RU2005102698A - METHOD FOR PRODUCING DIET LOW-FAT ANIMAL OIL - Google Patents

METHOD FOR PRODUCING DIET LOW-FAT ANIMAL OIL Download PDF

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Publication number
RU2005102698A
RU2005102698A RU2005102698/13A RU2005102698A RU2005102698A RU 2005102698 A RU2005102698 A RU 2005102698A RU 2005102698/13 A RU2005102698/13 A RU 2005102698/13A RU 2005102698 A RU2005102698 A RU 2005102698A RU 2005102698 A RU2005102698 A RU 2005102698A
Authority
RU
Russia
Prior art keywords
animal oil
fat animal
diet low
producing diet
butter
Prior art date
Application number
RU2005102698/13A
Other languages
Russian (ru)
Inventor
Алексей Федорович Абрамов (RU)
Алексей Федорович Абрамов
Александра Аркадьевна Ефимова (RU)
Александра Аркадьевна Ефимова
Original Assignee
Государственное научное учреждение Якутский научно-исследовательский институт сельского хоз йства Сибирского отделени РАСХН (RU)
Государственное научное учреждение Якутский научно-исследовательский институт сельского хозяйства Сибирского отделения РАСХН
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Государственное научное учреждение Якутский научно-исследовательский институт сельского хоз йства Сибирского отделени РАСХН (RU), Государственное научное учреждение Якутский научно-исследовательский институт сельского хозяйства Сибирского отделения РАСХН filed Critical Государственное научное учреждение Якутский научно-исследовательский институт сельского хоз йства Сибирского отделени РАСХН (RU)
Priority to RU2005102698/13A priority Critical patent/RU2005102698A/en
Publication of RU2005102698A publication Critical patent/RU2005102698A/en

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  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Claims (2)

1. Способ производства диетического низкожирного животного масла, предусматривающий сбивание при температуре 16-18°С до маслообразования эмульсии, полученной смешиванием сливочного масла 72,5% жирности с пастеризованным цельным или обезжиренным молоком, охлажденным до температуры 35-40°С с наполнителями из кисломолочных продуктов (кефиром, суоратом) и пахтой, имеющими температуры 8-12°С.1. A method for the production of dietary low-fat animal oil, providing for churning at a temperature of 16-18 ° C until the butter is formed emulsion obtained by mixing 72.5% butter with pasteurized whole or skim milk, cooled to a temperature of 35-40 ° C with fermented milk fillers products (kefir, suorate) and buttermilk, with temperatures of 8-12 ° C. 2. Способ по п.1, отличающийся тем, что при сбивании в эмульсию дополнительно вносят ягодные наполнители и сахар.2. The method according to claim 1, characterized in that when knocking into the emulsion additionally add berry fillers and sugar.
RU2005102698/13A 2005-02-03 2005-02-03 METHOD FOR PRODUCING DIET LOW-FAT ANIMAL OIL RU2005102698A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005102698/13A RU2005102698A (en) 2005-02-03 2005-02-03 METHOD FOR PRODUCING DIET LOW-FAT ANIMAL OIL

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005102698/13A RU2005102698A (en) 2005-02-03 2005-02-03 METHOD FOR PRODUCING DIET LOW-FAT ANIMAL OIL

Publications (1)

Publication Number Publication Date
RU2005102698A true RU2005102698A (en) 2006-07-10

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ID=36830542

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005102698/13A RU2005102698A (en) 2005-02-03 2005-02-03 METHOD FOR PRODUCING DIET LOW-FAT ANIMAL OIL

Country Status (1)

Country Link
RU (1) RU2005102698A (en)

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Legal Events

Date Code Title Description
FA91 Application withdrawn (on applicant's request)

Effective date: 20060414