RU2016151073A - Method for the production of frozen chopped fish - Google Patents

Method for the production of frozen chopped fish Download PDF

Info

Publication number
RU2016151073A
RU2016151073A RU2016151073A RU2016151073A RU2016151073A RU 2016151073 A RU2016151073 A RU 2016151073A RU 2016151073 A RU2016151073 A RU 2016151073A RU 2016151073 A RU2016151073 A RU 2016151073A RU 2016151073 A RU2016151073 A RU 2016151073A
Authority
RU
Russia
Prior art keywords
production
components
nutmeg
acetic acid
vegetable oil
Prior art date
Application number
RU2016151073A
Other languages
Russian (ru)
Other versions
RU2016151073A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016151073A priority Critical patent/RU2016151073A/en
Publication of RU2016151073A publication Critical patent/RU2016151073A/en
Publication of RU2016151073A3 publication Critical patent/RU2016151073A3/ru

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженной рубленой рыбы, предусматривающий подготовку рецептурных компонентов, варку, очистку и измельчение на волчке куриных яиц, резку и измельчение на волчке обесшкуренного филе соленой скумбрии и репчатого лука, смешивание перечисленных компонентов со сливочным маслом, растительным маслом, обезжиренной льняной мукой, питьевой водой, уксусной кислотой и мускатным орехом, формование, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen chopped fish, which includes preparing the recipe components, boiling, peeling and chopping chicken eggs on the top, cutting and chopping the skinless fillet of salted mackerel and onions, mixing the listed components with butter, vegetable oil, low-fat flax flour, drinking water , acetic acid and nutmeg, molding, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: соленая скумбрияsalted mackerel 13701370 куриные яйцаchicken eggs 48,448,4 сливочное маслоbutter 20twenty растительное маслоvegetable oil 4040 репчатый лукonion 211,8-214,5211.8-214.5 обезжиренная льняная мукаfat-free flaxseed flour 71,571.5 уксусная кислота, в пересчете наacetic acid, calculated on 80%-ную концентрацию80% concentration 0,390.39 мускатный орехnutmeg 0,30.3 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016151073A 2016-12-26 2016-12-26 Method for the production of frozen chopped fish RU2016151073A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016151073A RU2016151073A (en) 2016-12-26 2016-12-26 Method for the production of frozen chopped fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016151073A RU2016151073A (en) 2016-12-26 2016-12-26 Method for the production of frozen chopped fish

Publications (2)

Publication Number Publication Date
RU2016151073A true RU2016151073A (en) 2018-06-26
RU2016151073A3 RU2016151073A3 (en) 2018-06-26

Family

ID=62713310

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016151073A RU2016151073A (en) 2016-12-26 2016-12-26 Method for the production of frozen chopped fish

Country Status (1)

Country Link
RU (1) RU2016151073A (en)

Also Published As

Publication number Publication date
RU2016151073A3 (en) 2018-06-26

Similar Documents

Publication Publication Date Title
RU2016151073A (en) Method for the production of frozen chopped fish
RU2016151088A (en) Method for the production of frozen chopped fish
RU2016151072A (en) Method for the production of frozen chopped fish
RU2016151087A (en) Method for the production of frozen chopped fish
RU2016151078A (en) Method for the production of frozen chopped fish
RU2016151069A (en) Method for the production of frozen chopped fish
RU2016151071A (en) Method for the production of frozen chopped fish
RU2016151092A (en) Method for the production of frozen chopped fish
RU2016151075A (en) Method for the production of frozen chopped fish
RU2016151083A (en) Method for the production of frozen chopped fish
RU2016151091A (en) Method for the production of frozen chopped fish
RU2016151086A (en) Method for the production of frozen chopped fish
RU2016151068A (en) Method for the production of frozen chopped herring with seaweed
RU2016151065A (en) Method for the production of frozen chopped herring
RU2016151079A (en) Method for the production of frozen chopped fish
RU2016151076A (en) Method for the production of frozen chopped fish
RU2016151082A (en) Method for the production of frozen chopped fish
RU2016151067A (en) Method for the production of frozen chopped herring with seaweed
RU2016123188A (en) Method for the production of frozen chopped herring
RU2016151081A (en) Method for the production of frozen chopped fish
RU2017108475A (en) Method for the production of frozen chopped herring
RU2017103334A (en) Method for the production of home-made frozen chopped herring
RU2016150987A (en) Method for the production of frozen tukhum dolma
RU2016151064A (en) Method for the production of frozen chopped smoked herring
RU2016150988A (en) Method for the production of frozen tukhum dolma