PT851026E - Processo e dispositivo para a inertagem de uma cuba de liquido alimentar, nomeadamente de vinho, e gas de inertagem correspondente - Google Patents
Processo e dispositivo para a inertagem de uma cuba de liquido alimentar, nomeadamente de vinho, e gas de inertagem correspondenteInfo
- Publication number
- PT851026E PT851026E PT97402752T PT97402752T PT851026E PT 851026 E PT851026 E PT 851026E PT 97402752 T PT97402752 T PT 97402752T PT 97402752 T PT97402752 T PT 97402752T PT 851026 E PT851026 E PT 851026E
- Authority
- PT
- Portugal
- Prior art keywords
- inerting
- inert gas
- food liquid
- including wine
- corresponding inert
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Devices For Dispensing Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Vacuum Packaging (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9614690A FR2756466B1 (fr) | 1996-11-29 | 1996-11-29 | Procede et dispositif d'inertage d'une cuve a liquide alimentaire, notamment a vin, et gaz d'inertage correspondant |
Publications (1)
Publication Number | Publication Date |
---|---|
PT851026E true PT851026E (pt) | 2004-11-30 |
Family
ID=9498190
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT97402752T PT851026E (pt) | 1996-11-29 | 1997-11-17 | Processo e dispositivo para a inertagem de uma cuba de liquido alimentar, nomeadamente de vinho, e gas de inertagem correspondente |
Country Status (7)
Country | Link |
---|---|
US (2) | US7107896B1 (pt) |
EP (1) | EP0851026B1 (pt) |
AU (1) | AU715668B2 (pt) |
DE (1) | DE69729848T2 (pt) |
ES (1) | ES2225942T3 (pt) |
FR (1) | FR2756466B1 (pt) |
PT (1) | PT851026E (pt) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9722747D0 (en) * | 1997-10-29 | 1997-12-24 | Safeway Stores | Preservation and/or flavour enhancement of wine |
FR2781294B1 (fr) * | 1998-07-17 | 2000-08-18 | Labeille Sa | Dispositif de regulation de pression, systeme de fourniture de gaz et installation de distribution de liquide de travail correspondants |
AUPR700001A0 (en) * | 2001-08-15 | 2001-09-06 | Flextank Pty Ltd | Submerged ullage and dispenser pouches for wine barrels |
WO2004066749A2 (en) * | 2003-01-27 | 2004-08-12 | Luzaich Gregory J | Compact preservation and refrigeration system for perishable substances |
NZ534856A (en) * | 2004-08-24 | 2006-04-28 | Greg Smith | Method and apparatus for preserving a beverage |
JP4194997B2 (ja) * | 2004-12-24 | 2008-12-10 | 金子産業株式会社 | タンク内圧力調整弁装置 |
IT1393232B1 (it) * | 2009-01-19 | 2012-04-11 | Acram S R L | Metodo per la riduzione dell'ossigeno nel vino, ed impianto per la realizzazione di tale metodo |
FR2971234B1 (fr) * | 2011-02-04 | 2014-02-14 | Air Liquide | Procede et dispositif visant a realiser une atmosphere controlee au niveau du ciel gazeux d'un recipient de stockage d'un produit |
US8561970B1 (en) | 2013-01-23 | 2013-10-22 | Brookstone Purchasing, Inc. | Aeration system |
ES2565017B1 (es) | 2014-09-26 | 2016-09-28 | Parcitank, S.A. | Dispositivo flotante que es instalable como tapa en depósitos para la técnica siempre lleno |
CN109393777A (zh) * | 2018-11-08 | 2019-03-01 | 深圳市旭发智能科技有限公司 | 红酒储存装置 |
CN110410663B (zh) * | 2019-07-30 | 2021-04-13 | 河北科技大学 | 用于葡萄酒酒罐的氧气添加设备 |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US597955A (en) * | 1898-01-25 | Dino giant | ||
DE252584C (pt) * | ||||
FR356563A (fr) * | 1905-07-31 | 1905-12-04 | Franz Goertz | Procédé et dispositif pour expédier du vin dans les pays chauds |
FR365563A (fr) | 1906-04-24 | 1906-09-11 | Richard Knoller | Bruleur vaporisateur multiple à débit variant dans de grandes limites |
