RU2016151078A - Method for the production of frozen chopped fish - Google Patents

Method for the production of frozen chopped fish Download PDF

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Publication number
RU2016151078A
RU2016151078A RU2016151078A RU2016151078A RU2016151078A RU 2016151078 A RU2016151078 A RU 2016151078A RU 2016151078 A RU2016151078 A RU 2016151078A RU 2016151078 A RU2016151078 A RU 2016151078A RU 2016151078 A RU2016151078 A RU 2016151078A
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RU
Russia
Prior art keywords
production
components
apples
butter
acetic acid
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Application number
RU2016151078A
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Russian (ru)
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RU2016151078A3 (en
Inventor
Олег Иванович Квасенков
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Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016151078A priority Critical patent/RU2016151078A/en
Publication of RU2016151078A3 publication Critical patent/RU2016151078A3/ru
Publication of RU2016151078A publication Critical patent/RU2016151078A/en

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Claims (2)

Способ производства замороженной рубленой рыбы, предусматривающий подготовку рецептурных компонентов, варку, очистку и измельчение на волчке куриных яиц, резку и измельчение на волчке обесшкуренного филе соленой скумбрии, яблок и репчатого лука, смешивание перечисленных компонентов со сливочным маслом, растительным маслом, обезжиренной льняной мукой, питьевой водой, уксусной кислотой и перцем черным горьким, формование, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen chopped fish, which includes preparing the recipe components, boiling, peeling and chopping chicken eggs on the top, cutting and chopping the skinless fillet of salted mackerel, apples and onions, mixing these components with butter, vegetable oil, low-fat flax flour, drinking water, acetic acid and bitter black pepper, molding, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное филе соленой скумбрииsalted mackerel 310310 куриные яйцаchicken eggs 51,751.7 сливочное маслоbutter 4646 растительное маслоvegetable oil 5252 репчатый лукonion 208,3-210,9208.3-210.9 яблокиapples 214,7214.7 обезжиренная льняная мукаfat-free flaxseed flour 97,597.5 уксусная кислота, в пересчете наacetic acid, calculated on 80%-ную концентрацию80% concentration 0,60.6 перец черный горькийblack pepper 0,20.2 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016151078A 2016-12-26 2016-12-26 Method for the production of frozen chopped fish RU2016151078A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016151078A RU2016151078A (en) 2016-12-26 2016-12-26 Method for the production of frozen chopped fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016151078A RU2016151078A (en) 2016-12-26 2016-12-26 Method for the production of frozen chopped fish

Publications (2)

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RU2016151078A3 RU2016151078A3 (en) 2018-06-26
RU2016151078A true RU2016151078A (en) 2018-06-26

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RU2016151078A RU2016151078A (en) 2016-12-26 2016-12-26 Method for the production of frozen chopped fish

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RU (1) RU2016151078A (en)

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Publication number Publication date
RU2016151078A3 (en) 2018-06-26

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