RU2016150984A - Method for the production of frozen kiyma dolma - Google Patents

Method for the production of frozen kiyma dolma Download PDF

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Publication number
RU2016150984A
RU2016150984A RU2016150984A RU2016150984A RU2016150984A RU 2016150984 A RU2016150984 A RU 2016150984A RU 2016150984 A RU2016150984 A RU 2016150984A RU 2016150984 A RU2016150984 A RU 2016150984A RU 2016150984 A RU2016150984 A RU 2016150984A
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RU
Russia
Prior art keywords
dolma
frozen
production
meat
components
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RU2016150984A
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Russian (ru)
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RU2016150984A3 (en
Inventor
Олег Иванович Квасенков
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Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016150984A priority Critical patent/RU2016150984A/en
Publication of RU2016150984A publication Critical patent/RU2016150984A/en
Publication of RU2016150984A3 publication Critical patent/RU2016150984A3/ru

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Claims (2)

Способ производства замороженной кийма долмы, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке мяса и репчатого лука, смешивание перечисленных компонентов с обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, формование в него вишни, смачивание в куриных яйцах, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen kyima dolma, which involves preparing the recipe components, cutting and chopping meat and onions on top, mixing the listed components with skimmed linen flour, milk, salt and bitter black pepper to produce minced meat, forming cherries into it, soaking in chicken eggs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: мясоmeat 502-656,2502-656.2 куриные яйцаchicken eggs 73,373.3 растительное маслоvegetable oil 110110 репчатый лукonion 234-237234-237 вишняcherry 508,3508.3 обезжиренная льняная мукаfat-free flaxseed flour 41,741.7 сольsalt 7,17.1 перец черный горькийblack pepper 0,60.6 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016150984A 2016-12-26 2016-12-26 Method for the production of frozen kiyma dolma RU2016150984A (en)

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RU2016150984A RU2016150984A (en) 2016-12-26 2016-12-26 Method for the production of frozen kiyma dolma

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Application Number Priority Date Filing Date Title
RU2016150984A RU2016150984A (en) 2016-12-26 2016-12-26 Method for the production of frozen kiyma dolma

Publications (2)

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RU2016150984A true RU2016150984A (en) 2018-06-26
RU2016150984A3 RU2016150984A3 (en) 2018-06-26

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RU2016150984A3 (en) 2018-06-26

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