RU2016151022A - Method for the production of frozen fish cakes - Google Patents

Claims (2)

A method for the production of frozen fish cakes, which involves preparing the recipe components, cutting and chopping pike perch fillet on top, mixing it with butter, low-fat flax flour, fish broth, salt, dried onions and bitter black pepper to obtain minced meat, shaping it, breading into breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: zander 1555 butter 13 vegetable oil one hundred breadcrumbs 63 fat-free flaxseed flour 200 salt 13 dried onions 6.4 black pepper 0.45 fish stock before the release of the target product 1000