RU2017108488A - Method for the production of frozen stuffed sea bass - Google Patents

Method for the production of frozen stuffed sea bass Download PDF

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Publication number
RU2017108488A
RU2017108488A RU2017108488A RU2017108488A RU2017108488A RU 2017108488 A RU2017108488 A RU 2017108488A RU 2017108488 A RU2017108488 A RU 2017108488A RU 2017108488 A RU2017108488 A RU 2017108488A RU 2017108488 A RU2017108488 A RU 2017108488A
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RU
Russia
Prior art keywords
sea bass
production
fillet
butter
frozen stuffed
Prior art date
Application number
RU2017108488A
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Russian (ru)
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RU2017108488A3 (en
Inventor
Олег Иванович Квасенков
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Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017108488A priority Critical patent/RU2017108488A/en
Publication of RU2017108488A publication Critical patent/RU2017108488A/en
Publication of RU2017108488A3 publication Critical patent/RU2017108488A3/ru

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженного фаршированного морского окуня, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке части филе морского окуня и репчатого лука, смешивание перечисленных компонентов со сливочным маслом, куриными яйцами, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, фарширование им оставшейся части филе морского окуня, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed sea bass, which includes preparing the recipe components, cutting and chopping part of the fillet of sea bass and onions, mixing the above components with butter, chicken eggs, skimmed flaxseed, drinking water, salt and bitter black pepper to make minced meat , stuffing them the remaining portion of the fillet of sea bass, baking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе морского окуняsea bass fillet 11661166 куриные яйцаchicken eggs 17,617.6 сливочное маслоbutter 3232 репчатый лукonion 33,9-34,333.9-34.3 обезжиренная льняная мукаfat-free flaxseed flour 3434 сольsalt 1717 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2017108488A 2017-03-15 2017-03-15 Method for the production of frozen stuffed sea bass RU2017108488A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017108488A RU2017108488A (en) 2017-03-15 2017-03-15 Method for the production of frozen stuffed sea bass

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017108488A RU2017108488A (en) 2017-03-15 2017-03-15 Method for the production of frozen stuffed sea bass

Publications (2)

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RU2017108488A true RU2017108488A (en) 2018-09-17
RU2017108488A3 RU2017108488A3 (en) 2018-09-17

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RU2017108488A RU2017108488A (en) 2017-03-15 2017-03-15 Method for the production of frozen stuffed sea bass

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RU (1) RU2017108488A (en)

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Publication number Publication date
RU2017108488A3 (en) 2018-09-17

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