RU2010102544A - MIXTURE FOR PRODUCING KISEL - Google Patents

MIXTURE FOR PRODUCING KISEL Download PDF

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Publication number
RU2010102544A
RU2010102544A RU2010102544/13A RU2010102544A RU2010102544A RU 2010102544 A RU2010102544 A RU 2010102544A RU 2010102544/13 A RU2010102544/13 A RU 2010102544/13A RU 2010102544 A RU2010102544 A RU 2010102544A RU 2010102544 A RU2010102544 A RU 2010102544A
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RU
Russia
Prior art keywords
grain
mixture
sugar
paste
citric acid
Prior art date
Application number
RU2010102544/13A
Other languages
Russian (ru)
Other versions
RU2490970C2 (en
Inventor
Наталья Владимировна Шелепина (RU)
Наталья Владимировна Шелепина
Original Assignee
Наталья Владимировна Шелепина (RU)
Наталья Владимировна Шелепина
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Application filed by Наталья Владимировна Шелепина (RU), Наталья Владимировна Шелепина filed Critical Наталья Владимировна Шелепина (RU)
Priority to RU2010102544/13A priority Critical patent/RU2490970C2/en
Publication of RU2010102544A publication Critical patent/RU2010102544A/en
Application granted granted Critical
Publication of RU2490970C2 publication Critical patent/RU2490970C2/en

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  • Jellies, Jams, And Syrups (AREA)

Abstract

Смесь для получения киселя, включающая клейстерообразующую добавку, порошкообразный плодовый компонент, кислоту лимонную и сахар, отличающаяся тем, что она содержит в качестве клейстерообразующей добавки крахмал гороховый нативный, выделенный из зерна гладкозерных сортов зернового гороха, при следующем соотношении компонентов, мас.%: крахмал гороховый нативный 22,0-30,0; порошкообразный плодовый компонент 7,0-11,0; кислота лимонная 0,55-0,80; сахар 58,45-70,20. A mixture for the production of jelly, including a paste-forming additive, a powdery fruit component, citric acid and sugar, characterized in that it contains native pea starch as a paste-forming additive, isolated from grain of smooth-grain varieties of grain peas, in the following ratio of components, wt.%: Starch pea native 22.0-30.0; powdery fruit component 7.0-11.0; citric acid 0.55-0.80; sugar 58.45-70.20.

Claims (1)

Смесь для получения киселя, включающая клейстерообразующую добавку, порошкообразный плодовый компонент, кислоту лимонную и сахар, отличающаяся тем, что она содержит в качестве клейстерообразующей добавки крахмал гороховый нативный, выделенный из зерна гладкозерных сортов зернового гороха, при следующем соотношении компонентов, мас.%: крахмал гороховый нативный 22,0-30,0; порошкообразный плодовый компонент 7,0-11,0; кислота лимонная 0,55-0,80; сахар 58,45-70,20. A mixture for the production of jelly, including a paste-forming additive, a powdery fruit component, citric acid and sugar, characterized in that it contains native pea starch as a paste-forming additive, isolated from grain of smooth-grain varieties of grain peas, in the following ratio of components, wt.%: Starch pea native 22.0-30.0; powdery fruit component 7.0-11.0; citric acid 0.55-0.80; sugar 58.45-70.20.
RU2010102544/13A 2010-01-26 2010-01-26 Mixture for kissel production RU2490970C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2010102544/13A RU2490970C2 (en) 2010-01-26 2010-01-26 Mixture for kissel production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2010102544/13A RU2490970C2 (en) 2010-01-26 2010-01-26 Mixture for kissel production

Publications (2)

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RU2010102544A true RU2010102544A (en) 2011-08-10
RU2490970C2 RU2490970C2 (en) 2013-08-27

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RU2010102544/13A RU2490970C2 (en) 2010-01-26 2010-01-26 Mixture for kissel production

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RU (1) RU2490970C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104585579A (en) * 2015-01-16 2015-05-06 四川川北凉粉饮食文化有限公司 Bean jelly and preparation method thereof
RU2770802C1 (en) * 2021-07-28 2022-04-21 федеральное государственное бюджетное образовательное учреждение высшего образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) Mixture for producing kissel

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19921860C2 (en) * 1999-05-11 2001-04-26 Bestfoods De Gmbh & Co Ohg Dry product reconstitutable with hot, aqueous liquids into fruit and vegetable pulps and process for its production
RU2350208C1 (en) * 2007-10-23 2009-03-27 Государственное образовательное учреждение высшего профессионального образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) Mixture to obtain kissel
UA44975U (en) * 2009-04-17 2009-10-26 Сададин Асанович Феватов Method for production of parts of profile joint

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Publication number Publication date
RU2490970C2 (en) 2013-08-27

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Effective date: 20200127