RU2016151082A - Method for the production of frozen chopped fish - Google Patents

Method for the production of frozen chopped fish Download PDF

Info

Publication number
RU2016151082A
RU2016151082A RU2016151082A RU2016151082A RU2016151082A RU 2016151082 A RU2016151082 A RU 2016151082A RU 2016151082 A RU2016151082 A RU 2016151082A RU 2016151082 A RU2016151082 A RU 2016151082A RU 2016151082 A RU2016151082 A RU 2016151082A
Authority
RU
Russia
Prior art keywords
production
components
apples
butter
fat
Prior art date
Application number
RU2016151082A
Other languages
Russian (ru)
Other versions
RU2016151082A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016151082A priority Critical patent/RU2016151082A/en
Publication of RU2016151082A3 publication Critical patent/RU2016151082A3/ru
Publication of RU2016151082A publication Critical patent/RU2016151082A/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженной рубленой рыбы, предусматривающий подготовку рецептурных компонентов, варку, очистку и измельчение на волчке куриных яиц, резку и измельчение на волчке обесшкуренного филе соленой сельди, яблок и репчатого лука, смешивание перечисленных компонентов со сливочным маслом, растительным маслом, обезжиренной льняной мукой, питьевой водой, уксусной кислотой и перцем черным горьким, формование, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen minced fish, which involves preparing the recipe components, boiling, peeling and chopping chicken eggs on a top, cutting and grinding the skinless fillet of salted herring, apples and onions, mixing these components with butter, vegetable oil, fat-free flaxseed, drinking water, acetic acid and bitter black pepper, molding, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное филе соленой сельдиskinless salted herring fillet 310310 куриные яйцаchicken eggs 51,751.7 сливочное маслоbutter 4646 растительное маслоvegetable oil 5252 репчатый лукonion 208,3-210,9208.3-210.9 яблокиapples 214,7214.7 обезжиренная льняная мукаfat-free flaxseed flour 97,597.5 уксусная кислота, в пересчете наacetic acid, calculated on 80%-ную концентрацию80% concentration 0,60.6 перец черный горькийblack pepper 0,20.2 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016151082A 2016-12-26 2016-12-26 Method for the production of frozen chopped fish RU2016151082A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016151082A RU2016151082A (en) 2016-12-26 2016-12-26 Method for the production of frozen chopped fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016151082A RU2016151082A (en) 2016-12-26 2016-12-26 Method for the production of frozen chopped fish

Publications (2)

Publication Number Publication Date
RU2016151082A3 RU2016151082A3 (en) 2018-06-26
RU2016151082A true RU2016151082A (en) 2018-06-26

Family

ID=62713297

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016151082A RU2016151082A (en) 2016-12-26 2016-12-26 Method for the production of frozen chopped fish

Country Status (1)

Country Link
RU (1) RU2016151082A (en)

Also Published As

Publication number Publication date
RU2016151082A3 (en) 2018-06-26

Similar Documents

Publication Publication Date Title
RU2016151082A (en) Method for the production of frozen chopped fish
RU2016151075A (en) Method for the production of frozen chopped fish
RU2016151081A (en) Method for the production of frozen chopped fish
RU2016151078A (en) Method for the production of frozen chopped fish
RU2016151079A (en) Method for the production of frozen chopped fish
RU2016151076A (en) Method for the production of frozen chopped fish
RU2016151064A (en) Method for the production of frozen chopped smoked herring
RU2017103334A (en) Method for the production of home-made frozen chopped herring
RU2016105956A (en) Method for the production of frozen forshmak from herring
RU2016151072A (en) Method for the production of frozen chopped fish
RU2016151073A (en) Method for the production of frozen chopped fish
RU2016151092A (en) Method for the production of frozen chopped fish
RU2016151071A (en) Method for the production of frozen chopped fish
RU2016150987A (en) Method for the production of frozen tukhum dolma
RU2016151069A (en) Method for the production of frozen chopped fish
RU2016150988A (en) Method for the production of frozen tukhum dolma
RU2016151088A (en) Method for the production of frozen chopped fish
RU2016150986A (en) Method for the production of frozen kiyma dolma
RU2016151091A (en) Method for the production of frozen chopped fish
RU2016151086A (en) Method for the production of frozen chopped fish
RU2016151087A (en) Method for the production of frozen chopped fish
RU2016151068A (en) Method for the production of frozen chopped herring with seaweed
RU2016151067A (en) Method for the production of frozen chopped herring with seaweed
RU2016123188A (en) Method for the production of frozen chopped herring
RU2016150983A (en) Method for the production of frozen kiyma dolma