RU2016152204A - Method for the production of frozen stuffed fish - Google Patents

Claims (2)

A method for the production of frozen stuffed fish, which includes preparing the recipe components, cutting, sautéing in butter and chopping onion in a spinning top, cutting and grinding the skinless cod fillet on a spinning top, mixing the listed ingredients with chicken eggs, low-fat flax flour, fish broth, salt and pepper black bitter with the production of minced meat, stuffing them with cod fillet, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: cod fillet 500 skinless cod fillet 500 chicken eggs 17.6 butter 32 onion 42.1-42.7 fat-free flaxseed flour 34 salt 5,4 black pepper 0.6 fish stock before the release of the target product 1000