RU2017108491A - Method for the production of frozen stuffed cod - Google Patents

Method for the production of frozen stuffed cod Download PDF

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Publication number
RU2017108491A
RU2017108491A RU2017108491A RU2017108491A RU2017108491A RU 2017108491 A RU2017108491 A RU 2017108491A RU 2017108491 A RU2017108491 A RU 2017108491A RU 2017108491 A RU2017108491 A RU 2017108491A RU 2017108491 A RU2017108491 A RU 2017108491A
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RU
Russia
Prior art keywords
cod
cod fillet
production
components
onion
Prior art date
Application number
RU2017108491A
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Russian (ru)
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RU2017108491A3 (en
Inventor
Олег Иванович Квасенков
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Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017108491A priority Critical patent/RU2017108491A/en
Publication of RU2017108491A publication Critical patent/RU2017108491A/en
Publication of RU2017108491A3 publication Critical patent/RU2017108491A3/ru

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Claims (2)

Способ производства замороженной фаршированной трески, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе трески и репчатого лука, смешивание перечисленных компонентов со сливочным маслом, куриными яйцами, обезжиренной льняной мукой, питьевой водой, поваренной солью, глутаматом натрия, крахмалом и перцем черным горьким с получением фарша, фарширование им филе трески, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed cod, which includes preparing the recipe components, cutting and chopping the skinless cod fillet and onion on top, mixing the listed components with butter, chicken eggs, skimmed flax flour, drinking water, sodium chloride, sodium glutamate, starch and black pepper bitter to obtain minced meat, stuffing them with cod fillet, baking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе трескиcod fillet 501,2501.2 обесшкуренное филе трескиskinless cod fillet 430430 куриные яйцаchicken eggs 4444 сливочное маслоbutter 33,533.5 репчатый лукonion 59-59,759-59.7 обезжиренная льняная мукаfat-free flaxseed flour 50fifty поваренная сольsalt 1717 крахмалstarch 50fifty перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2017108491A 2017-03-15 2017-03-15 Method for the production of frozen stuffed cod RU2017108491A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017108491A RU2017108491A (en) 2017-03-15 2017-03-15 Method for the production of frozen stuffed cod

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017108491A RU2017108491A (en) 2017-03-15 2017-03-15 Method for the production of frozen stuffed cod

Publications (2)

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RU2017108491A true RU2017108491A (en) 2018-09-17
RU2017108491A3 RU2017108491A3 (en) 2018-09-17

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RU2017108491A RU2017108491A (en) 2017-03-15 2017-03-15 Method for the production of frozen stuffed cod

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RU (1) RU2017108491A (en)

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RU2017108491A3 (en) 2018-09-17

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