RU2010123153A - METHOD FOR PRODUCING SOFT DIET CHEESE PRODUCT "ZEBRA" - Google Patents
METHOD FOR PRODUCING SOFT DIET CHEESE PRODUCT "ZEBRA" Download PDFInfo
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- RU2010123153A RU2010123153A RU2010123153/10A RU2010123153A RU2010123153A RU 2010123153 A RU2010123153 A RU 2010123153A RU 2010123153/10 A RU2010123153/10 A RU 2010123153/10A RU 2010123153 A RU2010123153 A RU 2010123153A RU 2010123153 A RU2010123153 A RU 2010123153A
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- RU
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- milk
- amount
- cheese product
- sweetener
- cooling
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Abstract
Способ производства мягкого диетического сырного продукта, предусматривающий тепловую обработку молока, охлаждение до температуры заквашивания, свертывание молока, отделение сыворотки, смешивание молочно-белковой основы с вкусовым наполнителем - цикорий в количестве 0,5-1% и подслащивающим веществом, фасовку и охлаждение, отличающийся тем, что одновременно с подслащивающим веществом вносят сироп лактулозы в количестве 0,5-1,2%, вкусовой наполнитель дополнительно содержит ягоды черники в количестве 6-12%. A method of manufacturing a soft diet cheese product, which includes heat treatment of milk, cooling to a fermentation temperature, coagulation of milk, separation of whey, mixing a milk-protein base with flavoring agent - chicory in an amount of 0.5-1% and a sweetener, packaging and cooling, characterized the fact that at the same time as a sweetener, lactulose syrup is added in an amount of 0.5-1.2%, the flavoring filler additionally contains blueberries in an amount of 6-12%.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010123153/10A RU2467584C2 (en) | 2010-06-07 | 2010-06-07 | "zebra" soft dietary curd product manufacture method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2010123153/10A RU2467584C2 (en) | 2010-06-07 | 2010-06-07 | "zebra" soft dietary curd product manufacture method |
Publications (2)
Publication Number | Publication Date |
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RU2010123153A true RU2010123153A (en) | 2011-12-20 |
RU2467584C2 RU2467584C2 (en) | 2012-11-27 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2010123153/10A RU2467584C2 (en) | 2010-06-07 | 2010-06-07 | "zebra" soft dietary curd product manufacture method |
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RU (1) | RU2467584C2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2567285C1 (en) * | 2015-02-18 | 2015-11-10 | Валентина Васильевна Биркина | Cheese product manufacture method |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1664240A1 (en) * | 1989-02-20 | 1991-07-23 | Киевский Технологический Институт Пищевой Промышленности | Method for preparation soft dietetic cheese |
RU2122799C1 (en) * | 1998-06-25 | 1998-12-10 | Иванов Лев Владимирович | Method of preparing cultured milk product "acidolakt-l" |
RU2004135295A (en) * | 2004-12-02 | 2006-05-10 | Владимир Маркович Клепкер (RU) | METHOD FOR PRODUCING TWROUGH OF INCREASED BIOLOGICAL VALUE WITH BIPHIDOGENIC PROPERTIES |
RU2353105C1 (en) * | 2007-10-03 | 2009-04-27 | Общество с ограниченной ответственностью "Специалист" | Dietary supplement |
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2010
- 2010-06-07 RU RU2010123153/10A patent/RU2467584C2/en not_active IP Right Cessation
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Publication number | Publication date |
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RU2467584C2 (en) | 2012-11-27 |
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Date | Code | Title | Description |
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MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20130608 |