RU2016151088A - Method for the production of frozen chopped fish - Google Patents

Method for the production of frozen chopped fish Download PDF

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Publication number
RU2016151088A
RU2016151088A RU2016151088A RU2016151088A RU2016151088A RU 2016151088 A RU2016151088 A RU 2016151088A RU 2016151088 A RU2016151088 A RU 2016151088A RU 2016151088 A RU2016151088 A RU 2016151088A RU 2016151088 A RU2016151088 A RU 2016151088A
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RU
Russia
Prior art keywords
production
components
acetic acid
vegetable oil
chopped fish
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Application number
RU2016151088A
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Russian (ru)
Other versions
RU2016151088A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016151088A priority Critical patent/RU2016151088A/en
Publication of RU2016151088A publication Critical patent/RU2016151088A/en
Publication of RU2016151088A3 publication Critical patent/RU2016151088A3/ru

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженной рубленой рыбы, предусматривающий подготовку рецептурных компонентов, варку, очистку и измельчение на волчке куриных яиц, резку и измельчение на волчке обесшкуренного филе соленой скумбрии и репчатого лука, смешивание перечисленных компонентов со сливочным маслом, растительным маслом, обезжиренной льняной мукой, питьевой водой и уксусной кислотой, формование, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen chopped fish, which includes preparing the recipe components, boiling, peeling and chopping chicken eggs on the top, cutting and chopping the skinless fillet of salted mackerel and onions, mixing the above components with butter, vegetable oil, low-fat flax flour, drinking water and acetic acid, molding, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное филе соленой скумбрииsalted mackerel 610610 куриные яйцаchicken eggs 4444 сливочное маслоbutter 20twenty растительное маслоvegetable oil 4040 репчатый лукonion 175,5-177,8175.5-177.8 обезжиренная льняная мукаfat-free flaxseed flour 8080 уксусная кислота, в пересчете наacetic acid, calculated on 80%-ную концентрацию80% concentration 0,60.6 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016151088A 2016-12-26 2016-12-26 Method for the production of frozen chopped fish RU2016151088A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016151088A RU2016151088A (en) 2016-12-26 2016-12-26 Method for the production of frozen chopped fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016151088A RU2016151088A (en) 2016-12-26 2016-12-26 Method for the production of frozen chopped fish

Publications (2)

Publication Number Publication Date
RU2016151088A true RU2016151088A (en) 2018-06-26
RU2016151088A3 RU2016151088A3 (en) 2018-06-26

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RU2016151088A RU2016151088A (en) 2016-12-26 2016-12-26 Method for the production of frozen chopped fish

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RU (1) RU2016151088A (en)

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Publication number Publication date
RU2016151088A3 (en) 2018-06-26

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