PT1677613E - Estabilizadores úteis na produção de pasta para barrar com baixo teor de gordura - Google Patents

Estabilizadores úteis na produção de pasta para barrar com baixo teor de gordura Download PDF

Info

Publication number
PT1677613E
PT1677613E PT04790070T PT04790070T PT1677613E PT 1677613 E PT1677613 E PT 1677613E PT 04790070 T PT04790070 T PT 04790070T PT 04790070 T PT04790070 T PT 04790070T PT 1677613 E PT1677613 E PT 1677613E
Authority
PT
Portugal
Prior art keywords
protein
whey protein
fat
solution
low fat
Prior art date
Application number
PT04790070T
Other languages
English (en)
Portuguese (pt)
Inventor
Hans Burling
John Charles Madsen
Henrik K Frederiksen
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of PT1677613E publication Critical patent/PT1677613E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
PT04790070T 2003-10-30 2004-10-29 Estabilizadores úteis na produção de pasta para barrar com baixo teor de gordura PT1677613E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51543203P 2003-10-30 2003-10-30

Publications (1)

Publication Number Publication Date
PT1677613E true PT1677613E (pt) 2012-08-24

Family

ID=34549410

Family Applications (1)

Application Number Title Priority Date Filing Date
PT04790070T PT1677613E (pt) 2003-10-30 2004-10-29 Estabilizadores úteis na produção de pasta para barrar com baixo teor de gordura

Country Status (16)

Country Link
US (2) US7579034B2 (enExample)
EP (3) EP2274987A3 (enExample)
JP (1) JP4744448B2 (enExample)
AU (1) AU2004284866B2 (enExample)
BR (1) BRPI0416104B1 (enExample)
CA (1) CA2543264C (enExample)
DK (1) DK1677613T3 (enExample)
ES (1) ES2388856T3 (enExample)
HR (1) HRP20120672T1 (enExample)
IL (1) IL175031A (enExample)
MX (1) MXPA06004758A (enExample)
NZ (1) NZ546655A (enExample)
PL (1) PL1677613T3 (enExample)
PT (1) PT1677613E (enExample)
SI (1) SI1677613T1 (enExample)
WO (1) WO2005041677A1 (enExample)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE509692T1 (de) 2003-07-17 2011-06-15 Unilever Nv Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
JP4744448B2 (ja) 2003-10-30 2011-08-10 アルラ・フーズ・エイ・エム・ビィ・エイ 低脂肪スプレッド製造において有用な安定剤
WO2006087090A1 (en) 2005-02-17 2006-08-24 Unilever N.V. Granules comprising sterol
MX2007013725A (es) 2005-05-05 2008-04-09 Sensient Flavors Inc Produccion de beta-glucanos y mananos.
FI121451B (fi) * 2005-09-02 2010-11-30 Valio Oy Menetelmä maitotuotteiden valmistamiseksi, näin saadut tuotteet ja niiden käyttö
JP5133972B2 (ja) * 2006-03-23 2013-01-30 フォンテラ コ−オペレイティブ グループ リミティド 乾燥改質乳清タンパク質の製造方法
JP2008000082A (ja) * 2006-06-23 2008-01-10 Fuji Oil Co Ltd ファットスプレッド
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
NZ551500A (en) * 2006-11-23 2010-04-30 Ganugapati Vijaya Bhaskar Yoghurt product and process using divalent cation depleted milk
FI121161B (fi) * 2006-12-11 2010-08-13 Valio Oy Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
NZ554744A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process for the preparation of gelled emulsions used in food products
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
JP2010011800A (ja) * 2008-07-04 2010-01-21 Nof Corp 油中水型乳化物の製造方法
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
MX2011006650A (es) * 2008-12-19 2011-07-12 Unilever Nv Proceso para la preparacion de un producto untable, continuo, graso, comestible.
JP4966984B2 (ja) * 2009-01-21 2012-07-04 森永乳業株式会社 熱安定性に優れた改質ホエイ製品およびその製造方法
JP2010220579A (ja) * 2009-03-25 2010-10-07 Kaneka Corp 可塑性油中水型乳化油脂組成物
AU2010202638B2 (en) * 2009-06-30 2015-08-20 Intercontinental Great Brands Llc Cream cheese and method of manufacture
PL2555630T3 (pl) 2010-04-08 2015-01-30 Arla Foods Amba Smarowidło uzyskane z masła i sposób jego wytwarzania
NL2004594C2 (en) * 2010-04-22 2011-10-25 Fred Neumann A process for removing divalent cations from milk by-products.
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
US8747936B2 (en) 2010-07-22 2014-06-10 Vita-Mix Corporation Method for preparing starch-thickened compositions
US9005664B2 (en) * 2010-10-17 2015-04-14 Technion Research And Development Foundation Ltd. Denatured lactoglobulin and polyphenol coassemblies
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
JP6074361B2 (ja) * 2011-04-28 2017-02-01 株式会社明治 ホエイを利用した乳加工食品およびその製造方法
MY170876A (en) * 2011-11-02 2019-09-11 Fonterra Cooperative Group Ltd Dairy product and process
WO2013135737A1 (en) * 2012-03-15 2013-09-19 Fresenius Kabi Deutschland Gmbh Compositions for dysphagia assessment
CA3222886A1 (en) 2014-08-21 2016-02-25 Perfect Day, Inc. Compositions comprising a casein and methods of producing the same
GB201416293D0 (en) * 2014-09-15 2014-10-29 Solvotrin Therapeutics Ltd Methods and preparations
US12490754B2 (en) 2014-11-14 2025-12-09 Arla Foods Amba Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
FI129057B (en) 2014-12-22 2021-06-15 Valio Oy Method for making a spoonable fermented milk product
MX2018002342A (es) * 2015-08-24 2018-07-06 Arla Foods Amba Queso cottage libre de estabilizadores, un liquido lacteo espesado adecuado para su produccion y metodos relacionados.
HRP20201333T1 (hr) * 2015-10-15 2020-11-27 Cargill, Incorporated Kompozicija koja sadrži oleosome sa različitom raspodjelom veličina
PL3429560T3 (pl) * 2016-03-15 2025-04-28 Solvotrin Therapeutics Ltd. Kompozycje i sposoby zwiększania przyjmowania żelaza u ssaka
BR112019003798A2 (pt) 2016-08-25 2019-05-21 Perfect Day Inc produtos alimentícios compreendendo proteínas de leite e proteínas não animais, e métodos de produção dos mesmos
MX2019014444A (es) * 2017-06-01 2020-01-27 Société des Produits Nestlé SA Un metodo para producir un producto alimenticio o de bebiba con agregacion de proteinas vegetales y de la leche de cationes divalentes libres.
CN113301812A (zh) 2018-10-17 2021-08-24 完美日股份有限公司 用于食物产品的重组组分和组合物
PH12021552636A1 (en) * 2019-04-18 2022-07-11 Fonterra Cooperative Group Ltd Dairy product and process
JP2024500639A (ja) * 2020-11-25 2024-01-10 ジボダン エス エー 有機化合物におけるまたはこれに関する改善
KR102770448B1 (ko) * 2021-09-29 2025-02-20 주식회사 케이에스프레시 프로틴 잼 제조방법
US20250261661A1 (en) * 2021-09-30 2025-08-21 Conopco Inc., D/B/A Unilever Fat tissue mimetic
CN118058451A (zh) * 2024-03-22 2024-05-24 大连工业大学 一种低脂高蛋白蛋黄酱的制备方法

