PT2528450E - Composto de amida substituído - Google Patents
Composto de amida substituído Download PDFInfo
- Publication number
- PT2528450E PT2528450E PT117123299T PT11712329T PT2528450E PT 2528450 E PT2528450 E PT 2528450E PT 117123299 T PT117123299 T PT 117123299T PT 11712329 T PT11712329 T PT 11712329T PT 2528450 E PT2528450 E PT 2528450E
- Authority
- PT
- Portugal
- Prior art keywords
- manufacturing
- popping candy
- popping
- candy
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
- A23G3/0221—Mixing, kneading apparatus with introduction or production of gas or under vacuum; Whipping; Manufacture of cellular mass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/56—Products with edible or inedible supports, e.g. lollipops
- A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR201000672 | 2010-01-29 | ||
TR2011/00839A TR201100839A2 (tr) | 2011-01-28 | 2011-01-28 | Kalıplanmış patlayan şeker üretim yöntemi ve cihazı. |
Publications (1)
Publication Number | Publication Date |
---|---|
PT2528450E true PT2528450E (pt) | 2015-05-20 |
Family
ID=44318732
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT117123299T PT2528450E (pt) | 2010-01-29 | 2011-01-31 | Composto de amida substituído |
Country Status (14)
Country | Link |
---|---|
US (2) | US9215883B2 (pt) |
EP (1) | EP2528450B1 (pt) |
JP (1) | JP5909195B2 (pt) |
CN (1) | CN102802430B (pt) |
DK (1) | DK2528450T3 (pt) |
EA (1) | EA022894B1 (pt) |
ES (1) | ES2535537T3 (pt) |
HR (1) | HRP20150420T1 (pt) |
MY (1) | MY163818A (pt) |
PL (1) | PL2528450T3 (pt) |
PT (1) | PT2528450E (pt) |
RS (1) | RS53953B1 (pt) |
SI (1) | SI2528450T1 (pt) |
WO (1) | WO2011092669A1 (pt) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SI2528450T1 (sl) | 2010-01-29 | 2015-05-29 | Tolga Erden | Postopek izdelave in naprava za pokajoče bonbone |
US9737867B2 (en) * | 2012-02-08 | 2017-08-22 | Nova-Kem, Llc | Chemical manufacturing system |
CN103349139B (zh) * | 2013-07-22 | 2014-08-13 | 汕头市茂发食品有限公司 | 一种跳跳糖生产设备 |
EP3318135A1 (en) | 2016-11-03 | 2018-05-09 | Perfetti Van Melle S.p.A. | Effervescent candy material, a process for its preparation and products made therefrom |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3985910A (en) * | 1975-10-01 | 1976-10-12 | General Foods Corporation | Method of making a gasified confection |
US4262029A (en) | 1979-10-26 | 1981-04-14 | General Foods Corporation | Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding |
US4273793A (en) * | 1979-10-26 | 1981-06-16 | General Foods Corporation | Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding |
US4289794A (en) * | 1980-03-12 | 1981-09-15 | General Foods Corporation | Process of preparing gasified candy |
GB8422003D0 (en) | 1984-08-31 | 1984-10-03 | Selectpoint Ltd | Hard gasified sweet |
JP2556718B2 (ja) * | 1987-12-24 | 1996-11-20 | 明治製菓 株式会社 | 高圧ガス封入キャンディーの製造方法 |
JPH01247041A (ja) * | 1988-03-28 | 1989-10-02 | Meiji Seika Kaisha Ltd | 高圧ガス封入キャンデイーの製造方法 |
JPH06165641A (ja) * | 1992-12-01 | 1994-06-14 | Akutagawa Seika Kk | チョコレートの連続自動製造装置 |
CN2248982Y (zh) * | 1996-05-01 | 1997-03-12 | 王作遂 | 跳跳糖生产设备 |
CA2266078C (en) * | 1997-07-18 | 2005-03-15 | Meiji Seika Kaisha, Ltd. | Method of producing pressurized gas-entrapping candy and pressurized gas-entrapping apparatus for carrying out the method |
TR199800160A2 (xx) * | 1998-02-02 | 1999-09-21 | Hleks Gida San Ve T�C. A�. | Patlayan �eker �retiminde yeni bir y�ntem. |
US20050100640A1 (en) * | 2002-02-11 | 2005-05-12 | Pearce Tony M. | Microcapsule edibles |
ES2197816B1 (es) * | 2002-05-20 | 2005-03-16 | Metalquimia, S.A. | Instalacion para la coccion de alimentos. |
TR200504603T1 (tr) * | 2003-02-21 | 2006-05-22 | Hleks Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ | Bir şekerleme üretim yöntemi |
