RU2013109272A - COMPOSITION OF EDIBLE FILM-FORMING COATING FOR BREAD AND BAKERY PRODUCTS - Google Patents
COMPOSITION OF EDIBLE FILM-FORMING COATING FOR BREAD AND BAKERY PRODUCTS Download PDFInfo
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- RU2013109272A RU2013109272A RU2013109272/10A RU2013109272A RU2013109272A RU 2013109272 A RU2013109272 A RU 2013109272A RU 2013109272/10 A RU2013109272/10 A RU 2013109272/10A RU 2013109272 A RU2013109272 A RU 2013109272A RU 2013109272 A RU2013109272 A RU 2013109272A
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- bread
- composition
- powder
- forming coating
- bakery products
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Abstract
Состав защитного съедобного пленкообразующего покрытия для хлеба и хлебобулочных изделий, содержащий белок, соль, воду, отличающийся тем, что содержит растительный белок - нутовую муку, рябиновый порошок, причем порошок вырабатывают из рябиновых выжимок, высушенных в сушилках вакуумного типа при температуре 55-65°C до влажности 5-10%, компоненты взяты в следующих соотношениях, в процентах на 100 г смеси:The composition of the protective edible film-forming coating for bread and bakery products containing protein, salt, water, characterized in that it contains vegetable protein - chickpea flour, mountain ash powder, and the powder is produced from mountain ash squeezed, dried in vacuum dryers at a temperature of 55-65 ° C to a moisture content of 5-10%, the components are taken in the following proportions, in percent per 100 g of the mixture:
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2013109272/10A RU2539800C2 (en) | 2013-03-01 | 2013-03-01 | Edible film-forming coating composition for bread and bakery products |
Applications Claiming Priority (1)
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RU2013109272/10A RU2539800C2 (en) | 2013-03-01 | 2013-03-01 | Edible film-forming coating composition for bread and bakery products |
Publications (2)
Publication Number | Publication Date |
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RU2013109272A true RU2013109272A (en) | 2014-09-10 |
RU2539800C2 RU2539800C2 (en) | 2015-01-27 |
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RU2013109272/10A RU2539800C2 (en) | 2013-03-01 | 2013-03-01 | Edible film-forming coating composition for bread and bakery products |
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RU (1) | RU2539800C2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
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RU2649981C1 (en) * | 2017-06-09 | 2018-04-06 | Общество с ограниченной ответственностью "Научно-производственная Фирма "СмартМатериалы" | Composition of biodegradable polymer for food processing |
RU2694028C1 (en) * | 2018-09-17 | 2019-07-08 | Михаил Николаевич Бурдаев | Method for expansion of functionality of structural elements used in manned space flights |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2035156C1 (en) * | 1992-12-18 | 1995-05-20 | Галина Ивановна Бойкова | Method and protein-based protective cover for food products |
US8048459B2 (en) * | 2002-10-09 | 2011-11-01 | Advanced Food Technologies, Inc. | External coating composition for toaster pastries and other pastry products |
RU2243662C1 (en) * | 2003-04-14 | 2005-01-10 | Государственное образовательное учреждение Воронежская государственная технологическая академия | Bread preparing method |
RU2366185C2 (en) * | 2007-06-06 | 2009-09-10 | ФГОУ ВПО "Мичуринский государственный аграрный университет" | Method of manufacturing rich bakery products |
RU2411738C1 (en) * | 2009-11-23 | 2011-02-20 | Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет прикладной биотехнологии" | Composition of protective film-forming coating for meat and meat products |
US9138007B2 (en) * | 2010-07-28 | 2015-09-22 | Dawn Foods, Inc. | Glazing agent for baked goods |
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2013
- 2013-03-01 RU RU2013109272/10A patent/RU2539800C2/en not_active IP Right Cessation
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RU2539800C2 (en) | 2015-01-27 |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20150302 |