RU2003113996A - METHOD FOR PRODUCING LOW-FAT ANIMAL OIL "YAKUT HAYAH" - Google Patents

METHOD FOR PRODUCING LOW-FAT ANIMAL OIL "YAKUT HAYAH" Download PDF

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Publication number
RU2003113996A
RU2003113996A RU2003113996/13A RU2003113996A RU2003113996A RU 2003113996 A RU2003113996 A RU 2003113996A RU 2003113996/13 A RU2003113996/13 A RU 2003113996/13A RU 2003113996 A RU2003113996 A RU 2003113996A RU 2003113996 A RU2003113996 A RU 2003113996A
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RU
Russia
Prior art keywords
yakut
fat
animal oil
hayah
producing low
Prior art date
Application number
RU2003113996/13A
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Russian (ru)
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RU2266009C2 (en
RU2266009C9 (en
Inventor
Алексей Федорович Абрамов (RU)
Алексей Федорович Абрамов
Александра Аркадьевна Ефимова (RU)
Александра Аркадьевна Ефимова
Original Assignee
Государственное научное учреждение Якутский научно-исследовательский институт сельского хоз йства Сибирского отделени РАСХН (RU)
Государственное научное учреждение Якутский научно-исследовательский институт сельского хозяйства Сибирского отделения РАСХН
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Application filed by Государственное научное учреждение Якутский научно-исследовательский институт сельского хоз йства Сибирского отделени РАСХН (RU), Государственное научное учреждение Якутский научно-исследовательский институт сельского хозяйства Сибирского отделения РАСХН filed Critical Государственное научное учреждение Якутский научно-исследовательский институт сельского хоз йства Сибирского отделени РАСХН (RU)
Priority to RU2003113996/13A priority Critical patent/RU2266009C9/en
Publication of RU2003113996A publication Critical patent/RU2003113996A/en
Publication of RU2266009C2 publication Critical patent/RU2266009C2/en
Application granted granted Critical
Publication of RU2266009C9 publication Critical patent/RU2266009C9/en

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  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Claims (1)

Способ получения диетического низкожирного животного масла “якутский хайах”, отличающийся тем, что он производится путем сбивания до маслообразования молочного жира с наполнителями при температуре 16-18°С, что достигается путем добавления в молочный жир вперемежку наполнителей, охлажденных до температуры 8-12°С, а в качестве молочного жира используется эмульсия, полученная смешиванием сливочного масла 75%-ной жирности с пастеризованным цельным или обезжиренным молоком и охлажденным до температуры 35-40°С.A method of producing dietary low-fat animal oil “Yakut Hayakh”, characterized in that it is produced by whipping milk fat with fillers until butter is formed at a temperature of 16-18 ° C, which is achieved by adding fillers mixed with milk cooled to a temperature of 8-12 ° C to milk fat C, and as milk fat, an emulsion is used, obtained by mixing butter of 75% fat with pasteurized whole or skim milk and cooled to a temperature of 35-40 ° C.
RU2003113996/13A 2003-05-12 2003-05-12 Method for producing of low-fat butter "yakut haiakh" of animal origin RU2266009C9 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003113996/13A RU2266009C9 (en) 2003-05-12 2003-05-12 Method for producing of low-fat butter "yakut haiakh" of animal origin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003113996/13A RU2266009C9 (en) 2003-05-12 2003-05-12 Method for producing of low-fat butter "yakut haiakh" of animal origin

Publications (3)

Publication Number Publication Date
RU2003113996A true RU2003113996A (en) 2005-02-20
RU2266009C2 RU2266009C2 (en) 2005-12-20
RU2266009C9 RU2266009C9 (en) 2006-06-20

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003113996/13A RU2266009C9 (en) 2003-05-12 2003-05-12 Method for producing of low-fat butter "yakut haiakh" of animal origin

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RU (1) RU2266009C9 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2727446C1 (en) * 2019-05-14 2020-07-21 Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский государственный аграрный университет - МСХА имени К.А. Тимирязева" (ФГБОУ ВО РГАУ - МСХА имени К.А. Тимирязева) Functional dessert oil

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Publication number Publication date
RU2266009C2 (en) 2005-12-20
RU2266009C9 (en) 2006-06-20

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