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US858441A (en) 1907-03-05 1907-07-02 Jules M Mouchet Filter.
NL27261C (enExample) * 1929-09-11
US3637643A (en) * 1970-02-02 1972-01-25 Borden Inc Protein separation from whey using a solubilized phosphate
US3791283A (en) * 1970-08-28 1974-02-12 Gen Foods Corp Method for producing heat and acid stable whey protein material
NL181326C (nl) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
ATE12338T1 (de) 1981-10-07 1985-04-15 Unilever Nv Fettarmer brotaufstrich und verfahren zur herstellung desselben.
NZ202514A (en) * 1981-11-24 1985-08-16 J Czulak Whey protein recovery process
SU1329743A1 (ru) * 1984-12-19 1987-08-15 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Композици дл производства молочного продукта дл детского и диетического питани
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
GB8802223D0 (en) 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
GB8819445D0 (en) * 1988-08-16 1988-09-21 Unilever Plc Spread comprising aqueous phase containing heatsettable storage protein & process for preparing such spread
GB8819444D0 (en) 1988-08-16 1988-09-21 Unilever Plc Spread & process for preparing spread
GB8911089D0 (en) * 1989-05-15 1989-06-28 Unilever Plc Fatty spread containing native whey protein
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
EP0459566A1 (en) * 1990-05-29 1991-12-04 Unilever N.V. Translucent thixotropic hygel
US5912040A (en) * 1993-08-03 1999-06-15 Immunopath Profile, Inc. Process of making a dairy permeate-based beverage
AU680151B2 (en) * 1994-06-15 1997-07-17 Dairygold Technologies Limited Process for the fractionation of whey constituents
JP3710813B2 (ja) * 1994-09-16 2005-10-26 ノボザイムス アクティーゼルスカブ スプレッドの製造方法
US5858441A (en) * 1995-08-31 1999-01-12 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread
HUP0101554A3 (en) 1998-04-01 2004-04-28 Unilever Nv Process for preparing a spread
JP3733748B2 (ja) * 1998-06-24 2006-01-11 味の素株式会社 食感が改善されたチーズホエイ蛋白、その製造方法及びその利用
US6312755B1 (en) * 1999-07-16 2001-11-06 Ampc Whey treatment process for achieving high concentration of α-lactalbumin
JP3506102B2 (ja) * 2000-04-27 2004-03-15 不二製油株式会社 パン類の改質材及びパン類の製造法
US20030091722A1 (en) 2000-09-25 2003-05-15 Foegeding E. Allen Method of forming whey protein products
EP1281322A1 (en) 2001-07-31 2003-02-05 Wageningen Centre for Food Sciences Preparation of a gelled aqueous composition by means of microbial acidification
WO2004056215A1 (en) * 2002-12-19 2004-07-08 Unilever N.V. Water continuous product stabilised with acetic acid
NZ526878A (en) * 2003-07-04 2007-01-26 Fonterra Co Operative Group A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0
NZ527678A (en) * 2003-08-19 2006-01-27 Fonterra Co Operative Group Dairy product and process
US20080057176A1 (en) * 2003-10-10 2008-03-06 Arjen Bot Process For The Preparation Of A Water Continuous Acidified Emulsion And Product Obtainable By The Process
JP4744448B2 (ja) * 2003-10-30 2011-08-10 アルラ・フーズ・エイ・エム・ビィ・エイ 低脂肪スプレッド製造において有用な安定剤

