RU2013145659A - JELLY MARMELADE AND METHOD OF ITS PRODUCTION - Google Patents
JELLY MARMELADE AND METHOD OF ITS PRODUCTION Download PDFInfo
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- RU2013145659A RU2013145659A RU2013145659/13A RU2013145659A RU2013145659A RU 2013145659 A RU2013145659 A RU 2013145659A RU 2013145659/13 A RU2013145659/13 A RU 2013145659/13A RU 2013145659 A RU2013145659 A RU 2013145659A RU 2013145659 A RU2013145659 A RU 2013145659A
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- marmalade
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Abstract
1. Желейный мармелад, содержащий сахар, студнеобразователь, вкусовые и пищевые добавки, отличающийся тем, что дополнительно вводят экстракт солодовых ростков, при этом компоненты взяты в следующем соотношении, мас.%:2. Способ получения желейного мармелада, предусматривающий набухание студнеобразователя в течение 2 ч, набухший студнеобразователь растворяют в емкости при постоянном помешивании при температуре не выше 70°C, после полного растворения в смесь вводят рецептурное количество сахарозаменителей, затем добавляют патоку, подогретую до температуры 40°C, и уваривают мармеладную массу до содержания сухих веществ 70%, охлаждают до температуры 60°C и при перемешивании вводят предварительно подготовленный яблочный сок и экстракт солодовых ростков, затем охлаждают и формуют.1. Jelly marmalade containing sugar, gelatin, flavoring and food additives, characterized in that it is additionally injected with malt sprouts, with the components taken in the following ratio, wt.%: 2. A method of producing jelly marmalade, providing for the swelling of the gelatinizer for 2 hours, the swollen gelatinizer is dissolved in a container with constant stirring at a temperature not exceeding 70 ° C, after complete dissolution, the prescription amount of sweeteners is added to the mixture, then molasses is added, heated to a temperature of 40 ° C, and marmalade mass is boiled to a solids content of 70%, cooled to a temperature of 60 ° C, and with stirring, pre-prepared apple juice and malt sprout extract are introduced, then cooled and molded.
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RU2013145659/13A RU2549773C1 (en) | 2013-10-11 | 2013-10-11 | Jelly marmalade and its production method |
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RU2013145659/13A RU2549773C1 (en) | 2013-10-11 | 2013-10-11 | Jelly marmalade and its production method |
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RU2013145659A true RU2013145659A (en) | 2015-04-20 |
RU2549773C1 RU2549773C1 (en) | 2015-04-27 |
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RU2013145659/13A RU2549773C1 (en) | 2013-10-11 | 2013-10-11 | Jelly marmalade and its production method |
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Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2642642C2 (en) * | 2016-03-29 | 2018-01-25 | федеральное государственное бюджетное образовательное учреждение высшего образования "Мичуринский государственный аграрный университет" | Method for jelly marmalade production with using apple paste |
RU2642089C1 (en) * | 2016-10-18 | 2018-01-24 | Александр Александрович Кролевец | Method for producing marmelade that contains the nanostructured extract of echinacea |
RU2670173C1 (en) * | 2018-02-07 | 2018-10-18 | Сельскохозяйственный производственный кооператив Рыболовецкий колхоз "Простор" | Marmelade with lamifaren |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
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RU2335141C1 (en) * | 2007-02-28 | 2008-10-10 | Государственное образовательное учреждение высшего профессионального образования "Орловский государственный технический университет" (ОрелГТУ) | Fruit jelly and method of its production |
RU2007135041A (en) * | 2007-09-20 | 2009-03-27 | Сахачол Фуд Сеплайз Ко., Лтд. (Th) | COMPOSITION OF JELLY WITH ADDITION OF CARRAGENAN AND METHOD FOR ITS PRODUCTION |
RU2468605C2 (en) * | 2010-04-08 | 2012-12-10 | Руслан Аднанович Эльдарханов | Vitaminous jelly marmalade and its production method |
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RU2549773C1 (en) | 2015-04-27 |
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Effective date: 20171012 |