RU2016152177A - Method for the production of frozen stuffed fish - Google Patents

Method for the production of frozen stuffed fish Download PDF

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Publication number
RU2016152177A
RU2016152177A RU2016152177A RU2016152177A RU2016152177A RU 2016152177 A RU2016152177 A RU 2016152177A RU 2016152177 A RU2016152177 A RU 2016152177A RU 2016152177 A RU2016152177 A RU 2016152177A RU 2016152177 A RU2016152177 A RU 2016152177A
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RU
Russia
Prior art keywords
cod fillet
production
components
onion
butter
Prior art date
Application number
RU2016152177A
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Russian (ru)
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RU2016152177A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016152177A priority Critical patent/RU2016152177A/en
Publication of RU2016152177A publication Critical patent/RU2016152177A/en
Publication of RU2016152177A3 publication Critical patent/RU2016152177A3/ru

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженной фаршированной рыбы, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе трески и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, фарширование им филе трески, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed fish, involving the preparation of recipe components, cutting and grinding on a spinning top of a skinless cod fillet and onion, mixing the listed components with chicken eggs, butter, low-fat flax flour, drinking water, salt and bitter black pepper to produce minced meat, stuffing them cod fillet, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе трескиcod fillet 500500 обесшкуренное филе трескиskinless cod fillet 500500 куриные яйцаchicken eggs 17,617.6 сливочное маслоbutter 3232 репчатый лукonion 42,1-42,742.1-42.7 обезжиренная льняная мукаfat-free flaxseed flour 3434 сольsalt 5,45,4 перец черный горькийblack pepper 0,60.6 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016152177A 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish RU2016152177A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016152177A RU2016152177A (en) 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016152177A RU2016152177A (en) 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish

Publications (2)

Publication Number Publication Date
RU2016152177A true RU2016152177A (en) 2018-07-02
RU2016152177A3 RU2016152177A3 (en) 2018-07-02

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Family Applications (1)

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RU2016152177A RU2016152177A (en) 2016-12-29 2016-12-29 Method for the production of frozen stuffed fish

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RU (1) RU2016152177A (en)

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Publication number Publication date
RU2016152177A3 (en) 2018-07-02

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