RU2003129746A - METHOD FOR PRODUCING MILK AND VEGETABLE DRINKS - Google Patents

METHOD FOR PRODUCING MILK AND VEGETABLE DRINKS Download PDF

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Publication number
RU2003129746A
RU2003129746A RU2003129746/13A RU2003129746A RU2003129746A RU 2003129746 A RU2003129746 A RU 2003129746A RU 2003129746/13 A RU2003129746/13 A RU 2003129746/13A RU 2003129746 A RU2003129746 A RU 2003129746A RU 2003129746 A RU2003129746 A RU 2003129746A
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RU
Russia
Prior art keywords
producing milk
vegetable drinks
vegetable
milk
drinks
Prior art date
Application number
RU2003129746/13A
Other languages
Russian (ru)
Other versions
RU2253252C1 (en
Inventor
Лиди Петровна Жукова (RU)
Лидия Петровна Жукова
Original Assignee
Орловский государственный технический университет (ОрелГТУ) (RU)
Орловский государственный технический университет (ОрелГТУ)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Орловский государственный технический университет (ОрелГТУ) (RU), Орловский государственный технический университет (ОрелГТУ) filed Critical Орловский государственный технический университет (ОрелГТУ) (RU)
Priority to RU2003129746/13A priority Critical patent/RU2253252C1/en
Publication of RU2003129746A publication Critical patent/RU2003129746A/en
Application granted granted Critical
Publication of RU2253252C1 publication Critical patent/RU2253252C1/en

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  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Claims (1)

Способ производства молочно-растительного напитка, предусматривающей пастеризацию, выдержку, охлаждение, отличающийся тем, что используют молоко обезжиренное, в качестве растительного обогатителя используют овес в соотношении 1:0,08-0,09, смесь выдерживают в течение 1,5-2 ч при температуре 97-99°С, до содержание сухих веществ в готовом продукте 10-13%, при этом плотность составляет 1,037-1,039 г/см3, кислотность 22°Т.A method for the production of a milk-vegetable drink involving pasteurization, aging, cooling, characterized in that skim milk is used, oats in a ratio of 1: 0.08-0.09 are used as a vegetable fortifier, the mixture is kept for 1.5-2 hours at a temperature of 97-99 ° C, until the solids content in the finished product is 10-13%, while the density is 1.037-1.039 g / cm 3 , the acidity is 22 ° T.
RU2003129746/13A 2003-10-06 2003-10-06 Method for production of milk-vegetable beverage RU2253252C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003129746/13A RU2253252C1 (en) 2003-10-06 2003-10-06 Method for production of milk-vegetable beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003129746/13A RU2253252C1 (en) 2003-10-06 2003-10-06 Method for production of milk-vegetable beverage

Publications (2)

Publication Number Publication Date
RU2003129746A true RU2003129746A (en) 2005-04-10
RU2253252C1 RU2253252C1 (en) 2005-06-10

Family

ID=35611268

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003129746/13A RU2253252C1 (en) 2003-10-06 2003-10-06 Method for production of milk-vegetable beverage

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RU (1) RU2253252C1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2615462C2 (en) * 2010-07-16 2017-04-04 Конинклейке Дауве Эгбертс Б.В. Method and apparatus for forming beverages from powders with improved dispersibility
RU2462868C2 (en) * 2010-12-24 2012-10-10 Государственное научное учреждение Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции Российской академии сельскохозяйственных наук Method for production of milk-and-vegetal beverage
RU2477609C1 (en) * 2011-11-01 2013-03-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) Method for production of dairy drink

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Publication number Publication date
RU2253252C1 (en) 2005-06-10

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20051007