RU2006104936A - METHOD FOR PRODUCING CANNED SPECIAL PURPOSE VEGETABLES - Google Patents

Claims (1)

A method of obtaining canned food "Vegetable Soup" for special purposes, which includes preparing recipe components, cutting, blanching and chopping on a top of potatoes, turnips and onions, blanching and chopping on a top carrots, cutting, freezing and chopping fresh white cabbage and sugar peas on a top, cooking to a mass increase of 150% and grinding on a top of beans, cutting and grinding on a top of pork, mixing the above components with bone broth, sodium chloride and CO ₂ pyrolysis extract wood, packaging the resulting mixture in aluminum tubes at the following component consumption, parts by weight: pork 30.12-37.88 potatoes 72.8-81 carrot 42.12-43.2 turnip 37.2-38.7 onion 35.1-35.55 beans 54.5 sugar peas 55 cabbage 30.63 salt 10,2 Pyrolysis wood CO ₂ extract 0.002 bone broth before the release of the target product 1000 sealing and sterilization.