RU2017108472A - Method for the production of frozen cabbage snacks - Google Patents

Method for the production of frozen cabbage snacks Download PDF

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Publication number
RU2017108472A
RU2017108472A RU2017108472A RU2017108472A RU2017108472A RU 2017108472 A RU2017108472 A RU 2017108472A RU 2017108472 A RU2017108472 A RU 2017108472A RU 2017108472 A RU2017108472 A RU 2017108472A RU 2017108472 A RU2017108472 A RU 2017108472A
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RU
Russia
Prior art keywords
snacks
production
cabbage
chopping
tomatoes
Prior art date
Application number
RU2017108472A
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Russian (ru)
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RU2017108472A3 (en
Inventor
Олег Иванович Квасенков
Геннадий Иванович Касьянов
Аида Меджидовна Гаджиева
Елена Евгеньевна Иванова
Ольга Викторовна Косенко
Original Assignee
Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ")
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Application filed by Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") filed Critical Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ")
Priority to RU2017108472A priority Critical patent/RU2017108472A/en
Publication of RU2017108472A publication Critical patent/RU2017108472A/en
Publication of RU2017108472A3 publication Critical patent/RU2017108472A3/ru

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Claims (2)

Способ производства замороженной закуски из капусты, предусматривающий подготовку рецептурных компонентов, резку, бланширование и измельчение на волчке свежей белокочанной капусты, варку, очистку и измельчение на волчке куриных яиц, резку и измельчение на волчке репчатого лука и томатов, натирание яблок, смешивание перечисленных компонентов с обезжиренной льняной мукой, молоком, растительным маслом, уксусной кислотой, солью и перцем черным горьким, формование, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen cabbage snacks, which includes preparing the recipe components, cutting, blanching and chopping fresh white cabbage on a top, boiling, peeling and chopping chicken eggs on a top, cutting and chopping onions and tomatoes, rubbing apples, mixing the above components with fat-free flaxseed flour, milk, vegetable oil, acetic acid, salt and bitter black pepper, molding, packaging and freezing, and the components are used in the following ratio costs, parts by weight: куриные яйцаchicken eggs 6666 растительное маслоvegetable oil 15fifteen белокочанная капустаWhite cabbage 500500 репчатый лукonion 58,5-59,358.5-59.3 томатыtomatoes 202,7202.7 яблокиapples 113113 обезжиренная льняная мукаfat-free flaxseed flour 100one hundred уксусная кислота, в пересчете наacetic acid, calculated on 80%-ную концентрацию80% concentration 0,80.8 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2017108472A 2017-03-15 2017-03-15 Method for the production of frozen cabbage snacks RU2017108472A (en)

Priority Applications (1)

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RU2017108472A RU2017108472A (en) 2017-03-15 2017-03-15 Method for the production of frozen cabbage snacks

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Application Number Priority Date Filing Date Title
RU2017108472A RU2017108472A (en) 2017-03-15 2017-03-15 Method for the production of frozen cabbage snacks

Publications (2)

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RU2017108472A true RU2017108472A (en) 2018-09-17
RU2017108472A3 RU2017108472A3 (en) 2018-09-17

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RU2017108472A RU2017108472A (en) 2017-03-15 2017-03-15 Method for the production of frozen cabbage snacks

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RU (1) RU2017108472A (en)

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RU2017108472A3 (en) 2018-09-17

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