RU2016151015A - Method for the production of frozen fish cakes - Google Patents

Claims (2)

A method for the production of frozen fish cakes, which includes preparing the recipe components, cutting, sautéing in butter and chopping onion in a spinning top, cutting and chopping pike perch fillet and pike fillet in a spinning top, mixing the listed ingredients with low-fat flax flour, fish stock, salt and black pepper bitter to obtain minced meat, its molding, breading in breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: zander 777 pike fillet 766 butter 13 vegetable oil one hundred onion 37.4-37.9 breadcrumbs 63 fat-free flaxseed flour 200 salt 13 black pepper 0.45 fish stock before the release of the target product 1000