RU2019102036A - Применение белкового дрожжевого экстракта для стабилизации помутнения пива - Google Patents
Применение белкового дрожжевого экстракта для стабилизации помутнения пива Download PDFInfo
- Publication number
- RU2019102036A RU2019102036A RU2019102036A RU2019102036A RU2019102036A RU 2019102036 A RU2019102036 A RU 2019102036A RU 2019102036 A RU2019102036 A RU 2019102036A RU 2019102036 A RU2019102036 A RU 2019102036A RU 2019102036 A RU2019102036 A RU 2019102036A
- Authority
- RU
- Russia
- Prior art keywords
- beer
- use according
- yeast extract
- protein
- paragraphs
- Prior art date
Links
- 229940041514 candida albicans extract Drugs 0.000 title claims 5
- 108090000623 proteins and genes Proteins 0.000 title claims 5
- 102000004169 proteins and genes Human genes 0.000 title claims 5
- 239000012138 yeast extract Substances 0.000 title claims 5
- 235000013361 beverage Nutrition 0.000 claims 4
- 235000013405 beer Nutrition 0.000 claims 3
- 239000000843 powder Substances 0.000 claims 3
- 235000020023 weizenbier Nutrition 0.000 claims 3
- 235000020019 witbier Nutrition 0.000 claims 3
- 108010058643 Fungal Proteins Proteins 0.000 claims 2
- 241000235070 Saccharomyces Species 0.000 claims 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims 2
- 239000000284 extract Substances 0.000 claims 2
- 241000222120 Candida <Saccharomycetales> Species 0.000 claims 1
- 241000235649 Kluyveromyces Species 0.000 claims 1
- 108091028664 Ribonucleotide Proteins 0.000 claims 1
- 241000006364 Torula Species 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 239000002336 ribonucleotide Substances 0.000 claims 1
- 125000002652 ribonucleotide group Chemical group 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/02—Pitching yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Peptides Or Proteins (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Cosmetics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Claims (8)
1. Применение белкового дрожжевого экстракта для стабилизации помутнения или мутности напитка, в частности, пива, предпочтительно белого пива.
2. Применение по п. 1, в котором белковый дрожжевой экстракт содержит 30-40 мас.% белков с молекулярной массой более 15 кДа и предпочтительно более 30 кДа.
3. Применение по п. 1 или 2, в котором белковый дрожжевой экстракт содержит 10-14 мас.% рибонуклеотидов со средним числом оснований 280.
4. Применение по любому из пп. 1-3, в котором белковый дрожжевой экстракт представляет собой порошок или более или менее концентрированную жидкость, предпочтительно в виде порошка.
5. Применение по любому из пп. 1-4, в котором дрожжи выбирают из группы, в которую входят Saccharomyces, Kluyveromyces, Torula, Candida и предпочтительно Saccharomyces, предпочтительно Saccharomyces cerevisiae.
6. Применение по любому из пп. 1-5, в котором белковый дрожжевой экстракт представляет собой порошок и применяется в количестве от 5 г (граммов) до 80 г на гектолитр (гл) напитка, предпочтительно от 20 до 60 г/гл и еще предпочтительнее от 30 до 50 г/гл.
7. Применение по п. 6, в котором напиток является пивом и, в частности, белым пивом.
8. Применение по любому из пп. 1-7, в котором белковый дрожжевой экстракт позволяет стабилизировать помутнение напитка и, в частности, пива, предпочтительно белого пива в значении мутности от 40 до 120 ЕВС, предпочтительно от 50 до 110 ЕВС и еще предпочтительнее от 60 до 100 ЕВС за период времени от 0 до 80 суток, при этом значения мутности измеряется при помощи нефелометра Haffmans VOS ROTA 90/25 при температуре 4°С и под углом 90° (Analytica EBC - метод 9.30).
