RU2016112408A - Method for the production of frozen eggplant caviar - Google Patents

Method for the production of frozen eggplant caviar Download PDF

Info

Publication number
RU2016112408A
RU2016112408A RU2016112408A RU2016112408A RU2016112408A RU 2016112408 A RU2016112408 A RU 2016112408A RU 2016112408 A RU2016112408 A RU 2016112408A RU 2016112408 A RU2016112408 A RU 2016112408A RU 2016112408 A RU2016112408 A RU 2016112408A
Authority
RU
Russia
Prior art keywords
eggplant
production
chopping
caviar
apples
Prior art date
Application number
RU2016112408A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016112408A priority Critical patent/RU2016112408A/en
Publication of RU2016112408A publication Critical patent/RU2016112408A/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Claims (2)

Способ производства замороженной икры из баклажанов, предусматривающий подготовку рецептурных компонентов, резку, запекание и измельчение на волчке баклажанов, варку, очистку и измельчение на волчке куриных яиц, резку и измельчение на волчке репчатого лука и яблок, измельчение на волчке чеснока и зелени, смешивание перечисленных компонентов с растительным маслом, обезжиренной льняной мукой, питьевой водой, уксусной кислотой и солью, формование, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen eggplant caviar, which includes preparing the recipe components, cutting, baking and chopping the eggplant top, boiling, peeling and grinding chicken eggs on the top, cutting and chopping onions and apples on the top, chopping garlic and herbs on the top, mixing the above components with vegetable oil, fat-free flaxseed flour, drinking water, acetic acid and salt, molding, packaging and freezing, and the components are used in the following ratio, wt. hours: баклажаныeggplant 871871 репчатый лукonion 113,2-114,7113.2-114.7 чеснокgarlic 10,3-10,910.3-10.9 яблокиapples 127,6127.6 зеленьgreenery 20,220,2 куриные яйцаchicken eggs 7171 растительное маслоvegetable oil 64,564.5 обезжиренная льняная мукаfat-free flaxseed flour 161,3161.3 уксусная кислота, в пересчете наacetic acid, calculated on 80%-ную концентрацию80% concentration 1,451.45 сольsalt 1212 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016112408A 2016-04-04 2016-04-04 Method for the production of frozen eggplant caviar RU2016112408A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016112408A RU2016112408A (en) 2016-04-04 2016-04-04 Method for the production of frozen eggplant caviar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016112408A RU2016112408A (en) 2016-04-04 2016-04-04 Method for the production of frozen eggplant caviar

Publications (1)

Publication Number Publication Date
RU2016112408A true RU2016112408A (en) 2017-10-09

Family

ID=60047741

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016112408A RU2016112408A (en) 2016-04-04 2016-04-04 Method for the production of frozen eggplant caviar

Country Status (1)

Country Link
RU (1) RU2016112408A (en)

Similar Documents

Publication Publication Date Title
RU2016112408A (en) Method for the production of frozen eggplant caviar
RU2016151092A (en) Method for the production of frozen chopped fish
RU2016151075A (en) Method for the production of frozen chopped fish
RU2016151086A (en) Method for the production of frozen chopped fish
RU2016151082A (en) Method for the production of frozen chopped fish
RU2016151079A (en) Method for the production of frozen chopped fish
RU2016151081A (en) Method for the production of frozen chopped fish
RU2016151078A (en) Method for the production of frozen chopped fish
RU2016150988A (en) Method for the production of frozen tukhum dolma
RU2016151091A (en) Method for the production of frozen chopped fish
RU2017108475A (en) Method for the production of frozen chopped herring
RU2016151076A (en) Method for the production of frozen chopped fish
RU2016150987A (en) Method for the production of frozen tukhum dolma
RU2016151073A (en) Method for the production of frozen chopped fish
RU2017108469A (en) Method for the production of frozen cabbage snacks
RU2016151087A (en) Method for the production of frozen chopped fish
RU2016151088A (en) Method for the production of frozen chopped fish
RU2016150986A (en) Method for the production of frozen kiyma dolma
RU2016105956A (en) Method for the production of frozen forshmak from herring
RU2017108470A (en) Method for the production of frozen cabbage snacks
RU2017108472A (en) Method for the production of frozen cabbage snacks
RU2016151072A (en) Method for the production of frozen chopped fish
RU2017108471A (en) Method for the production of frozen cabbage snacks
RU2016151064A (en) Method for the production of frozen chopped smoked herring
RU2017103337A (en) Method for the production of frozen caviar and vegetable casserole