PT3389389T - Composto de moldagem e processo para a produção de produtos de gelatina - Google Patents

Composto de moldagem e processo para a produção de produtos de gelatina

Info

Publication number
PT3389389T
PT3389389T PT168051035T PT16805103T PT3389389T PT 3389389 T PT3389389 T PT 3389389T PT 168051035 T PT168051035 T PT 168051035T PT 16805103 T PT16805103 T PT 16805103T PT 3389389 T PT3389389 T PT 3389389T
Authority
PT
Portugal
Prior art keywords
production
casting compound
gelatin products
gelatin
products
Prior art date
Application number
PT168051035T
Other languages
English (en)
Original Assignee
Gelita Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=57460512&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PT3389389(T) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gelita Ag filed Critical Gelita Ag
Publication of PT3389389T publication Critical patent/PT3389389T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0027—Processes for laying down material in moulds or drum or a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Obesity (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Mold Materials And Core Materials (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PT168051035T 2015-12-16 2016-12-01 Composto de moldagem e processo para a produção de produtos de gelatina PT3389389T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102015121923.9A DE102015121923A1 (de) 2015-12-16 2015-12-16 Gießmasse und Verfahren für die Herstellung von Gelatineprodukten

Publications (1)

Publication Number Publication Date
PT3389389T true PT3389389T (pt) 2024-04-24

Family

ID=57460512

Family Applications (1)

Application Number Title Priority Date Filing Date
PT168051035T PT3389389T (pt) 2015-12-16 2016-12-01 Composto de moldagem e processo para a produção de produtos de gelatina

Country Status (15)

Country Link
US (1) US20180289032A1 (pt)
EP (1) EP3389389B1 (pt)
JP (1) JP6904956B2 (pt)
CN (1) CN108471771B (pt)
AR (1) AR106950A1 (pt)
AU (1) AU2016371794B2 (pt)
BR (1) BR112018010861B1 (pt)
CA (1) CA3008690A1 (pt)
DE (1) DE102015121923A1 (pt)
HK (1) HK1252910A1 (pt)
MX (1) MX2018007459A (pt)
PT (1) PT3389389T (pt)
RU (1) RU2740037C2 (pt)
TW (1) TWI735492B (pt)
WO (1) WO2017102347A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020505035A (ja) 2017-01-20 2020-02-20 ルスロ・ベー・フェー ゼラチンベースのグミキャンディーを調製する方法及び組成物
DE102017107845A1 (de) * 2017-04-11 2018-10-11 Gelita Ag Gelatineprodukt mit einer Kernkomponente und Verfahren zu dessen Herstellung
CN109275769B (zh) * 2018-10-18 2021-10-22 江西师范大学 一种鱼明胶棉花糖的制作方法
WO2021016665A1 (en) * 2019-07-30 2021-02-04 Atp Institute Pty Ltd A gummy composition
CA3139197A1 (en) * 2021-04-19 2022-10-19 Heritage Hemp, Llc Melt-to-make bulk gummy form, method of making and method of using
DE102022104553A1 (de) 2022-02-25 2023-08-31 Gelita Ag Magensaftresistente Kapsel und deren Verwendung

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8817093D0 (en) * 1988-07-18 1988-08-24 Unilever Plc Treatment of gelling agents
JPH03183443A (ja) * 1989-12-13 1991-08-09 Morinaga & Co Ltd 含気グミキャンデーの製造法
JP2968908B2 (ja) * 1993-06-08 1999-11-02 明治製菓株式会社 紐状ゼリー菓子
WO1997041738A1 (en) * 1996-05-07 1997-11-13 Kraft Foods, Inc. Shelf-stable gelled confectionery pieces
FI108395B (fi) * 1996-09-27 2002-01-31 Suomen Sokeri Oy Hyytel÷mõinen hyytel÷intituote, sen kõytt÷ hyytel÷tuotteiden valmistukseen sekõ menetelmõ hyytel÷tuotteiden valmistamiseksi
US20040052852A1 (en) * 2001-09-25 2004-03-18 Michael Farber Carbohydrate-based delivery system for creatine and other bioactive ingredients
US7067150B2 (en) * 2002-04-16 2006-06-27 Scepter Holdings, Inc. Delivery systems for functional ingredients
EP1576148B1 (en) * 2002-12-23 2012-10-03 FUJIFILM Manufacturing Europe B.V. Process for coating cell-culture support
JP2007029018A (ja) * 2005-07-28 2007-02-08 Meiji Seika Kaisha Ltd 糖被膜ゼリー菓子及びその製造方法
AU2006335078A1 (en) * 2005-12-21 2007-07-19 Wm. Wrigley Jr. Company Coated chewy confectionery product and method
JP2009542223A (ja) * 2006-06-27 2009-12-03 マース インコーポレーテッド 甘味食用組成物
DE102007007307A1 (de) * 2007-02-07 2008-08-14 Gelita Ag Fließfähige Gelatinezusammensetzung
KR100923537B1 (ko) * 2007-12-05 2009-10-27 롯데제과주식회사 젤라틴을 이용한 무당류 젤리 조성물
EP2590516B1 (en) * 2010-07-08 2017-11-29 Wm. Wrigley Jr. Company Confection with gelatin-polyphenol complex
CN102835536B (zh) * 2011-06-23 2015-12-16 浙江养生堂天然药物研究所有限公司 一种凝胶、含它的耐温型软糖及其制备方法
ES2368401B2 (es) * 2011-09-30 2013-06-27 Universidad Miguel Hernández De Elche Productos gelificados probióticos o simbióticos y procedimiento para su obtención.
DE102011056018A1 (de) * 2011-12-05 2013-06-06 Gelita Ag Zuckersüßware auf Basis eines Gelatinegels und Verfahren zur Herstellung
JP6398181B2 (ja) * 2013-11-29 2018-10-03 ユーハ味覚糖株式会社 ユビキノール高含有ゲル状組成物
US20150216199A1 (en) * 2014-02-06 2015-08-06 RAP Nutrition LLC High protein gummy product and process of making

