PL3541521T3 - Proces wytwarzania mąki pełnoziarnistej - Google Patents
Proces wytwarzania mąki pełnoziarnistejInfo
- Publication number
- PL3541521T3 PL3541521T3 PL17811208T PL17811208T PL3541521T3 PL 3541521 T3 PL3541521 T3 PL 3541521T3 PL 17811208 T PL17811208 T PL 17811208T PL 17811208 T PL17811208 T PL 17811208T PL 3541521 T3 PL3541521 T3 PL 3541521T3
- Authority
- PL
- Poland
- Prior art keywords
- production
- whole grain
- grain meal
- meal
- whole
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/04—Wet treatment, e.g. washing, wetting, softening
- B02B1/06—Devices with rotary parts
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B1/00—Preparing grain for milling or like processes
- B02B1/08—Conditioning grain with respect to temperature or water content
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B5/00—Grain treatment not otherwise provided for
- B02B5/02—Combined processes
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102016000117537A IT201600117537A1 (it) | 2016-11-21 | 2016-11-21 | Procedimento per la produzione di sfarinati integrali |
EP17811208.2A EP3541521B1 (en) | 2016-11-21 | 2017-11-16 | Process for the production of whole grain meal |
PCT/EP2017/079517 WO2018091615A1 (en) | 2016-11-21 | 2017-11-16 | Process for the production of whole grain meal |
Publications (1)
Publication Number | Publication Date |
---|---|
PL3541521T3 true PL3541521T3 (pl) | 2022-04-25 |
Family
ID=58266142
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL17811208T PL3541521T3 (pl) | 2016-11-21 | 2017-11-16 | Proces wytwarzania mąki pełnoziarnistej |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP3541521B1 (pl) |
ES (1) | ES2909591T3 (pl) |
IT (1) | IT201600117537A1 (pl) |
PL (1) | PL3541521T3 (pl) |
WO (1) | WO2018091615A1 (pl) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB647085A (en) * | 1948-03-02 | 1950-12-06 | Herbert Horace Ward | Improvements relating to the treatment of oats and groats from oats |
FR1007288A (fr) * | 1948-03-16 | 1952-05-05 | Procédé d'amélioration des grains de céréales et produits qu'on en tire | |
CA1321525C (en) | 1987-06-18 | 1993-08-24 | Joseph John Tkac | Process for use in milling flour |
CA1313330C (en) | 1988-12-16 | 1993-02-02 | Joseph Tkac | Process for removing bran layers from wheat kernels |
US5066506A (en) * | 1990-06-01 | 1991-11-19 | General Mills, Inc. | Method of preparing stabilized whole grain flour |
ITMI20022066A1 (it) | 2002-09-30 | 2004-04-01 | Barilla Alimentare Spa | Procedimento per la produzione di sfarinati di grano. |
EP3250049B1 (en) * | 2015-01-29 | 2023-09-06 | Vomm Impianti e Processi S.P.A. | Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof |
-
2016
- 2016-11-21 IT IT102016000117537A patent/IT201600117537A1/it unknown
-
2017
- 2017-11-16 WO PCT/EP2017/079517 patent/WO2018091615A1/en active Application Filing
- 2017-11-16 ES ES17811208T patent/ES2909591T3/es active Active
- 2017-11-16 EP EP17811208.2A patent/EP3541521B1/en active Active
- 2017-11-16 PL PL17811208T patent/PL3541521T3/pl unknown
Also Published As
Publication number | Publication date |
---|---|
EP3541521B1 (en) | 2021-12-29 |
WO2018091615A1 (en) | 2018-05-24 |
ES2909591T3 (es) | 2022-05-09 |
EP3541521A1 (en) | 2019-09-25 |
IT201600117537A1 (it) | 2018-05-21 |
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