RU2017101262A - Method for the production of frozen fish meatballs - Google Patents

Method for the production of frozen fish meatballs Download PDF

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Publication number
RU2017101262A
RU2017101262A RU2017101262A RU2017101262A RU2017101262A RU 2017101262 A RU2017101262 A RU 2017101262A RU 2017101262 A RU2017101262 A RU 2017101262A RU 2017101262 A RU2017101262 A RU 2017101262A RU 2017101262 A RU2017101262 A RU 2017101262A
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RU
Russia
Prior art keywords
breadcrumbs
production
frozen fish
components
onion
Prior art date
Application number
RU2017101262A
Other languages
Russian (ru)
Other versions
RU2017101262A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017101262A priority Critical patent/RU2017101262A/en
Publication of RU2017101262A3 publication Critical patent/RU2017101262A3/ru
Publication of RU2017101262A publication Critical patent/RU2017101262A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных рыбных биточков, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе судака и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish meatballs, which includes preparing the recipe components, cutting and chopping pike perch and onion fillet on a top, mixing the listed components with chicken eggs, low-fat flax flour, milk, salt and bitter black pepper to produce minced meat, molding it, breading in breadcrumbs breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе судакаzander fillet 711,1711.1 куриные яйцаchicken eggs 39,139.1 растительное маслоvegetable oil 110110 репчатый лукonion 166,4-168,5166.4-168.5 панировочные сухариbreadcrumbs 3434 обезжиренная льняная мукаfat-free flaxseed flour 160160 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2017101262A 2017-01-16 2017-01-16 Method for the production of frozen fish meatballs RU2017101262A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017101262A RU2017101262A (en) 2017-01-16 2017-01-16 Method for the production of frozen fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017101262A RU2017101262A (en) 2017-01-16 2017-01-16 Method for the production of frozen fish meatballs

Publications (2)

Publication Number Publication Date
RU2017101262A3 RU2017101262A3 (en) 2018-07-16
RU2017101262A true RU2017101262A (en) 2018-07-16

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ID=62914592

Family Applications (1)

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RU2017101262A RU2017101262A (en) 2017-01-16 2017-01-16 Method for the production of frozen fish meatballs

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RU (1) RU2017101262A (en)

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Publication number Publication date
RU2017101262A3 (en) 2018-07-16

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