Also Published As

Publication number Publication date
AU2016371794A1 (en) 2018-06-21
US20180289032A1 (en) 2018-10-11
TW201726116A (zh) 2017-08-01
JP6904956B2 (ja) 2021-07-21
CN108471771A (zh) 2018-08-31
CN108471771B (zh) 2021-11-09
HK1252910A1 (zh) 2019-06-06
BR112018010861A2 (pt) 2018-11-21
JP2019503673A (ja) 2019-02-14
WO2017102347A1 (de) 2017-06-22
AU2016371794B2 (en) 2020-09-10
BR112018010861B1 (pt) 2022-08-23
DE102015121923A1 (de) 2017-06-22
MX2018007459A (es) 2018-08-15
EP3389389A1 (de) 2018-10-24
RU2740037C2 (ru) 2020-12-30
EP3389389B1 (de) 2024-03-27
RU2018124980A3 (pt) 2020-01-27
TWI735492B (zh) 2021-08-11
RU2018124980A (ru) 2020-01-16
AR106950A1 (es) 2018-03-07
CA3008690A1 (en) 2017-06-22

Similar Documents

Publication Publication Date Title
GB2550003B (en) Process for the production of formaldehyde-stabilised urea
HK1252910A1 (zh) 澆注複合物和明膠產品的生產方法
PL3221264T3 (pl) Proces i aparatura do produkcji kalcynowanych związków do wytwarzania produktów kalcynowanych
PL3464653T3 (pl) Sposób wytwarzania żeliwa
ZA201706795B (en) Process for the preparation of dicycloplatin
SI3630738T1 (sl) Postopek za ustvarjanje ozanimoda
PL3328602T3 (pl) Linia i metoda produkcji zdobionych wyrobów ceramicznych
IL264074B (en) Industrial process for the preparation of caprazine
PL3262023T3 (pl) Sposób wytwarzania dienów
PL3328810T3 (pl) Domieszka do wykonywania wyrobów infrastrukturalnych i konstrukcyjnych oraz powiązany proces produkcyjny
ZA201701003B (en) Process for the production of a pgm-enriched alloy
ZA201902125B (en) Process for the production of 2-alkylalkanol
HK1258368A1 (zh) 用於熱電元件的粉末冶金生產的合理方法
EP3303147A4 (en) METHOD AND SYSTEM FOR INCREASING THE ADDITIVE PRODUCTION OF FOOD PACKAGING PROCESSES
PL3075869T3 (pl) Sposób wytwarzania stopów żelazo - krzem - glin
LT3374074T (lt) Formaldehido gamybos aparatas ir būdas
GB201619827D0 (en) Process for the production of methyl methacrylate
PT3368513T (pt) Processo para a síntese de pirfenidona
PL3020696T3 (pl) Sposób wytwarzania jednego lub większej ilości produktów reakcji
IL262889B (en) Process for the manufacture of 6-alkynyl-pyridine derivatives
PL3489218T3 (pl) Sposób wytwarzania fenyloaminohydroksyantrachinonów
GB201717809D0 (en) Process for the production of cobimetinib
HUE054849T2 (hu) Eljárás formaldehid-stabilizált karbamid gyártására
PL3478726T3 (pl) Sposób polimeryzacji w masie do otrzymywania polidienów
PL3541521T3 (pl) Proces wytwarzania mąki pełnoziarnistej