US917728A (en) * | 1908-08-18 | 1909-04-06 | Fred C Speers | Gas-burner. |
US1035127A (en) * | 1911-11-25 | 1912-08-06 | Jan Hendrik Windemuller | Flame-spreader. |
FR928053A (fr) * | 1946-05-03 | 1947-11-18 | Hanssens Atel | Procédé et installation pour la conservation et la manutention des vins et autres liquides |
US2978187A (en) * | 1959-01-23 | 1961-04-04 | Chemetron Corp | Carbon dioxide fire extinguishing nozzle |
US2985385A (en) * | 1959-02-19 | 1961-05-23 | Robert H Bowers | Shower head |
US3328556A (en) * | 1965-10-20 | 1967-06-27 | Battelle Development Corp | Process for narrow gap welding |
US3379344A (en) * | 1966-06-28 | 1968-04-23 | Cornelius Co | Apparatus for treating and handling a beverage |
GB1371027A (en) * | 1970-09-24 | 1974-10-23 | British Oxygen Co Ltd | Cooling and freeze-concentrating liquid food products |
US3814147A (en) * | 1973-03-14 | 1974-06-04 | T Lindberg | Fluid filling system |
GB1408995A (en) * | 1973-08-16 | 1975-10-08 | Boc International Ltd | Dissolving inert gas in beverages |
DE2744767A1 (de) * | 1977-10-05 | 1979-04-12 | Ziemann Gmbh A | Verfahren zur inertisierung von behaeltern mittels stickstoff |
FR2516483A1 (fr) * | 1981-11-19 | 1983-05-20 | Droit Philippe | Conditionnement pressurise de boissons et autres liquides |
FR2581027B1 (fr) * | 1985-04-29 | 1987-11-20 | Air Liquide | Procede d'inertage d'emballages etanches et installation de mise en oeuvre |
FR2613321B1 (fr) * | 1987-03-30 | 1989-10-20 | Air Liquide | Installation d'inertage d'emballages etanches pour produits alimentaires |
US4911212A (en) * | 1987-07-06 | 1990-03-27 | Burton John W | Bottle filling device |
US4901887A (en) * | 1988-08-08 | 1990-02-20 | Burton John W | Beverage dispensing system |
JPH0358778A (ja) * | 1989-07-27 | 1991-03-13 | Kiyoshi Yoshizawa | 酒類の劣化防止及び熟成方法 |
US5201165A (en) * | 1990-10-05 | 1993-04-13 | International Paper Company | Gas displacement device for packaging food and non-food products |
US5604297A (en) * | 1991-02-19 | 1997-02-18 | Seiden; Louis W. | Degassing techniques applied to sealed containers for beverages, waste water and respirometers for bacteria |
EP0587868B1 (en) * | 1992-04-03 | 1999-05-06 | L'air Liquide, Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Method for improving the aroma and/or the flavor of wine using noble gases |
DK0667204T3 (da) * | 1994-02-14 | 1999-11-01 | Asea Brown Boveri | Anordning og fremgangsmåde til langsgående sammensvejsning af rør med fladstål |
-
1996
- 1996-11-29 FR FR9614690A patent/FR2756466B1/fr not_active Expired - Fee Related
-
1997
- 1997-11-17 ES ES97402752T patent/ES2225942T3/es not_active Expired - Lifetime
- 1997-11-17 PT PT97402752T patent/PT851026E/pt unknown
- 1997-11-17 EP EP97402752A patent/EP0851026B1/fr not_active Expired - Lifetime
- 1997-11-17 DE DE69729848T patent/DE69729848T2/de not_active Expired - Lifetime
- 1997-11-25 US US08/978,055 patent/US7107896B1/en not_active Expired - Fee Related
- 1997-11-26 AU AU45414/97A patent/AU715668B2/en not_active Ceased
-
2003
- 2003-11-05 US US10/700,854 patent/US7107897B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US20040091591A1 (en) | 2004-05-13 |
EP0851026A3 (fr) | 1999-11-03 |
AU4541497A (en) | 1998-06-04 |
AU715668B2 (en) | 2000-02-10 |
US7107896B1 (en) | 2006-09-19 |
DE69729848D1 (de) | 2004-08-19 |
ES2225942T3 (es) | 2005-03-16 |
EP0851026B1 (fr) | 2004-07-14 |
FR2756466B1 (fr) | 1998-12-31 |
FR2756466A1 (fr) | 1998-06-05 |
DE69729848T2 (de) | 2005-07-07 |
US7107897B2 (en) | 2006-09-19 |
EP0851026A2 (fr) | 1998-07-01 |
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