RU2016152164A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

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Publication number
RU2016152164A
RU2016152164A RU2016152164A RU2016152164A RU2016152164A RU 2016152164 A RU2016152164 A RU 2016152164A RU 2016152164 A RU2016152164 A RU 2016152164A RU 2016152164 A RU2016152164 A RU 2016152164A RU 2016152164 A RU2016152164 A RU 2016152164A
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RU
Russia
Prior art keywords
production
frozen fish
fish cakes
breadcrumbs
butter
Prior art date
Application number
RU2016152164A
Other languages
Russian (ru)
Other versions
RU2016152164A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016152164A priority Critical patent/RU2016152164A/en
Publication of RU2016152164A publication Critical patent/RU2016152164A/en
Publication of RU2016152164A3 publication Critical patent/RU2016152164A3/ru

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Claims (2)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе трески, его смешивание со сливочным маслом, куриными яйцами, обезжиренной льняной мукой, питьевой водой, отстоем лососевой икры и сушеным репчатым луком с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which involves preparing the recipe components, cutting and chopping cod fillet on a top, mixing it with butter, chicken eggs, skimmed flaxseed flour, drinking water, salmon caviar and dried onion to produce minced meat, molding it, breading in breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: трескаcod 762762 куриные яйцаchicken eggs 5555 сливочное маслоbutter 1313 растительное маслоvegetable oil 100one hundred отстой лососевой икрыsalmon caviar 187187 панировочные сухариbreadcrumbs 6363 обезжиренная льняная мукаfat-free flaxseed flour 200200 сушеный репчатый лукdried onions 6,46.4 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016152164A 2016-12-29 2016-12-29 Method for the production of frozen fish cakes RU2016152164A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016152164A RU2016152164A (en) 2016-12-29 2016-12-29 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016152164A RU2016152164A (en) 2016-12-29 2016-12-29 Method for the production of frozen fish cakes

Publications (2)

Publication Number Publication Date
RU2016152164A true RU2016152164A (en) 2018-07-02
RU2016152164A3 RU2016152164A3 (en) 2018-07-02

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016152164A RU2016152164A (en) 2016-12-29 2016-12-29 Method for the production of frozen fish cakes

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RU (1) RU2016152164A (en)

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Publication number Publication date
RU2016152164A3 (en) 2018-07-02

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