RU2016150981A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

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Publication number
RU2016150981A
RU2016150981A RU2016150981A RU2016150981A RU2016150981A RU 2016150981 A RU2016150981 A RU 2016150981A RU 2016150981 A RU2016150981 A RU 2016150981A RU 2016150981 A RU2016150981 A RU 2016150981A RU 2016150981 A RU2016150981 A RU 2016150981A
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RU
Russia
Prior art keywords
production
frozen fish
fish cakes
breadcrumbs
butter
Prior art date
Application number
RU2016150981A
Other languages
Russian (ru)
Other versions
RU2016150981A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016150981A priority Critical patent/RU2016150981A/en
Publication of RU2016150981A publication Critical patent/RU2016150981A/en
Publication of RU2016150981A3 publication Critical patent/RU2016150981A3/ru

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Claims (2)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку, пассерование в сливочном масле и измельчение на волчке репчатого лука, резку и измельчение на волчке филе судака, смешивание перечисленных компонентов с обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which includes preparing the recipe components, cutting, sautéing in butter and chopping onion on top, cutting and chopping pike perch fillet on top, mixing the listed ingredients with low-fat flax flour, drinking water, salt and bitter black pepper minced meat, its molding, breading in breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: судакzander 15551555 сливочное маслоbutter 1313 растительное маслоvegetable oil 100one hundred репчатый лукonion 37,4-37,937.4-37.9 панировочные сухариbreadcrumbs 6363 обезжиренная льняная мукаfat-free flaxseed flour 200200 сольsalt 1313 перец черный горькийblack pepper 0,450.45 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016150981A 2016-12-26 2016-12-26 Method for the production of frozen fish cakes RU2016150981A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016150981A RU2016150981A (en) 2016-12-26 2016-12-26 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016150981A RU2016150981A (en) 2016-12-26 2016-12-26 Method for the production of frozen fish cakes

Publications (2)

Publication Number Publication Date
RU2016150981A true RU2016150981A (en) 2018-06-26
RU2016150981A3 RU2016150981A3 (en) 2018-06-26

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ID=62713163

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016150981A RU2016150981A (en) 2016-12-26 2016-12-26 Method for the production of frozen fish cakes

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RU (1) RU2016150981A (en)

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Publication number Publication date
RU2016150981A3 (en) 2018-06-26

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