PL3758498T3 - Nowy wysokostearynowy tłuszcz stearynowy z nasion oleistych i sposób jego wytwarzania - Google Patents
Nowy wysokostearynowy tłuszcz stearynowy z nasion oleistych i sposób jego wytwarzaniaInfo
- Publication number
- PL3758498T3 PL3758498T3 PL19706714.3T PL19706714T PL3758498T3 PL 3758498 T3 PL3758498 T3 PL 3758498T3 PL 19706714 T PL19706714 T PL 19706714T PL 3758498 T3 PL3758498 T3 PL 3758498T3
- Authority
- PL
- Poland
- Prior art keywords
- preparation
- new high
- high stearic
- stearin fat
- oilseed
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP18159516 | 2018-03-01 | ||
| PCT/EP2019/055084 WO2019166598A1 (en) | 2018-03-01 | 2019-03-01 | New high stearic oilseed stearin fat and process for its preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3758498T3 true PL3758498T3 (pl) | 2025-03-17 |
Family
ID=61557089
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL19706714.3T PL3758498T3 (pl) | 2018-03-01 | 2019-03-01 | Nowy wysokostearynowy tłuszcz stearynowy z nasion oleistych i sposób jego wytwarzania |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US12201116B2 (pl) |
| EP (1) | EP3758498B1 (pl) |
| JP (1) | JP7438117B2 (pl) |
| CN (1) | CN111935987B (pl) |
| AU (1) | AU2019226375B2 (pl) |
| BR (1) | BR112020017728A2 (pl) |
| CA (1) | CA3088067A1 (pl) |
| DK (1) | DK3758498T3 (pl) |
| ES (1) | ES3000723T3 (pl) |
| FI (1) | FI3758498T3 (pl) |
| HU (1) | HUE070171T2 (pl) |
| MY (1) | MY206863A (pl) |
| PL (1) | PL3758498T3 (pl) |
| WO (1) | WO2019166598A1 (pl) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4685219A2 (en) * | 2019-12-20 | 2026-01-28 | AAK AB (publ) | Process of production of a fat composition comprising a step of esterification |
| MX2023011265A (es) | 2021-03-24 | 2023-12-07 | Bunge Loders Croklaan B V | Composicion de grasa, mezcla de grasa y emulsion de agua en aceite. |
| EP4346426A1 (en) * | 2021-05-26 | 2024-04-10 | Upfield Europe B.V. | Edible fat-containing products |
| CN114097915B (zh) * | 2021-11-25 | 2023-04-28 | 江南大学 | 一种巧克力用油组合物 |
| EP4622474A1 (en) * | 2022-11-25 | 2025-10-01 | Flora Food Global Principal B.V. | Edible fat-containing products and methods for their preparation |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69403962T2 (de) | 1993-05-13 | 1997-11-20 | Loders Croklaan Bv | Verfahren zur herstellung von muttermilch -fettersatzstoffen |
| PL176201B1 (pl) | 1993-09-14 | 1999-04-30 | Unilever Nv | Tłuszcz glicerydowy, plastyczny tłuszcz jadalny i sposób wytwarzania margaryny niskotłuszczowej |
| WO1997028695A1 (en) | 1996-02-09 | 1997-08-14 | Unilever N.V. | Edible vegetable fat-composition |
| US6229033B1 (en) * | 1998-05-11 | 2001-05-08 | E. I. Du Pont De Nemours And Company | Fat products from high stearic soybean oil and a method for the production thereof |
| EP1554925A1 (en) | 1999-06-04 | 2005-07-20 | Consejo Superior de Investigaciones Cientificas | Food and cosmetic products comprising high oleic high stearic oils |
| JP4578099B2 (ja) | 2001-11-02 | 2010-11-10 | アールフスカールスハムン デンマーク アクティーゼルスカブ | 非ラウリン非トランス非焼戻し脂肪組成物 |
| WO2005046315A1 (en) | 2003-11-14 | 2005-05-26 | Consejo Superior De Investigaciones Cientificas | Sunflower oil, seeds and plants with modified fatty acid distribution in the triacylglycerol molecule |
| JP2008022744A (ja) | 2006-07-19 | 2008-02-07 | Nisshin Oillio Group Ltd | 油脂の改質方法 |
| US8114461B2 (en) * | 2008-08-25 | 2012-02-14 | Brandeis University | Balanced sn-2 myristate-containing edible oil |
| JP2010081834A (ja) | 2008-09-30 | 2010-04-15 | Fuji Oil Co Ltd | ハードバター組成物の製造法 |
| EP2319329A1 (en) | 2009-10-22 | 2011-05-11 | Consejo Superior De Investigaciones Científicas (CSIC) | High melting point sunflower fat for confectionary |
| IN2015DN00481A (pl) * | 2012-07-24 | 2015-06-26 | Advanta Internat Bv | |
| US8809388B2 (en) | 2012-11-06 | 2014-08-19 | Brandeis University | Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol |
| JP2017503519A (ja) | 2014-01-21 | 2017-02-02 | ローダース・クロクラーン・ベスローテンフェンノートシャップ | 脂肪ブレンド |
-
2019
- 2019-03-01 PL PL19706714.3T patent/PL3758498T3/pl unknown
- 2019-03-01 US US16/977,400 patent/US12201116B2/en active Active
- 2019-03-01 FI FIEP19706714.3T patent/FI3758498T3/fi active
- 2019-03-01 WO PCT/EP2019/055084 patent/WO2019166598A1/en not_active Ceased
- 2019-03-01 CN CN201980016542.9A patent/CN111935987B/zh active Active
- 2019-03-01 HU HUE19706714A patent/HUE070171T2/hu unknown
- 2019-03-01 ES ES19706714T patent/ES3000723T3/es active Active
- 2019-03-01 BR BR112020017728-8A patent/BR112020017728A2/pt active Search and Examination
- 2019-03-01 DK DK19706714.3T patent/DK3758498T3/da active
- 2019-03-01 JP JP2020541559A patent/JP7438117B2/ja active Active
- 2019-03-01 EP EP19706714.3A patent/EP3758498B1/en active Active
- 2019-03-01 AU AU2019226375A patent/AU2019226375B2/en active Active
- 2019-03-01 CA CA3088067A patent/CA3088067A1/en active Pending
- 2019-03-01 MY MYPI2020003676A patent/MY206863A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP7438117B2 (ja) | 2024-02-26 |
| MY206863A (en) | 2025-01-10 |
| JP2021520186A (ja) | 2021-08-19 |
| AU2019226375A1 (en) | 2020-07-30 |
| CA3088067A1 (en) | 2019-09-06 |
| AU2019226375B2 (en) | 2024-01-25 |
| HUE070171T2 (hu) | 2025-05-28 |
| CN111935987A (zh) | 2020-11-13 |
| CN111935987B (zh) | 2024-06-21 |
| BR112020017728A2 (pt) | 2020-12-22 |
| EP3758498B1 (en) | 2024-10-30 |
| US12201116B2 (en) | 2025-01-21 |
| US20210007364A1 (en) | 2021-01-14 |
| ES3000723T3 (en) | 2025-03-03 |
| FI3758498T3 (fi) | 2024-12-02 |
| WO2019166598A1 (en) | 2019-09-06 |
| DK3758498T3 (da) | 2024-11-18 |
| EP3758498A1 (en) | 2021-01-06 |
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