PL84517B1 - - Google Patents
Download PDFInfo
- Publication number
- PL84517B1 PL84517B1 PL13441969A PL13441969A PL84517B1 PL 84517 B1 PL84517 B1 PL 84517B1 PL 13441969 A PL13441969 A PL 13441969A PL 13441969 A PL13441969 A PL 13441969A PL 84517 B1 PL84517 B1 PL 84517B1
- Authority
- PL
- Poland
- Prior art keywords
- meat
- critical value
- curing
- pickling
- agent
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 15
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 238000005554 pickling Methods 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 3
- 229920006395 saturated elastomer Polymers 0.000 claims description 3
- 238000011282 treatment Methods 0.000 claims description 3
- 238000002347 injection Methods 0.000 claims 1
- 239000007924 injection Substances 0.000 claims 1
- 239000012267 brine Substances 0.000 description 6
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 6
- 238000009792 diffusion process Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 102000001554 Hemoglobins Human genes 0.000 description 1
- 108010054147 Hemoglobins Proteins 0.000 description 1
- 102000036675 Myoglobin Human genes 0.000 description 1
- 108010062374 Myoglobin Proteins 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000000834 fixative Substances 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 230000002706 hydrostatic effect Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000010288 sodium nitrite Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL13441969A PL84517B1 (enExample) | 1969-06-26 | 1969-06-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL13441969A PL84517B1 (enExample) | 1969-06-26 | 1969-06-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL84517B1 true PL84517B1 (enExample) | 1976-04-30 |
Family
ID=19950671
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL13441969A PL84517B1 (enExample) | 1969-06-26 | 1969-06-26 |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL84517B1 (enExample) |
-
1969
- 1969-06-26 PL PL13441969A patent/PL84517B1/pl unknown
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