PL450116A1 - Lody sorbetowe i sposób wytwarzania lodów sorbetowych - Google Patents
Lody sorbetowe i sposób wytwarzania lodów sorbetowychInfo
- Publication number
- PL450116A1 PL450116A1 PL450116A PL45011624A PL450116A1 PL 450116 A1 PL450116 A1 PL 450116A1 PL 450116 A PL450116 A PL 450116A PL 45011624 A PL45011624 A PL 45011624A PL 450116 A1 PL450116 A1 PL 450116A1
- Authority
- PL
- Poland
- Prior art keywords
- ice cream
- weight
- amount
- sorbet
- sorbet ice
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Botany (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
Przedmiotem zgłoszenia jest sposób wytwarzania lodów sorbetowych, w którym naważa się składniki mieszanki na lody, następnie miesza się je, poddaje pasteryzacji, chłodzeniu, dojrzewaniu i utwardzaniu, charakteryzujący się tym, że do mieszanki zawierającej znane składniki, w tym wodę, składnik słodzący, stabilizator i owoce w proporcjach odpowiednich do uzyskania lodów sorbetowych, schłodzonej po pasteryzacji (13), dodaje się, poza składnikiem zakwaszającym i aromatem, beta-glukan w ilości od 1% do 6% wagowych oraz opcjonalnie inulinę w ilości od 0,3% do 5% wagowych oraz opcjonalnie fruktooligosacharydy w ilości od 1% do 2% wagowych, przy czym łączna ilość beta-glukanu, inuliny i fruktooligosacharydów wynosi co najmniej 3% wagowe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL450116A PL450116A1 (pl) | 2024-10-23 | 2024-10-23 | Lody sorbetowe i sposób wytwarzania lodów sorbetowych |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL450116A PL450116A1 (pl) | 2024-10-23 | 2024-10-23 | Lody sorbetowe i sposób wytwarzania lodów sorbetowych |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL450116A1 true PL450116A1 (pl) | 2026-04-27 |
Family
ID=99547557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL450116A PL450116A1 (pl) | 2024-10-23 | 2024-10-23 | Lody sorbetowe i sposób wytwarzania lodów sorbetowych |
Country Status (1)
| Country | Link |
|---|---|
| PL (1) | PL450116A1 (pl) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002082929A1 (en) * | 2001-04-12 | 2002-10-24 | Raisio Benecol Oy | Improved edible compositions for lowering cholesterol |
| PL355725A1 (pl) * | 1999-12-23 | 2004-05-17 | Niranjan Chhotalal Mehta | Sposób wytwarzania mrożonego deseru z nabiału |
| TW201700013A (zh) * | 2015-06-23 | 2017-01-01 | 彭明達 | 含有可溶性纖維之冰品組成物及其應用 |
| PL447225A1 (pl) * | 2023-12-21 | 2024-08-12 | Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie | Sposób wytwarzania sorbetu owocowego oraz zastosowanie serwatki kwasowej do wzbogacenia sorbetów z mrożonych owoców w składniki odżywcze |
-
2024
- 2024-10-23 PL PL450116A patent/PL450116A1/pl unknown
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL355725A1 (pl) * | 1999-12-23 | 2004-05-17 | Niranjan Chhotalal Mehta | Sposób wytwarzania mrożonego deseru z nabiału |
| WO2002082929A1 (en) * | 2001-04-12 | 2002-10-24 | Raisio Benecol Oy | Improved edible compositions for lowering cholesterol |
| TW201700013A (zh) * | 2015-06-23 | 2017-01-01 | 彭明達 | 含有可溶性纖維之冰品組成物及其應用 |
| PL447225A1 (pl) * | 2023-12-21 | 2024-08-12 | Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie | Sposób wytwarzania sorbetu owocowego oraz zastosowanie serwatki kwasowej do wzbogacenia sorbetów z mrożonych owoców w składniki odżywcze |
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