Also Published As

Publication number Publication date
DK1677613T3 (da) 2012-09-03
JP2007509619A (ja) 2007-04-19
JP4744448B2 (ja) 2011-08-10
EP2274988A2 (en) 2011-01-19
US8182856B2 (en) 2012-05-22
CA2543264A1 (en) 2005-05-12
AU2004284866A1 (en) 2005-05-12
US20090311410A1 (en) 2009-12-17
EP1677613B1 (en) 2012-05-30
AU2004284866B2 (en) 2007-07-26
IL175031A0 (en) 2006-08-20
EP2274987A3 (en) 2011-03-30
IL175031A (en) 2012-10-31
ES2388856T3 (es) 2012-10-19
BRPI0416104B1 (pt) 2021-04-13
SI1677613T1 (sl) 2012-11-30
BRPI0416104A (pt) 2007-01-02
NZ546655A (en) 2008-12-24
US20050170062A1 (en) 2005-08-04
EP2274988A3 (en) 2011-03-30
US7579034B2 (en) 2009-08-25
PL1677613T3 (pl) 2012-10-31
HRP20120672T1 (hr) 2012-10-31
WO2005041677A1 (en) 2005-05-12
CA2543264C (en) 2012-06-26
MXPA06004758A (es) 2006-12-14
EP2274987A2 (en) 2011-01-19
EP1677613A1 (en) 2006-07-12

Similar Documents

Publication Publication Date Title
US7579034B2 (en) Stabilisers useful in low fat spread production
CA2073782C (en) Non-fat cream cheese product and method for manufacture thereof
US20100143567A1 (en) Dairy product and process
HU219359B (en) Extra low fat lubricity margarine-like product and process of preparing the product
US20120171327A1 (en) Dairy product and process
CA2163595C (en) Method for manufacture of a non-fat brick cream cheese product
US20070082086A1 (en) Process for preparing concentrated milk protein ingredient and processed cheese made thererfrom
US12274272B1 (en) Functionalized non-dairy base and method for producing non-dairy analogs
EP0340857A1 (en) Edible and spreadable oil-in-water emulsion
AU2008237600B2 (en) Increasing the firmness of process cheese by utilizing ingredient synergism
JP4175761B2 (ja) 水中油型乳化組成物及びその製造方法
US20090068310A1 (en) Dairy products and dairy product analogues and method of preparing same
EP0828433A1 (en) Processed cheese type product and process therefor
BR112021012263A2 (pt) Método de produção de uma pasta de queijo simplificada e produtos da mesma
MXPA98003212A (en) Non-fat and low food products in grasacon better taste