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR1655992 | 2016-06-27 | ||
| FR1655992A FR3053050B1 (fr) | 2016-06-27 | 2016-06-27 | Utilisation d'un extrait proteique de levure pour stabiliser le trouble de la biere |
| PCT/FR2017/051702 WO2018002505A1 (fr) | 2016-06-27 | 2017-06-26 | Utilisation d'un extrait protéique de levure pour stabiliser le trouble de la bière |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2019102036A true RU2019102036A (ru) | 2020-07-28 |
| RU2019102036A3 RU2019102036A3 (ru) | 2020-07-28 |
| RU2742728C2 RU2742728C2 (ru) | 2021-02-10 |
Family
ID=56842901
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2019102036A RU2742728C2 (ru) | 2016-06-27 | 2017-06-26 | Применение белкового дрожжевого экстракта для стабилизации помутнения пива |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US11814610B2 (ru) |
| EP (1) | EP3474681B1 (ru) |
| JP (1) | JP6771593B2 (ru) |
| CN (1) | CN109414040B (ru) |
| AU (1) | AU2017289560B2 (ru) |
| BR (1) | BR112018076565B1 (ru) |
| CA (1) | CA3027731C (ru) |
| CL (1) | CL2018003683A1 (ru) |
| DK (1) | DK3474681T3 (ru) |
| ES (1) | ES2805950T3 (ru) |
| FR (1) | FR3053050B1 (ru) |
| HR (1) | HRP20201100T1 (ru) |
| HU (1) | HUE051534T2 (ru) |
| MX (1) | MX2018015971A (ru) |
| PL (1) | PL3474681T3 (ru) |
| PT (1) | PT3474681T (ru) |
| RU (1) | RU2742728C2 (ru) |
| UA (1) | UA124015C2 (ru) |
| WO (1) | WO2018002505A1 (ru) |
| ZA (1) | ZA201900307B (ru) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20210095234A1 (en) | 2019-09-30 | 2021-04-01 | Kerry Luxembourg S.à.r.l. | Tannin-based clouding agents |
| JP7241156B1 (ja) * | 2021-12-22 | 2023-03-16 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
| WO2023180384A1 (en) | 2022-03-23 | 2023-09-28 | Fumi Ingredients B.V. | Microbial extracts, uses and applications |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2748847A1 (de) * | 1976-11-05 | 1978-05-11 | Stauffer Chemical Co | Verfahren zum verstaerken saurer alkoholfreier getraenke mit protein und verstaerkungsmittel auf proteinbasis |
| TW199905B (en) * | 1992-02-03 | 1993-02-11 | J E Siebel Sons Company Inc | Method and composition for enhancing foam properties of fermented malt beverages |
| DE19526005C1 (de) * | 1995-07-17 | 1996-05-30 | Tucher Braeu Ag | Verfahren zur Herstellung von hefetrüben Bieren |
| AR027016A1 (es) | 1999-12-21 | 2003-03-12 | Dsm Nv | Proceso para la estabilizacion de vino |
| NZ555706A (en) * | 2004-12-23 | 2009-12-24 | Dsm Ip Assets Bv | New mannoprotein with full solubility in wine and its application in the stabilisation of wine |
| JP4575822B2 (ja) * | 2005-03-29 | 2010-11-04 | サントリーホールディングス株式会社 | 醸造酒の混濁安定性を予測する方法 |
| US20090274794A1 (en) | 2005-09-22 | 2009-11-05 | Suntory Limited | Gene Encoding Cell Wall Mannoprotein and use Thererof |
| PT2137212E (pt) * | 2007-04-20 | 2015-09-11 | Rymco Internat Ag | Preparação de soluções de manoproteína |
