RU2016151018A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

Info

Publication number
RU2016151018A
RU2016151018A RU2016151018A RU2016151018A RU2016151018A RU 2016151018 A RU2016151018 A RU 2016151018A RU 2016151018 A RU2016151018 A RU 2016151018A RU 2016151018 A RU2016151018 A RU 2016151018A RU 2016151018 A RU2016151018 A RU 2016151018A
Authority
RU
Russia
Prior art keywords
breadcrumbs
production
frozen fish
fish cakes
margarine
Prior art date
Application number
RU2016151018A
Other languages
Russian (ru)
Other versions
RU2016151018A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016151018A priority Critical patent/RU2016151018A/en
Publication of RU2016151018A3 publication Critical patent/RU2016151018A3/ru
Publication of RU2016151018A publication Critical patent/RU2016151018A/en

Links

Landscapes

  • Confectionery (AREA)

Claims (2)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе судака, его смешивание с маргарином, обезжиренной льняной мукой, питьевой водой, солью, сушеным репчатым луком и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which includes preparing the recipe components, cutting and chopping pike perch fillet on top, mixing it with margarine, low-fat flax flour, drinking water, salt, dried onions and bitter black pepper to produce minced meat, molding it, and breading in breadcrumbs breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: судакzander 15551555 маргаринmargarine 1313 растительное маслоvegetable oil 100one hundred панировочные сухариbreadcrumbs 6363 обезжиренная льняная мукаfat-free flaxseed flour 200200 сольsalt 1313 сушеный репчатый лукdried onions 6,46.4 перец черный горькийblack pepper 0,450.45 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016151018A 2016-12-26 2016-12-26 Method for the production of frozen fish cakes RU2016151018A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016151018A RU2016151018A (en) 2016-12-26 2016-12-26 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016151018A RU2016151018A (en) 2016-12-26 2016-12-26 Method for the production of frozen fish cakes

Publications (2)

Publication Number Publication Date
RU2016151018A3 RU2016151018A3 (en) 2018-06-26
RU2016151018A true RU2016151018A (en) 2018-06-26

Family

ID=62713141

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016151018A RU2016151018A (en) 2016-12-26 2016-12-26 Method for the production of frozen fish cakes

Country Status (1)

Country Link
RU (1) RU2016151018A (en)

Also Published As

Publication number Publication date
RU2016151018A3 (en) 2018-06-26

Similar Documents

Publication Publication Date Title
RU2016116620A (en) Method for the production of frozen fish meatballs
RU2016151018A (en) Method for the production of frozen fish cakes
RU2016151008A (en) Method for the production of frozen fish cakes
RU2016151024A (en) Method for the production of frozen fish cakes
RU2016151021A (en) Method for the production of frozen fish cakes
RU2016150997A (en) Method for the production of frozen fish cakes
RU2016151031A (en) Method for the production of frozen fish cakes
RU2016151019A (en) Method for the production of frozen fish cakes
RU2016151006A (en) Method for the production of frozen fish cakes
RU2016151026A (en) Method for the production of frozen fish cakes
RU2016151010A (en) Method for the production of frozen fish cakes
RU2016151028A (en) Method for the production of frozen fish cakes
RU2016151022A (en) Method for the production of frozen fish cakes
RU2016151030A (en) Method for the production of frozen fish cakes
RU2016151035A (en) Method for the production of frozen fish cakes
RU2016150999A (en) Method for the production of frozen fish cakes
RU2016151011A (en) Method for the production of frozen fish cakes
RU2016150995A (en) Method for the production of frozen fish cakes
RU2016150981A (en) Method for the production of frozen fish cakes
RU2016151033A (en) Method for the production of frozen fish cakes
RU2016152164A (en) Method for the production of frozen fish cakes
RU2018116708A (en) Method for the production of frozen fish cakes
RU2016151001A (en) Method for the production of frozen fish cakes
RU2016151013A (en) Method for the production of frozen fish cakes
RU2016151015A (en) Method for the production of frozen fish cakes