RU2016152119A - Method for the production of frozen stuffed fish - Google Patents

Claims (2)

A method for the production of frozen stuffed fish, involving the preparation of recipe components, cutting and grinding on a top part of a pike perch fillet and onion, mixing the listed components with butter, low-fat flax flour, drinking water, salt and bitter black pepper to produce minced meat, stuffing the remainder pike perch fillet, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: zander fillet 1004 butter 32 onion 11.7-11.9 fat-free flaxseed flour 34 salt 5.3 black pepper 0.5 water before the release of the target product 1000