US7757601B2 (en) * | 2004-05-13 | 2010-07-20 | Metalquimia, S.A. | System and method for cooking-cooling food by immersion under forced and diffuse convection |
SI2528450T1 (sl) | 2010-01-29 | 2015-05-29 | Tolga Erden | Postopek izdelave in naprava za pokajoče bonbone |
-
2011
- 2011-01-31 SI SI201130471T patent/SI2528450T1/sl unknown
- 2011-01-31 WO PCT/IB2011/050414 patent/WO2011092669A1/en active Application Filing
- 2011-01-31 EP EP11712329.9A patent/EP2528450B1/en active Active
- 2011-01-31 PT PT117123299T patent/PT2528450E/pt unknown
- 2011-01-31 RS RS20150262A patent/RS53953B1/en unknown
- 2011-01-31 JP JP2012550557A patent/JP5909195B2/ja active Active
- 2011-01-31 DK DK11712329T patent/DK2528450T3/en active
- 2011-01-31 EA EA201201074A patent/EA022894B1/ru not_active IP Right Cessation
- 2011-01-31 MY MYPI2012003422A patent/MY163818A/en unknown
- 2011-01-31 US US13/575,044 patent/US9215883B2/en active Active
- 2011-01-31 CN CN201180007411.8A patent/CN102802430B/zh active Active
- 2011-01-31 PL PL11712329T patent/PL2528450T3/pl unknown
- 2011-01-31 ES ES11712329.9T patent/ES2535537T3/es active Active
-
2015
- 2015-04-16 HR HRP20150420TT patent/HRP20150420T1/hr unknown
- 2015-10-01 US US14/872,243 patent/US10034487B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
US20120308700A1 (en) | 2012-12-06 |
US9215883B2 (en) | 2015-12-22 |
RS53953B1 (en) | 2015-08-31 |
EA022894B1 (ru) | 2016-03-31 |
WO2011092669A1 (en) | 2011-08-04 |
CN102802430A (zh) | 2012-11-28 |
SI2528450T1 (sl) | 2015-05-29 |
MY163818A (en) | 2017-10-31 |
JP2013517791A (ja) | 2013-05-20 |
HRP20150420T1 (hr) | 2015-05-22 |
DK2528450T3 (en) | 2015-05-04 |
EA201201074A1 (ru) | 2013-01-30 |
EP2528450A1 (en) | 2012-12-05 |
PL2528450T3 (pl) | 2015-06-30 |
US10034487B2 (en) | 2018-07-31 |
EP2528450B1 (en) | 2015-01-28 |
ES2535537T3 (es) | 2015-05-12 |
US20160058029A1 (en) | 2016-03-03 |
CN102802430B (zh) | 2015-01-21 |
JP5909195B2 (ja) | 2016-04-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB2491526B (en) | Method and apparatus for manufacturing an implant | |
EP2658477A4 (en) | APPARATUS AND METHOD FOR CONTINUOUS SIDE LOBE REINFORCEMENT | |
EP2400479A4 (en) | DISPLAY APPARATUS AND METHOD FOR MANUFACTURING DISPLAY APPARATUS | |
PL2637854T3 (pl) | Urządzenie i sposób wytwarzania opakowania oraz prasa do szczytów | |
EP2387324A4 (en) | METHOD AND DEVICE FOR PRODUCING DEEP-FORMAT FOODS | |
EP2548965A4 (en) | METHOD FOR PRODUCING A SUGAR SOLUTION AND DEVICE THEREFOR | |
ZA201109448B (en) | Method and apparatus for making food products | |
PL2547611T3 (pl) | Urządzenie i sposób wytwarzania puszek | |
GB201110348D0 (en) | Method and apparatus for making food carton | |
EP2548966A4 (en) | PROCESS FOR PRODUCING SUGAR SOLUTION AND DEVICE THEREFOR | |
ZA201207115B (en) | Apparatus and method for manufacturing products | |
EP2623387A4 (en) | Drive-assisting apparatus and drive-assisting method | |
GB201000688D0 (en) | Product and method | |
ZA201300162B (en) | Apparatus and methods for wrapping foods products | |
EP2580023A4 (en) | Method and apparatus for forming wire | |
GB2471736B (en) | Packaging method and apparatus | |
EP2708139A4 (en) | SOFT CANDY AND MANUFACTURING PROCESS FOR SOFT CANDY | |
EP2647582A4 (en) | Packaged product and method for manufacturing packaged product | |
EP2480459A4 (en) | DEVICE AND METHOD FOR PACKAGING PRODUCTS | |
EP2461438A4 (en) | DEVICE AND METHOD FOR PRODUCING SPARK PLUGS | |
HK1178392A1 (zh) | 凝膠狀食品的製造方法 | |
EP2637379A4 (en) | DECOMPRESSION METHOD AND APPARATUS | |
SI2528450T1 (sl) | Postopek izdelave in naprava za pokajoče bonbone | |
HK1157248A1 (en) | Eatable film and production method for the same | |
IL212585A0 (en) | Method and apparatus for multiple field-angle |