PL93972B1 - - Google Patents

Info

Publication number

PL93972B1

PL93972B1 PL17806169A PL17806169A PL93972B1 PL 93972 B1 PL93972 B1 PL 93972B1 PL 17806169 A PL17806169 A PL 17806169A PL 17806169 A PL17806169 A PL 17806169A PL 93972 B1 PL93972 B1 PL 93972B1

Authority

PL

Poland

Prior art keywords

meat

brine

curing

pickling

methods

Prior art date

1969-06-26

Links

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• 235000013372 meat Nutrition 0.000 claims description 37
• 238000000034 method Methods 0.000 claims description 21
• 238000005554 pickling Methods 0.000 claims description 8
• 239000003795 chemical substances by application Substances 0.000 claims description 7
• 238000002347 injection Methods 0.000 claims description 5
• 239000007924 injection Substances 0.000 claims description 5
• 230000008569 process Effects 0.000 claims description 5
• 238000005336 cracking Methods 0.000 claims 1
• 239000012267 brine Substances 0.000 description 12
• HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 12
• 238000001723 curing Methods 0.000 description 9
• 239000000243 solution Substances 0.000 description 5
• 238000009792 diffusion process Methods 0.000 description 3
• 230000000694 effects Effects 0.000 description 3
• 230000009471 action Effects 0.000 description 2
• 230000008859 change Effects 0.000 description 2
• 239000004615 ingredient Substances 0.000 description 2
• 239000000203 mixture Substances 0.000 description 2
• 238000003672 processing method Methods 0.000 description 2
• 108090000623 proteins and genes Proteins 0.000 description 2
• 102000004169 proteins and genes Human genes 0.000 description 2
• 239000000126 substance Substances 0.000 description 2
• 239000013598 vector Substances 0.000 description 2
• 206010011906 Death Diseases 0.000 description 1
• 108010070551 Meat Proteins Proteins 0.000 description 1
• 102000004160 Phosphoric Monoester Hydrolases Human genes 0.000 description 1
• 108090000608 Phosphoric Monoester Hydrolases Proteins 0.000 description 1
• FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
• 230000001133 acceleration Effects 0.000 description 1
• 239000000654 additive Substances 0.000 description 1
• 230000000996 additive effect Effects 0.000 description 1
• 239000000084 colloidal system Substances 0.000 description 1
• 230000007547 defect Effects 0.000 description 1
• 230000018044 dehydration Effects 0.000 description 1
• 238000006297 dehydration reaction Methods 0.000 description 1
• 239000000834 fixative Substances 0.000 description 1
• 239000012530 fluid Substances 0.000 description 1
• 230000005484 gravity Effects 0.000 description 1
• 208000015181 infectious disease Diseases 0.000 description 1
• 238000007918 intramuscular administration Methods 0.000 description 1
• 238000009940 knitting Methods 0.000 description 1
• 238000003754 machining Methods 0.000 description 1
• 235000013622 meat product Nutrition 0.000 description 1
• 210000003205 muscle Anatomy 0.000 description 1
• 230000035515 penetration Effects 0.000 description 1
• 230000002688 persistence Effects 0.000 description 1
• 235000021110 pickles Nutrition 0.000 description 1
• 231100000572 poisoning Toxicity 0.000 description 1
• 230000000607 poisoning effect Effects 0.000 description 1
• 238000003825 pressing Methods 0.000 description 1
• 230000007420 reactivation Effects 0.000 description 1
• 150000003839 salts Chemical group 0.000 description 1
• 239000011780 sodium chloride Substances 0.000 description 1
• 230000004936 stimulating effect Effects 0.000 description 1
• 239000006188 syrup Substances 0.000 description 1
• 235000020357 syrup Nutrition 0.000 description 1