RU2004128434A - METHOD FOR PRODUCING CANNED FOOD "BEEF WITH BEAN AND MEAT" - Google Patents

METHOD FOR PRODUCING CANNED FOOD "BEEF WITH BEAN AND MEAT" Download PDF

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Publication number
RU2004128434A
RU2004128434A RU2004128434/13A RU2004128434A RU2004128434A RU 2004128434 A RU2004128434 A RU 2004128434A RU 2004128434/13 A RU2004128434/13 A RU 2004128434/13A RU 2004128434 A RU2004128434 A RU 2004128434A RU 2004128434 A RU2004128434 A RU 2004128434A
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RU
Russia
Prior art keywords
meat
cutting
beans
cabbage
beef
Prior art date
Application number
RU2004128434/13A
Other languages
Russian (ru)
Other versions
RU2277831C2 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Алексей Сергеевич Латынин (RU)
Алексей Сергеевич Латынин
нов Геннадий Иванович Кась (RU)
Геннадий Иванович Касьянов
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2004128434/13A priority Critical patent/RU2277831C2/en
Publication of RU2004128434A publication Critical patent/RU2004128434A/en
Application granted granted Critical
Publication of RU2277831C2 publication Critical patent/RU2277831C2/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (1)

Способ производства консервов "Щи с фасолью и мясом", предусматривающий подготовку рецептурных компонентов, резку и пассерование в коровьем масле моркови и репчатого лука, резку и бланширование картофеля, шинковку и замораживание свежей белокочанной капусты, замачивание и варку фасоли в костном бульоне, резку мяса, смешивание перечисленных компонентов без доступа кислорода с томатной пастой, поваренной солью, перцем черным горьким и лавровым листом, фасовку полученной смеси при следующем расходе компонентов, мас.ч.:Method for the production of canned "cabbage soup with beans and meat", which includes preparing the recipe components, cutting and sautéing carrots and onions in cow oil, cutting and blanching potatoes, chopping and freezing fresh white cabbage, soaking and boiling beans in bone broth, cutting meat, mixing the listed components without oxygen with tomato paste, table salt, black pepper and bay leaf, packing the resulting mixture at the following component consumption, parts by weight: МясоMeat 150-196,1150-196.1 Масло коровьеCow butter 15fifteen ФасольBeans 6060 КартофельPotatoes 300-316,5300-316.5 КапустаCabbage 375375 МорковьCarrot 45-46,245-46,2 Репчатый лукOnion 30-30,430-30,4 Томатная паста 30%-наяTomato Paste 30% 66 СольSalt 15fifteen Перец черный горькийBlack bitter pepper 0,30.3 Лавровый листBay leaf 0,30.3 Костный бульонBone broth До выхода целевого продукта 1000,Before the release of the target product 1000,
герметизацию и стерилизацию.sealing and sterilization.
RU2004128434/13A 2004-09-27 2004-09-27 Method for producing of canned food "cabbage soup with beans and meat" RU2277831C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004128434/13A RU2277831C2 (en) 2004-09-27 2004-09-27 Method for producing of canned food "cabbage soup with beans and meat"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004128434/13A RU2277831C2 (en) 2004-09-27 2004-09-27 Method for producing of canned food "cabbage soup with beans and meat"

Publications (2)

Publication Number Publication Date
RU2004128434A true RU2004128434A (en) 2006-03-10
RU2277831C2 RU2277831C2 (en) 2006-06-20

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004128434/13A RU2277831C2 (en) 2004-09-27 2004-09-27 Method for producing of canned food "cabbage soup with beans and meat"

Country Status (1)

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RU (1) RU2277831C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2558769C1 (en) * 2014-08-27 2015-08-10 Олег Иванович Квасенков Method for production of preserves "shchi with beans and meat"

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Publication number Publication date
RU2277831C2 (en) 2006-06-20

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