s)-8-[(2s,3r,4r,5r,6r)-3,4-dihydroxy-6-(hydroxymethyl)-5-sulfonatooxyoxan-2-yl]oxy-4-hydroxy-2,6-dioxabicyclo[3.2.1]octan-3-yl]oxy]-5-hydroxy-2-( Chemical compound O[C@@H]1[C@@H](O)[C@@H](OS([O-])(=O)=O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H]2OC[C@H]1O[C@H](O[C@H]1[C@H]([C@@H](CO)O[C@@H](O[C@@H]3[C@@H]4OC[C@H]3O[C@H](O)[C@@H]4O)[C@@H]1O)OS([O-])(=O)=O)[C@@H]2O ZNOZWUKQPJXOIG-XSBHQQIPSA-L 0.000 claims 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims 1
- 239000000872 buffer Substances 0.000 claims 1
- 108010033929 calcium caseinate Proteins 0.000 claims 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims 1
- 239000001527 calcium lactate Substances 0.000 claims 1
- 229960002401 calcium lactate Drugs 0.000 claims 1
- 235000011086 calcium lactate Nutrition 0.000 claims 1
- 239000000828 canola oil Substances 0.000 claims 1
- 235000019519 canola oil Nutrition 0.000 claims 1
- 239000000679 carrageenan Substances 0.000 claims 1
- 229940113118 carrageenan Drugs 0.000 claims 1
- 229920001525 carrageenan Polymers 0.000 claims 1
- 235000019219 chocolate Nutrition 0.000 claims 1
- 235000020186 condensed milk Nutrition 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 235000013365 dairy product Nutrition 0.000 claims 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 claims 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 claims 1
- 235000019797 dipotassium phosphate Nutrition 0.000 claims 1
- 150000002148 esters Chemical class 0.000 claims 1
- 235000003599 food sweetener Nutrition 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 239000000665 guar gum Substances 0.000 claims 1
- 235000010417 guar gum Nutrition 0.000 claims 1
- 229960002154 guar gum Drugs 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 239000008101 lactose Substances 0.000 claims 1
- 239000001508 potassium citrate Substances 0.000 claims 1
- 229960002635 potassium citrate Drugs 0.000 claims 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 claims 1
- 235000011082 potassium citrates Nutrition 0.000 claims 1
- 239000003813 safflower oil Substances 0.000 claims 1
- 235000005713 safflower oil Nutrition 0.000 claims 1
- 229940080237 sodium caseinate Drugs 0.000 claims 1
- 239000001509 sodium citrate Substances 0.000 claims 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims 1
- 235000011083 sodium citrates Nutrition 0.000 claims 1
- 239000003549 soybean oil Substances 0.000 claims 1
- 235000012424 soybean oil Nutrition 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- 239000002600 sunflower oil Substances 0.000 claims 1
- 239000003765 sweetening agent Substances 0.000 claims 1
- 235000002906 tartaric acid Nutrition 0.000 claims 1
- 239000011975 tartaric acid Substances 0.000 claims 1
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 1
- 239000008158 vegetable oil Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/08—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing caseinates but no other milk proteins nor milk fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Confectionery (AREA)
Claims (25)
1. Жидкая немолочная композиция забеливателя, содержащая:
масло в диапазоне 10–16 мас.%;
соли казеината в диапазоне от 1,5 до 2,2 мас.%;
моно-/диглицериды в диапазоне от 0,13 до 0,3 мас.%;
сложные эфиры винной кислоты и моноглицеридов в диапазоне от 0,4 до 0,8 мас.%;
каппа-каррагинан в диапазоне от 0,06 до 0,09 мас.%;
йота-каррагинан в диапазоне от 0,05 до 0,11 мас.%; и
гуаровую камедь в диапазоне от 0,1 до 0,4 мас.%.
2. Забеливатель по п. 1 представляет собой забеливатели с увеличенным сроком хранения (УСХ) или асептические, пригодные для длительного хранения жидкие забеливатели с текстурой типа сгущенного молока с сахаром.
3. Забеливатель по п. 1 представляет собой забеливатели с УСХ или асептические, пригодные для длительного хранения жидкие забеливатели с йогуртообразной текстурой.
4. Забеливатель по п. 3 дополнительно содержит лактат кальция в диапазоне от 0,1 до 0,3 мас.%.
5. Забеливатель по п. 1, в котором масло представляет собой высокоолеиновые масла, содержащие растительное масло, выбранное из группы, состоящей из высокоолеинового масла канолы, высокоолеинового соевого масла, высокоолеинового подсолнечного масла, высокоолеинового сафлорового масла или их комбинации.
6. Забеливатель по п. 1, в котором соли казеината представляют собой казеинат натрия, казеинат кальция или их комбинацию.
7. Забеливатель по п. 1 дополнительно содержит сахар, содержащий сахарозу, лактозу, глюкозу, фруктозу, подсластитель и/или их комбинации в диапазоне от 0 до 40 мас.%. забеливателя.
8. Забеливатель по п. 1 дополнительно включает в себя буфер, содержащий гидрофосфат калия, цитрат калия, цитрат натрия, бикарбонат натрия или их комбинацию.
