RU2019115977A3 - - Google Patents
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- Publication number
- RU2019115977A3 RU2019115977A3 RU2019115977A RU2019115977A RU2019115977A3 RU 2019115977 A3 RU2019115977 A3 RU 2019115977A3 RU 2019115977 A RU2019115977 A RU 2019115977A RU 2019115977 A RU2019115977 A RU 2019115977A RU 2019115977 A3 RU2019115977 A3 RU 2019115977A3
- Authority
- RU
- Russia
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/16—Taste affecting agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/606—Fructose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/608—Galactose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/61—Glucose, Dextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/612—Lactose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16204867.2 | 2016-12-16 | ||
| EP16204867 | 2016-12-16 | ||
| PCT/EP2017/082794 WO2018109074A1 (en) | 2016-12-16 | 2017-12-14 | Oligosaccharides for flavour generation |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2019115977A RU2019115977A (ru) | 2020-11-23 |
| RU2019115977A3 true RU2019115977A3 (ru) | 2021-04-13 |
| RU2765752C2 RU2765752C2 (ru) | 2022-02-02 |
Family
ID=57570532
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2019115977A RU2765752C2 (ru) | 2016-12-16 | 2017-12-14 | Олигосахариды для создания вкусоароматических свойств |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20190281874A1 (ru) |
| EP (1) | EP3528645A1 (ru) |
| CN (1) | CN109982582A (ru) |
| BR (1) | BR112019010627B1 (ru) |
| CL (1) | CL2019001416A1 (ru) |
| MX (1) | MX2019006047A (ru) |
| PH (1) | PH12019550084A1 (ru) |
| RU (1) | RU2765752C2 (ru) |
| WO (1) | WO2018109074A1 (ru) |
| ZA (1) | ZA201903266B (ru) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018112379A1 (en) | 2016-12-16 | 2018-06-21 | Janssen Pharmaceutica Nv | Small molecule inhibitors of the jak family of kinases |
| JOP20190144A1 (ar) | 2016-12-16 | 2019-06-16 | Janssen Pharmaceutica Nv | إيميدازو بيرولو بيريدين كمثبطات لعائلة jak الخاصة بإنزيمات الكيناز |
| EP3530743A1 (en) | 2018-02-21 | 2019-08-28 | Cambridge Glycoscience Ltd | Method of production |
| TW202016110A (zh) | 2018-06-15 | 2020-05-01 | 比利時商健生藥品公司 | Ｊａｋ激酶家族之小分子抑制劑 |
| CN113163828B (zh) | 2018-08-15 | 2024-04-26 | 剑桥糖质科学有限公司 | 新型组合物、其用途及其形成方法 |
| WO2020089681A1 (en) * | 2018-11-04 | 2020-05-07 | Societe Des Produits Nestle S.A. | Thermally treated composition comprising plant proteins and methods of production and use thereof |
| WO2021032647A1 (en) | 2019-08-16 | 2021-02-25 | Cambridge Glycoscience Ltd | Methods of treating biomass to produce oligosaccharides and related compositions |
| WO2021058635A1 (en) * | 2019-09-27 | 2021-04-01 | Société des Produits Nestlé S.A. | Cocoa and/or malt beverage products |
| JP2023506464A (ja) | 2019-12-12 | 2023-02-16 | ケンブリッジ グリコサイエンス エルティーディー | 低糖の多相食料品 |
| CN114711338A (zh) * | 2021-03-25 | 2022-07-08 | 上海翼邦生物技术有限公司 | 一种猫粮诱食剂及其制备方法 |
Family Cites Families (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1049800B (de) | 1957-10-11 | 1959-01-29 | Süddeutsche Zucker-Aktiengesellschaft, Mannheim | VERFAHREN ZUR HERSTELLUNG VON PALATINOSE (6-a-GLUCOSIDO-FRUCTOFURANOSE) |
| CH558148A (fr) | 1972-11-21 | 1975-01-31 | Nestle Sa | Procede de fabrication d'un produit alimentaire poreux expanse possedant un arome de viande. |
| US3930045A (en) | 1973-11-20 | 1975-12-30 | Nestle Sa | In situ production of meat like flavor in extruded porous food product |
| GB1514910A (en) | 1974-07-02 | 1978-06-21 | Unilever Ltd | Amadori compounds and their use to flavour foods |
| DE3065075D1 (en) * | 1979-11-07 | 1983-11-03 | Tate & Lyle Plc | Preparation of products for human or animal consumption using a sucrose substitute |
