Харьковский Государственный Университет Питания И Торговли
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Priority to UAU201009243UpriorityCriticalpatent/UA57115U/en
Publication of UA57115UpublicationCriticalpatent/UA57115U/en
A method for producing a structured product based on nonfat fermented milk curd includes preparing components, mixing, keeping, heat treatment, forming, structuring, cooling, preserving thereof. Sunflower kernel concentrate, ground gelatine, a vegetable fat are used as part of the nonfat fermented milk curd.
UAU201009243U2010-07-232010-07-23Method for producing structured product based on nonfat fermented milk curd
UA57115U
(en)
Method of obtaining a microencapsulated food product for fish; food product containing at least alginate, yeast, whey, fishmeal and other excipients; and uses of said product.