RU2016150987A - Method for the production of frozen tukhum dolma - Google Patents

Claims (2)

A method for the production of frozen tukhum dolma, involving the preparation of recipe components, cutting and chopping meat and onions on top, mixing the listed components with low-fat flax flour, milk, salt and black bitter pepper to produce minced meat, boiling and peeling some of the chicken eggs, molding it into minced meat, soaking in the remainder of the eggs, frying in vegetable oil, packing and freezing, and the components are used in the following ratio of costs, wt. hours: meat 703.5-919.6 chicken eggs 385.4 vegetable oil 110 onion 205-207.6 fat-free flaxseed flour 36.5 salt 8 black pepper 0.75 milk before the release of the target product 1000