RU2016151004A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

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Publication number
RU2016151004A
RU2016151004A RU2016151004A RU2016151004A RU2016151004A RU 2016151004 A RU2016151004 A RU 2016151004A RU 2016151004 A RU2016151004 A RU 2016151004A RU 2016151004 A RU2016151004 A RU 2016151004A RU 2016151004 A RU2016151004 A RU 2016151004A
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RU
Russia
Prior art keywords
production
breadcrumbs
butter
cutting
hundred
Prior art date
Application number
RU2016151004A
Other languages
Russian (ru)
Other versions
RU2016151004A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016151004A priority Critical patent/RU2016151004A/en
Publication of RU2016151004A publication Critical patent/RU2016151004A/en
Publication of RU2016151004A3 publication Critical patent/RU2016151004A3/ru

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  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Claims (2)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку, пассерование в сливочном масле и измельчение на волчке репчатого лука, резку и измельчение на волчке филе трески, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, рыбным бульоном, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which includes preparing the recipe components, cutting, sautéing in butter and chopping onion on top, cutting and grinding cod fillet on top, mixing the listed ingredients with chicken eggs, low-fat flax flour, fish broth, salt and black pepper bitter to obtain minced meat, its molding, breading in breadcrumbs, frying in vegetable oil, packing and freezing, and the components are used in the following ratio odes, wt. hours: трескаcod 1275,31275.3 куриные яйцаchicken eggs 5555 сливочное маслоbutter 1313 растительное маслоvegetable oil 100one hundred репчатый лукonion 44,5-4544.5-45 панировочные сухариbreadcrumbs 6363 обезжиренная льняная мукаfat-free flaxseed flour 100one hundred сольsalt 1313 перец черный горькийblack pepper 0,50.5 рыбный бульонfish stock до выхода целевого продукта 1000before the release of the target product 1000
RU2016151004A 2016-12-26 2016-12-26 Method for the production of frozen fish cakes RU2016151004A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016151004A RU2016151004A (en) 2016-12-26 2016-12-26 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016151004A RU2016151004A (en) 2016-12-26 2016-12-26 Method for the production of frozen fish cakes

Publications (2)

Publication Number Publication Date
RU2016151004A true RU2016151004A (en) 2018-06-26
RU2016151004A3 RU2016151004A3 (en) 2018-06-26

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016151004A RU2016151004A (en) 2016-12-26 2016-12-26 Method for the production of frozen fish cakes

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RU (1) RU2016151004A (en)

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Publication number Publication date
RU2016151004A3 (en) 2018-06-26

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