RU2005116566A - SPECIAL PURPOSE METHOD FOR PRODUCING CANNED DRINKED LAMB WITH VEGETABLES - Google Patents

SPECIAL PURPOSE METHOD FOR PRODUCING CANNED DRINKED LAMB WITH VEGETABLES Download PDF

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Publication number
RU2005116566A
RU2005116566A RU2005116566/13A RU2005116566A RU2005116566A RU 2005116566 A RU2005116566 A RU 2005116566A RU 2005116566/13 A RU2005116566/13 A RU 2005116566/13A RU 2005116566 A RU2005116566 A RU 2005116566A RU 2005116566 A RU2005116566 A RU 2005116566A
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RU
Russia
Prior art keywords
chopping
lamb
vegetables
drinked
special purpose
Prior art date
Application number
RU2005116566/13A
Other languages
Russian (ru)
Other versions
RU2293475C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Елена Анатольевна Юшина (RU)
Елена Анатольевна Юшина
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2005116566/13A priority Critical patent/RU2293475C1/en
Publication of RU2005116566A publication Critical patent/RU2005116566A/en
Application granted granted Critical
Publication of RU2293475C1 publication Critical patent/RU2293475C1/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (1)

Способ производства консервов "Тушеная баранина с овощами" специального назначения, предусматривающий подготовку рецептурных компонентов, протирку картофеля, резку, бланширование и измельчение на волчке репы, бланширование и измельчение на волчке моркови, шинковку, замораживание и измельчение на волчке свежей белокочанной капусты, резку и измельчение на волчке баранины и репчатого лука, измельчение на волчке зелени, смешивание перечисленных компонентов с поваренной солью, перцем черным горьким, лавровым листом, гвоздикой и костным бульоном, фасовку полученной смеси в алюминиевые тубы при следующем расходе компонентов, мас.ч.:Method for the production of canned food "Braised lamb with vegetables" for special purposes, which includes preparing the recipe, wiping potatoes, cutting, blanching and chopping on a turnip top, blanching and chopping on a top carrots, shredding, freezing and chopping fresh white cabbage on a top, cutting and chopping on a spinning top of lamb and onions, chopping greens on a spinning top, mixing the listed components with table salt, bitter black pepper, bay leaf, cloves and bone onom, packing the resulting mixture into aluminum tubes with the following flow components pbw .: БаранинаMutton 431,65-472,44431.65-472.44 КартофельPotatoes 409,6-432409.6-432 МорковьCarrot 56,16-57,256.16-57.2 Репчатый лукOnion 74,88-75,8474.88-75.84 РепаTurnip 19,84-20,6419.84-20.64 КапустаCabbage 147147 ЗеленьGreenery 2525 СольSalt 1212 Перец черный горькийBlack bitter pepper 0,30.3 Лавровый листBay leaf 0,40.4 ГвоздикаClove 0,10.1 Костный бульонBone broth До выхода целевого продукта 1000Before the release of the target product 1000
герметизацию и стерилизацию.sealing and sterilization.
RU2005116566/13A 2005-05-31 2005-05-31 Method for production of special canned goods from mutton and vegetables RU2293475C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005116566/13A RU2293475C1 (en) 2005-05-31 2005-05-31 Method for production of special canned goods from mutton and vegetables

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005116566/13A RU2293475C1 (en) 2005-05-31 2005-05-31 Method for production of special canned goods from mutton and vegetables

Publications (2)

Publication Number Publication Date
RU2005116566A true RU2005116566A (en) 2006-12-10
RU2293475C1 RU2293475C1 (en) 2007-02-20

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ID=37665288

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005116566/13A RU2293475C1 (en) 2005-05-31 2005-05-31 Method for production of special canned goods from mutton and vegetables

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RU (1) RU2293475C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2507868C1 (en) * 2012-11-23 2014-02-27 Олег Иванович Квасенков Method for production of "mutton goulash" preserves

Also Published As

Publication number Publication date
RU2293475C1 (en) 2007-02-20

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