| DE3038218A1 (de) | 1980-10-09 | 1982-05-06 | Bayer Ag, 5090 Leverkusen | Saccharose-mutase, immobilisierte saccharose-mutase und verwendung von dieser immobilisierten saccharose-mutase zu herstellung von isomaltulose (6-o- a -d-glucopyranosido-d-fructose) |
| DE3528752A1 (de) | 1985-04-27 | 1986-10-30 | Bayer Ag, 5090 Leverkusen | Kontinuierliches verfahren zur enzymatischen herstellung von isomaltulose |
| SU1400588A1 (ru) * | 1986-07-09 | 1988-06-07 | Литовский Филиал Всесоюзного Научно-Исследовательского Института Маслодельной И Сыродельной Промышленности | Способ производства сладко-сливочного масла |
| EP0749694A1 (fr) | 1995-06-20 | 1996-12-27 | Societe Des Produits Nestle S.A. | Traitement enzymatique du cacao |
| EP1252825A1 (en) * | 2001-04-25 | 2002-10-30 | Société des Produits Nestlé S.A. | Flavouring compositions |
| EP1266581B1 (en) | 2001-06-15 | 2015-04-01 | Societe Des Produits Nestle S.A. | Baked type aromatising compositions |
| JP4287620B2 (ja) * | 2002-05-31 | 2009-07-01 | 株式会社ロッテ | 呈味改質剤及びそれを用いた飲食品、エキス、医薬品並びに口腔用組成物。 |
| DE10226203B4 (de) * | 2002-06-13 | 2008-04-03 | Südzucker AG Mannheim/Ochsenfurt | Kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung |
| CN1756769A (zh) * | 2003-03-10 | 2006-04-05 | 金克克国际有限公司 | 含有益生的异麦芽－寡糖的谷物组合物及其制造和应用方法 |
| US7291607B2 (en) | 2003-05-20 | 2007-11-06 | Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College | Isomaltooligosaccharides from Leuconostoc as neutraceuticals |
| DE102005052210A1 (de) * | 2005-10-26 | 2007-05-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Mikrobiologisch stabilisiertes Bier |
| US7608436B2 (en) | 2006-01-25 | 2009-10-27 | Tate & Lyle Ingredients Americas, Inc. | Process for producing saccharide oligomers |
| ES2668553T3 (es) | 2007-06-04 | 2018-05-18 | Nestec S.A. | Composición al horno |
| EP2309865B1 (en) * | 2008-06-13 | 2014-10-22 | Nestec S.A. | Wafer |
| ES2556800T3 (es) * | 2008-06-24 | 2016-01-20 | Nestec S.A. | Composiciones aromatizantes de Maillard y procedimientos de fabricación de las mismas |
| US8617636B2 (en) | 2009-10-01 | 2013-12-31 | Roquette Freres | Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses |
| US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
| MX2011008654A (es) * | 2010-08-24 | 2012-02-23 | Corn Products Int Inc | Produccion de isomaltooligosacaridos y usos para los mismos. |
| JP5483482B2 (ja) * | 2011-05-23 | 2014-05-07 | 三井製糖株式会社 | 糖液から固形物を製造する方法及び固形物 |
| WO2015073843A1 (en) * | 2013-11-14 | 2015-05-21 | Abbott Laboratories | Better tasting nutritional powders |
| JP2015027309A (ja) * | 2014-09-30 | 2015-02-12 | 太一 染谷 | ビール風味付与剤およびビール風味飲料 |
| CN106107148A (zh) * | 2016-07-26 | 2016-11-16 | 熊廷珍 | 宠物保健食品的生产工艺 |
-
2017
- 2017-12-14 RU RU2019115977A patent/RU2765752C2/ru active
- 2017-12-14 BR BR112019010627-8A patent/BR112019010627B1/pt active IP Right Grant
- 2017-12-14 US US16/349,538 patent/US20190281874A1/en active Pending
- 2017-12-14 WO PCT/EP2017/082794 patent/WO2018109074A1/en unknown
- 2017-12-14 EP EP17811616.6A patent/EP3528645A1/en active Pending
- 2017-12-14 MX MX2019006047A patent/MX2019006047A/es unknown
- 2017-12-14 CN CN201780072760.5A patent/CN109982582A/zh active Pending
-
2019
- 2019-05-14 PH PH12019550084A patent/PH12019550084A1/en unknown
- 2019-05-23 ZA ZA2019/03266A patent/ZA201903266B/en unknown
- 2019-05-24 CL CL2019001416A patent/CL2019001416A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112019010627A2 (pt) | 2019-09-17 |
| ZA201903266B (en) | 2021-01-27 |
| CL2019001416A1 (es) | 2019-08-09 |
| EP3528645A1 (en) | 2019-08-28 |
| CN109982582A (zh) | 2019-07-05 |
| MX2019006047A (es) | 2019-10-02 |
| RU2019115977A (ru) | 2020-11-23 |
| PH12019550084A1 (en) | 2020-02-24 |
| RU2765752C2 (ru) | 2022-02-02 |
| US20190281874A1 (en) | 2019-09-19 |
| WO2018109074A1 (en) | 2018-06-21 |
| BR112019010627B1 (pt) | 2023-05-02 |