RU2727446C1 - Functional dessert oil - Google Patents

Abstract

FIELD: food industry.SUBSTANCE: invention relates to dairy industry. Dessert oil contains Krestyanskoe sweet-and-cream unsalted butter, a mixture of ground pulp of hawthorn berries, viburnum berries and black elderberries with the following initial components content, wt. %: Krestryanskoe sweet-and-cream unsalted butter 98.5–99.5; ground pulp of hawthorn berries 0.16–0.4; ground pulp of viburnum berries 0.16–0.4; ground pulp of black elderberries 0.18–0.7.EFFECT: invention allows to expand the assortment range of functional dessert oil with increased food value, caloric content and enhanced taste and smell properties.1 cl, 1 tbl, 3 ex

Description

The invention relates to the fat and oil industry, concerns the enrichment of butter "Krestyanskoe" with vital components, improving its taste and aroma, and can be used to feed people of different ages as a delicious functional product that helps to maintain human health.

Known snack butter with food filler (RU 2000126184 A). It contains a concentrate of dry parsley and cream. The invention makes it possible to obtain a product with the presence of valuable macro and micronutrients.

The main disadvantage of this snack butter is that it lacks essential substances such as choline, pectin and quercetin.

Also known is a composition for the production of butter and a method for its production. The composition includes milk fat, a stabilizer, a flavoring filler and water (RU 2001121966 A). The invention improves the taste and smell of butter.

The disadvantage of this product is that the product contains a stabilizer of artificial origin, as well as no antioxidants.

The closest to the invention in terms of the totality of existing features and the achieved result is a method for producing butter (variants), obtained according to RU patent No. 2360424. It contains butter "Krestyanskoe" sweet-creamy unsalted, flavoring filler, emulsifier, water.

The disadvantages of this product include:

Low content of carotenoids, ascorbic acid, the presence of an artificial emulsifier and the complexity of production technology.

From the analysis of the existing prior art, it was revealed that the technical problem in this area is the insufficient range of functional dessert oil with a specific combination of organoleptic characteristics and a wide range of therapeutic and prophylactic properties.

The technical result of the invention is to expand the assortment range of functional dessert oil, with enhanced indicators of taste and smell, functional and therapeutic effect.

The specified technical result is provided by the fact that a functional dessert oil containing butter "Krestyanskoe" sweet-creamy unsalted, flavoring filler, as a flavoring filler contains a mixture of crushed pulp of hawthorn berries, viburnum and black elderberry in the following ratio of components, wt. %:

Butter "Krestyanskoe" sweet-creamy unsalted 98.5-99.5 Chopped hawthorn pulp 0.16-0.4 Chopped viburnum pulp 0.16-0.4 Chopped black elderberry pulp 0.18-0.7

Due to the introduction of a flavoring filler, the resulting product acquires unique properties. Dessert butter not only gets a pleasant berry flavor, but also becomes softer and easily spreads on bread. The nutritional value and caloric content of butter increases, and the pinkish color makes it very attractive to the consumer.

Functional dessert butter contains butter "Krestyanskoe" sweet-creamy unsalted as milk fat.

Hawthorn berries are the fruits of the hawthorn bush. Berries contain a huge amount of vital compounds such as fiber, pectin, iron, calcium, choline, tocopherol. Thanks to an amazing range of nutrients, hawthorn fruits have medicinal properties. They are used as venotonic, antispasmodic, sedative, immunomodulatory, antiseptic and vitaminizing agent.

Viburnum berries are the fruits of the viburnum shrub. The berries contain a huge amount of vitamins: A, E, P, K, PP, C; rare trace elements: vanadium, titanium, molybzene, as well as essential oils and phytoncides. Viburnum fruits are characterized by a variety of healing properties. They serve to strengthen the immune system, treat and prevent colds, reduce the risk of developing cancer cells, improve the work of hepatocytes, cleanse the body of toxins and toxins.

Black elderberry - the fruit of the black elderberry bush. The presence of paraffin compounds, glucose, tannin, amino acids and vitamins in berries ensures their use in diseases of the respiratory tract, inflammatory processes, vision problems, and overweight.

Based on the listed properties of berries and the amount of ingredients introduced, the proposed product increases the biological value, functional properties and therapeutic effect. All substances that come with the use of the product have a beneficial effect on human health and help to lengthen the shelf life. Examples of specific implementation.

First, the milk from the molcistern is pumped through a meter and a cooler into a storage tank for storage. Then, from the storage tank, the milk is pumped to the separator separator - cream separator for cream production (35-55 ° C). The cream is then sent to an intermediate storage tank. After accumulating the required amount of cream, they are fed to the scales for weighing, then to the intermediate tank, and then to the tubular pasteurizer (85-92 ° C). After pasteurization, the cream flows through the pipeline into an intermediate bath (4 ± 2 ° С), after which it is separated to obtain high-fat cream (60 ° С), from the separator the high-fat cream goes to the normalization bath for normalization (65 ° С, 5-7 min) ... After the cream is pumped, it is fed to the butter maker for butter making (12-20 ° C). The resulting butter is poured into corrugated boxes, a mixture of crushed pulp of hawthorn berries, viburnum and black elderberry is added there and weighed (20 kg).

Example 1. Formulation of a functional dessert oil with a fat content of 99.5%:

Butter "Krestyanskoe" sweet-creamy unsalted 99.5 Chopped hawthorn pulp 0.16 Chopped viburnum pulp 0.16 Chopped black elderberry pulp 0.18

Example 2. Formulation of a functional dessert oil with a fat content of 99.0%:

Butter "Krestyanskoe" sweet-creamy unsalted 99.0 Chopped hawthorn pulp 0.3 Chopped viburnum pulp 0.3 Chopped black elderberry pulp 0,4

Example 3. Formulation of a functional dessert oil with a fat content of 97.0%:

Butter "Krestyanskoe" sweet-creamy unsalted 98.5 Chopped hawthorn pulp 0,4 Chopped viburnum pulp 0,4 Chopped black elderberry pulp 0.7

The stated range of values of the introduced mixture of crushed berry pulp is optimal to achieve the claimed technical result. With an increase in the added mixture, the organoleptic characteristics of the product change, and with a decrease in its amount, the biological value of the product does not increase and the functional and therapeutic properties are not provided.

The production of functional dessert oil takes place in production. All quantities of components are given per 1 ton and strictly correspond to wt. % specified in the claims.

The composition of the functional dessert oil produced according to the above examples

The ratio of these components according to the invention provides the necessary functional and therapeutic properties of the dessert oil with functional components. The product is additionally enriched with minerals, fiber, carbohydrates, vitamins, essential oils and antioxidants. Deviations from the boundary limit to a smaller or larger side do not allow achieving the desired technological result.

Conclusions: the proposed functional dessert oil allows to increase the assortment line of oils with functional components, and when used directly, it has a strong therapeutic and therapeutic effect on the health of people of all age categories.

Claims (2)

Functional dessert oil, including butter "Krestyanskoe" sweet-creamy unsalted, flavoring filler, characterized in that as a flavoring filler it contains a mixture of crushed pulp of hawthorn berries, viburnum and black elderberry with the following content of initial components, wt%: Butter "Peasant" sweet creamy unsalted 98.5-99.5 Chopped hawthorn pulp 0.16-0.4 Chopped viburnum pulp 0.16-0.4 Chopped black elderberry pulp 0.18-0.7