RU2017108487A - Method for the production of frozen stuffed sea bass - Google Patents

Method for the production of frozen stuffed sea bass Download PDF

Info

Publication number
RU2017108487A
RU2017108487A RU2017108487A RU2017108487A RU2017108487A RU 2017108487 A RU2017108487 A RU 2017108487A RU 2017108487 A RU2017108487 A RU 2017108487A RU 2017108487 A RU2017108487 A RU 2017108487A RU 2017108487 A RU2017108487 A RU 2017108487A
Authority
RU
Russia
Prior art keywords
sea bass
production
fillet
frozen stuffed
butter
Prior art date
Application number
RU2017108487A
Other languages
Russian (ru)
Other versions
RU2017108487A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017108487A priority Critical patent/RU2017108487A/en
Publication of RU2017108487A publication Critical patent/RU2017108487A/en
Publication of RU2017108487A3 publication Critical patent/RU2017108487A3/ru

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженного фаршированного морского окуня, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке части филе морского окуня и репчатого лука, смешивание перечисленных компонентов со сливочным маслом, куриными яйцами, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, фарширование им оставшейся части филе морского окуня, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed sea bass, which includes preparing the recipe components, cutting and chopping part of the fillet of sea bass and onions, mixing the above components with butter, chicken eggs, skimmed flaxseed, drinking water, salt and bitter black pepper to make minced meat , stuffing the remainder of the fillet of sea bass, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе морского окуняsea bass fillet 11661166 куриные яйцаchicken eggs 17,617.6 сливочное маслоbutter 3232 репчатый лукonion 33,9-34,333.9-34.3 обезжиренная льняная мукаfat-free flaxseed flour 3434 сольsalt 1717 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2017108487A 2017-03-15 2017-03-15 Method for the production of frozen stuffed sea bass RU2017108487A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017108487A RU2017108487A (en) 2017-03-15 2017-03-15 Method for the production of frozen stuffed sea bass

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017108487A RU2017108487A (en) 2017-03-15 2017-03-15 Method for the production of frozen stuffed sea bass

Publications (2)

Publication Number Publication Date
RU2017108487A true RU2017108487A (en) 2018-09-17
RU2017108487A3 RU2017108487A3 (en) 2018-09-17

Family

ID=63639532

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017108487A RU2017108487A (en) 2017-03-15 2017-03-15 Method for the production of frozen stuffed sea bass

Country Status (1)

Country Link
RU (1) RU2017108487A (en)

Also Published As

Publication number Publication date
RU2017108487A3 (en) 2018-09-17

Similar Documents

Publication Publication Date Title
RU2017108487A (en) Method for the production of frozen stuffed sea bass
RU2017108488A (en) Method for the production of frozen stuffed sea bass
RU2017108490A (en) Method for the production of frozen stuffed sea bass
RU2017108489A (en) Method for the production of frozen stuffed sea bass
RU2016152199A (en) Method for the production of frozen stuffed fish
RU2018112659A (en) Method for the production of frozen diet fish cakes
RU2018113602A (en) Method for the production of frozen stuffed fish
RU2016152198A (en) Method for the production of frozen stuffed fish
RU2017108491A (en) Method for the production of frozen stuffed cod
RU2016152200A (en) Method for the production of frozen stuffed fish
RU2016152177A (en) Method for the production of frozen stuffed fish
RU2016123229A (en) Method for the production of frozen fish meatballs
RU2017103332A (en) Method for the production of frozen cod roll
RU2017103326A (en) Method for the production of frozen meatballs from sardinops
RU2016152179A (en) Method for the production of frozen stuffed fish
RU2016120029A (en) Method for the production of frozen meatballs of squid and fish
RU2016120054A (en) Method for the production of frozen meatballs of squid and fish
RU2016104300A (en) Method for the production of frozen fish meatballs
RU2016152132A (en) Method for the production of frozen stuffed fish
RU2016134065A (en) Method for the production of frozen meatballs
RU2016118081A (en) Method for the production of frozen meat bread
RU2017101266A (en) Method for the production of frozen fish meatballs
RU2016150999A (en) Method for the production of frozen fish cakes
RU2016102508A (en) Method for the production of frozen fish meatballs
RU2016152129A (en) Method for the production of frozen stuffed fish