9. Напиток, содержащий забеливатель по любому из предшествующих пунктов.
10. Напиток по п. 9 представляет собой кофе, чай или шоколад.
11. Способ получения забеливателя по п. 1, включающий:
(i) растворение ингредиентов, указанных в п. 1, за исключением масла, в горячей воде при высокосдвиговом перемешивании;
(ii) добавление масла к смеси, полученной на стадии (i), при высокосдвиговом перемешивании;
(iii) гомогенизацию композиции при температуре в диапазоне 70–85°С;
(iv) стерилизацию композиции с помощью ультравысокотемпературной (УВТ) обработки при 138–147°С;
(v) гомогенизацию композиции при температуре в диапазоне 70–85°С;
и
(vi) охлаждение и подачу забеливателя в асептических условиях.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201762527136P | 2017-06-30 | 2017-06-30 | |
| US62/527,136 | 2017-06-30 | ||
| PCT/EP2018/066324 WO2019002031A1 (en) | 2017-06-30 | 2018-06-20 | IMPROVED MOUTH TEXTURE / SENSATION COFFEE DYES AND MANUFACTURING METHOD THEREOF |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2020102749A true RU2020102749A (ru) | 2021-07-23 |
Family
ID=62705587
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2020102749A RU2020102749A (ru) | 2017-06-30 | 2018-06-20 | Забеливатели с улучшенной текстурой/вкусовыми ощущениями и способ их получения |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20200214310A1 (ru) |
| EP (1) | EP3644750A1 (ru) |
| JP (1) | JP2020524983A (ru) |
| CN (1) | CN110769695A (ru) |
| AU (1) | AU2018291827A1 (ru) |
| CA (1) | CA3056844A1 (ru) |
| MX (1) | MX2019013529A (ru) |
| PH (1) | PH12019550166A1 (ru) |
| RU (1) | RU2020102749A (ru) |
| WO (1) | WO2019002031A1 (ru) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112022013613A2 (pt) * | 2020-01-31 | 2022-09-13 | Nestle Sa | Composição alimentícia |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4446164A (en) * | 1982-03-25 | 1984-05-01 | Brog Roy A | Whey based imitation milk compositions |
| US6086928A (en) * | 1998-02-05 | 2000-07-11 | Newly Weds Foods, Inc. | Whitened food products and process for producing the same |
| US6039986A (en) * | 1998-07-10 | 2000-03-21 | Nestec S.A. | Fortification of foodstuff |
| CA2749612A1 (en) * | 2009-02-12 | 2010-08-19 | Nestec S.A. | Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers, and process of making thereof |
| WO2011049556A1 (en) * | 2009-10-20 | 2011-04-28 | Nestec S.A. | Antioxidant containing liquid creamers |
| US20120288611A1 (en) * | 2009-11-25 | 2012-11-15 | Nestec S.A. | Liquid creamers and methods of making same |
| WO2011064093A1 (en) * | 2009-11-25 | 2011-06-03 | Nestec S.A. | Liquid creamers and methods of making same |
| CN103153076B (zh) * | 2010-07-23 | 2014-12-31 | 雀巢产品技术援助有限公司 | 液体奶精组合物和加工 |
| CN103635093A (zh) * | 2011-04-21 | 2014-03-12 | 雀巢产品技术援助有限公司 | 奶精及其制备方法 |
| BR112014027170A2 (pt) * | 2012-05-04 | 2017-06-27 | Nestec Sa | bebidas prontas para beber e métodos de produção das mesmas |
| MX358562B (es) * | 2013-03-28 | 2018-08-24 | Nestec Sa | Composicion liquida de sustituto de crema que comprende oleosomas como reemplazo de aceite y metodo para elaborar la misma. |
-
2018
- 2018-06-20 WO PCT/EP2018/066324 patent/WO2019002031A1/en active Application Filing
- 2018-06-20 RU RU2020102749A patent/RU2020102749A/ru unknown
- 2018-06-20 MX MX2019013529A patent/MX2019013529A/es unknown
- 2018-06-20 CA CA3056844A patent/CA3056844A1/en not_active Abandoned
- 2018-06-20 CN CN201880039423.0A patent/CN110769695A/zh active Pending
- 2018-06-20 EP EP18733232.5A patent/EP3644750A1/en not_active Withdrawn
- 2018-06-20 AU AU2018291827A patent/AU2018291827A1/en not_active Abandoned
- 2018-06-20 US US16/624,372 patent/US20200214310A1/en not_active Abandoned
- 2018-06-20 JP JP2019559069A patent/JP2020524983A/ja active Pending
-
2019
- 2019-09-16 PH PH12019550166A patent/PH12019550166A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN110769695A (zh) | 2020-02-07 |
| EP3644750A1 (en) | 2020-05-06 |
| AU2018291827A1 (en) | 2019-10-03 |
| MX2019013529A (es) | 2020-02-13 |
| CA3056844A1 (en) | 2019-01-03 |
| PH12019550166A1 (en) | 2020-03-16 |
| WO2019002031A1 (en) | 2019-01-03 |
| JP2020524983A (ja) | 2020-08-27 |
| US20200214310A1 (en) | 2020-07-09 |
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