PL93971B1 - - Google Patents
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- Publication number
- PL93971B1 PL93971B1 PL17806069A PL17806069A PL93971B1 PL 93971 B1 PL93971 B1 PL 93971B1 PL 17806069 A PL17806069 A PL 17806069A PL 17806069 A PL17806069 A PL 17806069A PL 93971 B1 PL93971 B1 PL 93971B1
- Authority
- PL
- Poland
- Prior art keywords
- meat
- brine
- pickling
- curing
- order
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 claims description 34
- 238000000034 method Methods 0.000 claims description 23
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 238000005554 pickling Methods 0.000 claims description 9
- 230000000694 effects Effects 0.000 claims description 4
- 125000004122 cyclic group Chemical group 0.000 claims description 3
- 238000002347 injection Methods 0.000 claims description 3
- 239000007924 injection Substances 0.000 claims description 3
- 239000012267 brine Substances 0.000 description 12
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 12
- 238000001723 curing Methods 0.000 description 11
- 239000000243 solution Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 3
- 238000003754 machining Methods 0.000 description 3
- 108010070551 Meat Proteins Proteins 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000007918 intramuscular administration Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 235000019542 Cured Meats Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 239000008141 laxative Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000001537 neural effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000001543 purgative effect Effects 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000013598 vector Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL17806069A PL93971B1 (enExample) | 1969-06-26 | 1969-06-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL17806069A PL93971B1 (enExample) | 1969-06-26 | 1969-06-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL93971B1 true PL93971B1 (enExample) | 1977-07-30 |
Family
ID=19970946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL17806069A PL93971B1 (enExample) | 1969-06-26 | 1969-06-26 |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL93971B1 (enExample) |
-
1969
- 1969-06-26 PL PL17806069A patent/PL93971B1/pl unknown
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