| CN101663316A (zh) * | 2007-04-20 | 2010-03-03 | 帝斯曼知识产权资产管理有限公司 | 甘露糖蛋白溶液及其用途 |
| GB0720423D0 (en) * | 2007-10-19 | 2007-11-28 | Univ Leuven Kath | Method for brewing beer |
| CN102662036B (zh) | 2011-12-31 | 2015-06-10 | 青岛啤酒股份有限公司 | 模拟啤酒组分的溶液模型及制备方法以及评价啤酒稳定性的方法 |
| CN106255419B (zh) | 2014-05-08 | 2020-04-17 | 兴人生命科学株式会社 | 抑制在食品和饮料中产生凝聚/沉淀的酵母提取物 |
-
2016
- 2016-06-27 FR FR1655992A patent/FR3053050B1/fr not_active Expired - Fee Related
-
2017
- 2017-06-26 HU HUE17745397A patent/HUE051534T2/hu unknown
- 2017-06-26 PL PL17745397T patent/PL3474681T3/pl unknown
- 2017-06-26 CA CA3027731A patent/CA3027731C/fr active Active
- 2017-06-26 ES ES17745397T patent/ES2805950T3/es active Active
- 2017-06-26 DK DK17745397.4T patent/DK3474681T3/da active
- 2017-06-26 JP JP2018566886A patent/JP6771593B2/ja active Active
- 2017-06-26 AU AU2017289560A patent/AU2017289560B2/en active Active
- 2017-06-26 PT PT177453974T patent/PT3474681T/pt unknown
- 2017-06-26 EP EP17745397.4A patent/EP3474681B1/fr active Active
- 2017-06-26 BR BR112018076565-1A patent/BR112018076565B1/pt active IP Right Grant
- 2017-06-26 MX MX2018015971A patent/MX2018015971A/es unknown
- 2017-06-26 US US16/312,343 patent/US11814610B2/en active Active
- 2017-06-26 UA UAA201900772A patent/UA124015C2/uk unknown
- 2017-06-26 WO PCT/FR2017/051702 patent/WO2018002505A1/fr unknown
- 2017-06-26 RU RU2019102036A patent/RU2742728C2/ru active
- 2017-06-26 CN CN201780039934.8A patent/CN109414040B/zh active Active
-
2018
- 2018-12-19 CL CL2018003683A patent/CL2018003683A1/es unknown
-
2019
- 2019-01-16 ZA ZA2019/00307A patent/ZA201900307B/en unknown
-
2020
- 2020-07-14 HR HRP20201100TT patent/HRP20201100T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CL2018003683A1 (es) | 2019-03-08 |
| PL3474681T3 (pl) | 2020-10-19 |
| ES2805950T3 (es) | 2021-02-16 |
| BR112018076565B1 (pt) | 2023-02-14 |
| EP3474681B1 (fr) | 2020-06-10 |
| AU2017289560A1 (en) | 2019-01-17 |
| HUE051534T2 (hu) | 2021-03-01 |
| AU2017289560B2 (en) | 2019-12-05 |
| CA3027731C (fr) | 2021-07-20 |
| US11814610B2 (en) | 2023-11-14 |
| UA124015C2 (uk) | 2021-07-07 |
| JP2019518464A (ja) | 2019-07-04 |
| DK3474681T3 (da) | 2020-07-27 |
| RU2742728C2 (ru) | 2021-02-10 |
| NZ749345A (en) | 2020-10-30 |
| RU2019102036A3 (ru) | 2020-07-28 |
| PT3474681T (pt) | 2020-07-16 |
| HRP20201100T1 (hr) | 2021-02-05 |
| BR112018076565A2 (pt) | 2019-04-02 |
| JP6771593B2 (ja) | 2020-10-21 |
| CN109414040B (zh) | 2023-01-31 |
| MX2018015971A (es) | 2019-05-30 |
| FR3053050A1 (fr) | 2017-12-29 |
| US20190161713A1 (en) | 2019-05-30 |
| CN109414040A (zh) | 2019-03-01 |
| WO2018002505A1 (fr) | 2018-01-04 |
| ZA201900307B (en) | 2020-05-27 |
| CA3027731A1 (fr) | 2018-01-04 |
| FR3053050B1 (fr) | 2019-09-06 |
| EP3474681A1 (fr) | 2019-05-01 |
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