PL443221A1 - Method of biofortification of vegetables with iodine in traditional, soilless and hydroponic crops and use of 5,7-diiodo-8-quinolinol for biofortification of vegetables with iodine - Google Patents

Method of biofortification of vegetables with iodine in traditional, soilless and hydroponic crops and use of 5,7-diiodo-8-quinolinol for biofortification of vegetables with iodine

Info

Publication number
PL443221A1
PL443221A1 PL443221A PL44322122A PL443221A1 PL 443221 A1 PL443221 A1 PL 443221A1 PL 443221 A PL443221 A PL 443221A PL 44322122 A PL44322122 A PL 44322122A PL 443221 A1 PL443221 A1 PL 443221A1
Authority
PL
Poland
Prior art keywords
crops
iodine
vegetables
soilless
diiodo
Prior art date
Application number
PL443221A
Other languages
Polish (pl)
Inventor
Sylwester Smoleń
Aneta Koronowicz
Iwona Kowalska
Anna Wisła-Świder
Original Assignee
Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie filed Critical Uniwersytet Rolniczy im. Hugona Kołłątaja w Krakowie
Priority to PL443221A priority Critical patent/PL443221A1/en
Publication of PL443221A1 publication Critical patent/PL443221A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00Botany in general
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01CPLANTING; SOWING; FERTILISING
    • A01C21/00Methods of fertilising, sowing or planting
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G22/00Cultivation of specific crops or plants not otherwise provided for
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G24/00Growth substrates; Culture media; Apparatus or methods therefor
    • A01G24/30Growth substrates; Culture media; Apparatus or methods therefor based on or containing synthetic organic compounds
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G31/00Soilless cultivation, e.g. hydroponics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Soil Sciences (AREA)
  • Botany (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Ecology (AREA)
  • Forests & Forestry (AREA)
  • Cultivation Of Plants (AREA)
  • Hydroponics (AREA)

Abstract

Przedmiotem zgłoszenia jest sposób biofortyfikacji warzyw w jod w uprawach tradycyjnych, bezglebowych i hydroponicznych polegający na tym, że kilkakrotnie w okresie wegetacji roślin warzywnych stosuje się do nawadniania upraw preparat zawierający związek jodu charakteryzujący się tym, że do fertygacji upraw używa się roztworu 5,7-dijodo-8-chinolinolu o stężeniu od 0,0005 do 0,050 mmol/l, przy czym dozowanie roztworu 5,7-dijodo-8-chinolinolu rozpoczyna się po wzejściu roślin lub 2 do 3 tygodni po wysadzeniu rozsady na miejsce stałe, kontynuuje się w sposób ciągły w uprawach bezglebowych i hydroponicznych oraz w odstępach od 5 do 14 dni w uprawach glebowych w zależności od długości okresu wegetacji roślin, a kończy się wraz z ostatnimi zbiorami konsumpcyjnych części roślin, natomiast w całym okresie wegetacji całkowita dawka związku w przeliczeniu na jod wynosi od 0,25 do 10,0 kg l/ha powierzchni upraw roślin o krótkim okresie wegetacji oraz od 1 do 40 kg l/ha powierzchni upraw roślin o długim okresie wegetacji. Zgłoszenie obejmuje również zastosowanie 5,7-dijodo-8-chinolinolu do biofortyfikacji warzyw w jod w uprawach tradycyjnych, bezglebowych i hydroponicznych.The subject of the application is a method of biofortifying vegetables with iodine in traditional, soilless and hydroponic crops, which consists in using a preparation containing an iodine compound to irrigate the crops several times during the growing season of vegetable plants, characterized by the fact that a 5.7-solution is used to fertigate the crops. diiodo-8-quinolinol with a concentration of 0.0005 to 0.050 mmol/l, with the dosing of the 5,7-diiodo-8-quinolinol solution starting after the plants emerge or 2 to 3 weeks after planting the seedlings in a permanent place, and continuing in continuously in soilless and hydroponic crops and at intervals of 5 to 14 days in soil crops depending on the length of the plant vegetation period, and ends with the last harvest of consumable plant parts, while during the entire vegetation period the total dose of the compound per iodine is from 0.25 to 10.0 kg l/ha of the area of crops with a short vegetation period and from 1 to 40 kg l/ha of the area of crops with a long vegetation period. The application also covers the use of 5,7-diiodo-8-quinolinol for biofortification of vegetables with iodine in traditional, soilless and hydroponic crops.

PL443221A 2022-12-21 2022-12-21 Method of biofortification of vegetables with iodine in traditional, soilless and hydroponic crops and use of 5,7-diiodo-8-quinolinol for biofortification of vegetables with iodine PL443221A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL443221A PL443221A1 (en) 2022-12-21 2022-12-21 Method of biofortification of vegetables with iodine in traditional, soilless and hydroponic crops and use of 5,7-diiodo-8-quinolinol for biofortification of vegetables with iodine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL443221A PL443221A1 (en) 2022-12-21 2022-12-21 Method of biofortification of vegetables with iodine in traditional, soilless and hydroponic crops and use of 5,7-diiodo-8-quinolinol for biofortification of vegetables with iodine

Publications (1)

Publication Number Publication Date
PL443221A1 true PL443221A1 (en) 2024-06-24

Family

ID=91618228

Family Applications (1)

Application Number Title Priority Date Filing Date
PL443221A PL443221A1 (en) 2022-12-21 2022-12-21 Method of biofortification of vegetables with iodine in traditional, soilless and hydroponic crops and use of 5,7-diiodo-8-quinolinol for biofortification of vegetables with iodine

Country Status (1)

Country Link
PL (1) PL443221A1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL228650B1 (en) * 2014-12-30 2018-04-30 Univ Rolniczy Im Hugona Kollataja W Krakowie Methods of vegetables biofortification in iodine in hydroponics
PL228655B1 (en) * 2014-12-30 2018-04-30 Univ Rolniczy Im Hugona Kollataja W Krakowie Methods of vegetables biofortification in iodine

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL228650B1 (en) * 2014-12-30 2018-04-30 Univ Rolniczy Im Hugona Kollataja W Krakowie Methods of vegetables biofortification in iodine in hydroponics
PL228655B1 (en) * 2014-12-30 2018-04-30 Univ Rolniczy Im Hugona Kollataja W Krakowie Methods of vegetables biofortification in iodine

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JOANNA MROŻEK AND ANETA KORONOWICZ, BIOFORTIFIED WITH IODINE POTATO (SOLANUM TUBEROSUM L.) AND KALE (BRASSICA OLERACEA L. VAR. SABELLICA L.) - REVIEW ARTICLE (2022) FOOD SCIENCE AND TECHNOLOGY: AN INTERNATIONAL JOURNAL (FSTJ) VOL.1, NO.2, P. 51 *

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